|Region:||New Zealand » Marlborough|
I don't often choose whites, but I was in the mood and my eye was caught by the menu line. Philadelphia's Tria Cafe mentions grapefruit and grass; they're right, and I loved the wine. Citrus, crisp finish, grassy complexity.
|Region:||USA » California » Napa » Spring Mountain District|
WLTV North Jersey Off-Line at Basilicos: Nose of cherries, raspberries, blackberries, mint and a little mentholatum. Taste standouts were oak and cherry. This wine is still very young, but I like the potential I am tasting here. 
|Winery:||Vina Cono Sur|
|Region:||Chile » Colchagua Valley|
For 12.99 this is a near perfect wine. For the Vision line Cono Sur grafted Viognier plants on to 50+ year old Vhenin Blanc root stock. The result is a superb white wine with intense aromas of wildflowers and white flesh peaches. Pair with crabcakes...
|Region:||Austria » Niederösterreich » Kremstal|
Winemaker's notes: Ripe aromas of vineyard peaches underscored by minerals and a touch of citrus. Racy and fresh on the palate; a delicate apricot note; balanced. Having tasted this wine myself, and declaring it my favorite out of three - (line-up i...
|Winery:||Château La Louvière|
|Region:||France » Bordeaux » Graves » Pessac-Léognan|
|Varietal:||Sauvignon Blanc , Sémillon|
Still probably my favorite region for Sauvignon Blanc, and this wine reaffirms it. A lovely creamy texture (thanks to significant barrel aging) but without any woody flavors. Honeysuckle aromas give way to a lightly honeyed palette already beginning ...
|Winery:||Paumanok Vineyards, Ltd.|
|Region:||USA » New York|
Thick, syrupy wine full of orange and citrus (line) notes. There's some sweet almond character as well. Good acidity helps keep it balanced, and despite how orangey it comes across it really works. Residual sugar 9%.
|Winery:||Summit Lake Vineyards & Winery|
|Region:||USA » California » Lake|
The wine that started it all, their 2003 Howell Mountain Zinfandel put them on the map... the vintage is full bodied with just the right amount of dusty mountain tannins that allow it to age well. Seductive and penetrating with its fragrant aromas wo...
|Winery:||Elaborador Segura Viudas|
|Region:||Spain » Catalunya » Penedès|
|Varietal:||Macabeo , Parellada , Xarello|
I'm not a huge fan of Viudas' basic line of cavas but this wine is quite well balanced and very enjoyable. Good fruit and nice texture.
|Winery:||Cameron Hughes Wine|
|Region:||USA » California » Napa » Mt. Veeder|
You can still get this wine at Costco or on-line. A great buy at $11 bucks. It is a mid to full bodied blend of Cab, Merlot and a little Carmenere to make this that earthy finish. Great with grilled lamb. This wine is also smooth enough to drink by...
|Winery:||Mike Weir Estate Winery|
|Region:||Canada » Ontario » Niagara Peninsula » Niagara Peninsula Vqa|
Rich in colour and taste, this wine is perfectly crafted for palates who adore the classic toasty, buttery Chardonnay taste, with enough crisp acidity to cater to those who dislike overdone Chards. Although lacking its own unique character, this charmi...
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Page 1 of 96Wine Line on Snooth
Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More
Blind tasting is the great equalizer. When you taste wines blind, you learn what you actually think of a wine, as opposed to what you expect to think. With this in mind, I assembled a set of eight wines to taste blind with one of my regular tasting groups. Having tasted some of the wines previously, I was going in with a bit of a stacked deck. I... Read More
Hi Guys:In my ongoing saga of trying to learn how to cook, I'm planning on giving lobster thermidor a whirl soon. I'd like to pair it with 2-3 wines, mostly as a pairing experiment to see which works best. Any ideas? I was thinking I could potentially combine the dinner with the vintage VS NV champagne combo I've been meaning to do...other ideas... Read More
With a nose that tends (as some do) towards the swampy and mushroomy rather than inky and dark, this wine offers a main line to Malbec Central: forward and direct, with raspberries and cranberries up front and blackberries bringing up the rear. A dash of merlot softens the edges, and some cabernet franc adds a little more bite, leading to a malb... Read More
http://www.bigtablefarm.com/A new find for me today, and one that seems to warrant sharing. They produce a Rose, Chardonnay, Pinot Noir, and Syrah from 70 Acres. On current release I'm counting a little over 1,000 cases in production. Not bad for a husband (winemaker, Brian Marcy) and wife (Artist, Vineyard Mgr) team.Just from doing some brief o... Read More
It's relatively easy to find superior, satisfying wine if you’re free to pay top dollar. But for most of us that's usually not the case. Instead, we have to find alternative ways to consistently fill our glasses with wine that pleases—without taking a beating financially. But then one of the most satisfying aspects of the wine hobby can be findi... Read More
Like Zinfandel, Petite Sirah is primarily a California wine: the Golden State’s long, sunny growing seasons are necessary to ripen Petite Sirah’s substantial tannins and reveal its rich blackberry flavors. The wine’s structure, fruit and inky color make it an excellent blending partner for Zinfandel, red Rhône varieties and even Cabernet Sauvign... Read More
The bouquet is luxuriously perfumed with bergamot and sandlewood, yet the wine itself doesnt have much weight and is gone in a flash, with a slightly bitter finale. The Tahuan and Siesta names used to be separate lines; their merging appears to have favored the lower Tahuan line. (AV 85, http://argovino.com/?p=470) Read More
Those of my ilk tend to perpetuate certain notions. For example, the idea that smaller or newer is better, as if merely being either bestows some magical ability. It's a symptom of our society, with its 24-hour news cycle and instantaneous social declarations. It’s also a symptom of a wider problem, that of the irrelevant critic, remaining relev... Read More
This just arrived in my email--hoping the nested Snooth link doesn't cause the universe to collapse in an endless do-loop or a black hole:Let's have dinner... I love New York. Sure, it’s been said by others, but the fact is, I really do love New York- there’s an energy there that no place on earth can duplicate. During my last visit in March I h... Read More
Spain Easy PaellaView Recipe
Middle East Orange Mint RiceView Recipe
Northern Italy Sun-dried Tomato and Italian Sausage RisottoView Recipe
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