|Winery:||Six Hats Fairtrade|
Oddly herbal in a composty and medicinal king of way, I find this to be unusual but attractive in its complexity and like the other South African Syrah in this tasting this is showing a distinctive character that is very possibly distinctive South Afri...
|Winery:||Le Grand Bouqueteau|
|Region:||France » Loire » Touraine » Chinon|
I bought this bottle of wine from a shop, also called 'Le Grand Bouqueteau ' next to the car park by the entrance to Chinon castle when I visited at the end of May 2014. Chinon is an AOC created in 1937,although wine production in the area goes back ce...
|Region:||USA » California » Napa » St. Helena|
King of the zinfandels, all hail. Surprised the reviews are low, but to each their own, here are some points I'd like to highlight. A full-sensory experience, this zin has fragrance, colour and taste in its pocket. Not only does the wet wine wash we...
|Region:||USA » New Jersey|
Sweet, wet to start, then semi-dry to finish. Depending on when you pick blackberries, they can range from a little tart like a raspberry to nature's candy. This is right on the edge between the two with the lucious exterior berry taste to the slight...
- Avg. Price $95.99
- Avg. Price $26.99
- Avg. Price $119.99
- Avg. Price $95.99
- Avg. Price $32.89
- Avg. Price $10.49
Page 16 of 29Wine King on Snooth
The other day I took a chance on an obscure bottle of Cabernet Sauvignon priced very very low. It was the descriptor on the back label that convinced me that it was worth a try. I rated this 2010 Domino Cabernet Sauvignon here on Snooth. I also did a little research on the producers of this wine and found out that it was the Delicato Family Vin... Read More
The Zenato family have a long tradition in the Lombardy and Veneto regions of Italy. Their cellars are situated in San Benedetto di Lugana on Lake Garda. Sergio Zenato is a master wine blender and is driven by his passion for quality. The Zenato Amraon is a made from a blend of Corvina, Rondinella and Sangiovese grapes from the Valpolicella Clas... Read More
I'm leaving today for two weeks in Piedmont.I've got some 24 winery visits scheduled before the major foucs of my trip, the grand tasting that are the heart of the annual Nebbiolo prima event. I'll be tasting about 65 2008 Barolos and 2009 Barbarescos each morning for 4 days straight, giving me good idea bout the nature and quality of those vin... Read More
One of the most loved and sought after of the worlds great reds, Coyote Moons Cabernet Sauvignon is crafted by using premium grapes chosen from New York States finest vineyards. This wines exceptional medium body is ever so lightly oaked, complementing its flavors of cherries and chocolate with a touch of spice. Try this elegant wine with all va... Read More
That's really nice! Read More
Another article from Journalist Fiona Beckett. Kinda know what she means about the term 'Plushy wine' don't know how much of it is true you guys will know betterhttp://winemadenaturally.blogspot.com/2012/03/why-are-some-red-wines-so-soft-and.html Read More
can anyone help me find a bottle of this if possible ? or is this just used in making other wines . Read More
Generally, I am able to write some pretty complete reviews of restaurant wine lists, but as Michael Madrigale reveals in his telling interview with Levi Dalton, Bar Boulud’s list doesn’t tell the whole story. Not only are there bottles in the cellar that don’t make the list, the star of the nightly offerings at Bar Boulud is the big bottle by th... Read More
When I introduced myself to Snooth, last spring, I mentioned that my brother-in-law had gifted me with a bottle of wine that he'd picked up on one of his fishing expeditions to Baja California--Casa Pedro Domecq 2007 Reserva Real, a blend of Barbera and Ruby Cabernet. I asked if anybody on Snooth had any experience with this or Mexican wines in... Read More
Any thoughts. Cabernet is still King to me. But some American Merlots are great! Northstar from Washington State makes one of the best! Read More