Wine Harvest

(301)869-4008 114 Market Street
Gaithersburg, MD 20878-5462
United States View map

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Wine Harvest on Snooth

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  • Merryvale Cabernet Sauvignon Napa Valley 1998

    Snoothrank:

    Clear, garnet color with the slightest suggestion of bricking around the edges. Definite black fruit aroma on the nose accompanied by vanilla/oaky bouquet. Currant fruit on the tip of the tongue, but no real secondary flavors. Very much resolved tanning and acid. As I had subsequent tastes with my meal (lamb chops with a Late Harvest Zinfand... Read More

    Wine review by EMark


  • Congratulations on your achievement, v v.  I'm surprised you don't remember Merit, though.  He was that tall, fat, short, skinny guy.Moving on, I seem to have a small collection of Late Harvest Zinfandels.  I suppose I could offer them after dinner with slice fruits and cheeses, but, yesterday, I am tryed an experiment.   I bought some lamb chop... Read More

    Forum post in the topic Weekend Wines


  • What happened with Chardonnay is a longer story but Kendall Jackson popularized a style with a lot of oak and some residual sugar. That became the model for many and it's still popular today.Chablis existed long before and as OT points out, it sees some oak.The issue isn't "oaked" vs "non-oaked" because there's more to it than just that. The but... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • The wine world is more than just a matter of physical stamina, that's for sure.This past week, the Wine Industry Advisor interviewed a trio of female wine mavens who pointed out that though men may, in some cases, have an advantage in physical stamina come harvest time, the disparity of wine knowledge and expertise between genders simply does no... Read More

    From the article Trio of Female Winemakers Offer Insights Into Women in Wine Industry


  • Quick note:  We're now staying at our first house sit, officially have our permit today for the renovation/addition.  So last night we fired up the grill at our current digs (gas, alas), put on some Prather Ranch burgers, topped them with bleu cheese and grilled figs from our tree.  (We are close by so we harvest every other day.) Man, was that ... Read More

    Forum post in the topic Hamburger wines


  • To say that a vineyard is one of the world's most idyllic man-made refuges is not an understatement.Tranquil hills, ocean breezes, mountain air and the delicate aroma of grapes clinging to the last minutes of sunlight on a hot summer day – they all combine to provide a transcendent experience.However, as is the case with a diverse wine world whe... Read More

    From the article Syrian Brothers Produce Notable Wines Amid Distance, Danger


  • There were three of us, or actually 2 1/2 since my wife didn't drink much and doesn't like whites. The burgers were going to be 50/50 bacon/beef, which opened a world of possibilities so we decided to go all-American. Halcón Vineyards Prado to start, a 50.50 Marsanne/Rousanne blend that would have gone really well with the mushroo... Read More

    Forum post in the topic Hamburger wines


  • Yesterday, The Guardian reporter Fiona Beckett threw down the corkscrewed gauntlet by claiming that Italian grape Vermentino is a legitimate threat to the long-standing reign of beloved white wine Sauvignon Blanc. “Sauvignon Blanc has had an unbreakable grip on wine drinkers' affections for so long that you wonder what it will take to dislodge i... Read More

    From the article Guardian Says Vermentino a Contender for the Sauv Blanc Throne


  • Turns out the world isn't going to hell in a handbasket filled with empty Prosecco bottles.  Amid a mild frenzy of sparkling oenophiles spurred by rumors of a Prosecco shortage, Italian producers have spoken up in the last month to refute the craze-inducing claims. The Huffington Post reporter Joe Satran said Domenico Zonin, a heavy-hitter in th... Read More

    From the article Prosecco Disappearing? Not So Fast, Say Italian Producers


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