Wine Liquor

(615)884-1228 3181 Lebanon Pike
Nashville, TN 37214-2314
United States View map

Add an image or write a description for this store.

People getting updates on Wine Liquor Wines

Be the first follower of this store and on your profile.

Page 1 of 64

Wine Liquor on Snooth

Rate this store:

  • It depends of course, but i the food is spicy I'd go with something slightly sweet. If it's not spicy, then maybe something dry. But if they have a raita and those types of things, I'd probably stick with whites.But then I just like reds so what the hell.I once was going to sell wine in India. We organized a few dinners with people who would hav... Read More

    Forum post in the topic Indian food and what wines??????


  • We are pleased to announce the latest updates and additions to our editorial program.Mark Angelillo will take the mantle as Snooth’s chief taster. As architect of one of the world’s largest wine sites, Mark brings over a decade of experience to the editorial panel. He will be conducting winemaker interviews, making wine recommendations, and penn... Read More

    From the article Snooth Editorial Update


  • At least one of the images that came up right away was that "Chablis."  Some of those PM wines were pretty sound, which is why I volunteered to go taste them if they are in the Bay Area.  The carafes? I suppose the lids had to be pretty air tight, since they also had to avoid slopping over, and there's not a lot of ullage there.  More surface ar... Read More

    Forum post in the topic 1978 Wines Found


  • While going through my grandmother's basement, we found 2 cases of wine. The first, 1978 Liebfraumilch Qualitatswein (with black pieces floating in it and an internet search that deemed it garbage even when bottled), and the second, Paul Masson Monterey County Chardonnay 1978 (Second Bottling). I've not been able to find anything out about the l... Read More

    Forum post in the topic 1978 Wines Found


  • I'm looking for two wine suggestions for a dinner soon. First off, I'm looking to pair a bottle of red wine with a first course mi-cuit foie gras and second course pheasant, dauphine potato, chicory and parsnip. Hoping you guys have a good suggestion from my options. If none of the options are especially well-suited, what would you recommend? My... Read More

    Forum post in the topic Wine suggestions from list...


  • Started the weekend with salmon bake on the grill (It's 15degf here so it was a task not to be taken lightly.  decided on pinots to celebrate helping the closing liquor/wine outlet of a couple of cases of wine at 50% off.  Never had either so what the hell:Entry level - didn't expect much and that's what I got.Much better but not overbearing.  r... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • I drink more (fino) sherry as an aperitif than any other type. Have no problem with PX on good vanilla ice cream, though.  :-)  Drink more madeira, port, botrytised german, sauternes/barsac and tokaji (perhaps in that order) than sherry for dessert. Sweet sherry, marsala, vin santo, Canadian icewine, Banyuls, etc. all fall into the 'other' categ... Read More

    Forum post in the topic What have you bought lately?


  • SS, way to give yourself away!I think the OP really just wanted to find a way to get a variety of under the radar wines from California or wherever in the way you wander into a tasting room out on the road, not so much that he was going to order things after researching for himself.  Basically, find someone to "curate" them for him.  Which is wh... Read More

    Forum post in the topic invino, anybody use them?


  • So several years ago while touring the CA wine country I came across a nice place where I liked both the proprieters and the wine. I signed up for their monthly wine club. A month later instead of getting my wine I get a notice that they can't ship to MA. Somehow I remained on their mailing list and now they can ship to MA so I ordered my very f... Read More

    Forum post in the topic invino, anybody use them?


  • It has been a HOT year. A REALLY HOT year. Here in New York we are just starting to feel the effects of a summer long drought with reduced yields through smaller berries. Changing weather patterns is a really obvious side effect of climate change however there are several ways that climate change can affect the world of wine that may be more sur... Read More

    From the article What Wine and Climate Change Could Mean


1 2 3 4 5  ...  64 next




View larger map



Best Wine Deals

See More Deals

Recent Forum PostsView all






Snooth Media Network