Wine Harvest

(301)869-4008 114 Market Street
Gaithersburg, MD 20878-5462
United States View map

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Wine Harvest on Snooth

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  • Hey EMark, your Spätlese Riesling is a "Late Harvest" that is typically sweet but mot like a dessert wine. More like a Demi Sec Chenin Blanc. The elevated sugar level allows them to age nicely. The German wines go in this order Kabinett  - dry to semi-sweeet, reserve wineSpätlese - late harvest, 1 week later than normal, semi-sweetAuslese - sele... Read More

    Forum post in the topic Whatcha drinking tonight?

  • or Spam begets Spam, eh Greg?I think I'll start a "For the Love of Spam" website and blog.I considered posting a link to an article from Wine Align (Canadian Wine site) that talks about this years' weather and harvest in BC and that it could be as problematic as a cold, wet vintage.  Ah what the heck, I will anyway.  I cut and pasted the article... Read More

    Forum post in the topic Fine Wine Investment...

  • I have a confession to make publicly. I am a Yeast Wrangler. In every fermentation, every harvest, I try to get inside the minds of these tiny fungi and discern what they want to eat, how they would like to be treated, and what temperature they would like their environment to be. They make the wine and winemakers try to keep them happy. They are... Read More

    From the article Confessions of a Wine Yeast Wrangler

  • It's been weird this year. Bud break in January, verasion in June, harvest started in August. Earliest pick ever for most all vineyards. All the fruit will likely be in before the end of September. Unheard of.Years of drought have had and affect on fruit as yields are 30% or less of average around the State. Clusters are small, berries are small... Read More

    Forum post in the topic 2015 Napa Cab vintage is...

  • Les Cailloux Saint-Nicolas-de-Bourgueil 2014


    This young and juicy wine is much more dense and fruit-forward than recent years (which had poor harvest results in most cases) and quite drinkable now. Café-style Saint-Nicolas-de-Bourgueil at its best - bursting with cherries on the nose - almost like Nouveau. Rich berry flavours on entry - especially blueberry (bleuet) that explode but finis... Read More

    Wine review by zufrieden

  • We sampled ToKalon blocks A & B today. Beckstoffer said it's at 28 brix. Time to pick.Fruit looked great. The A block came in at 25 brix. The B block was closer at 27 but the lab tests need to come back in to find where the pH stands. Maybe next week. Meanwhile, Sun Chase Pinot came in this morning along with the Sangiacomo Syrah. At least somet... Read More

    Forum post in the topic 2015 Napa Cab vintage is...

  • This weekend is the Taste of Sonoma/Wine Country Weekend in Sonoma County with events we like to attend and have for the last 5 years or so. This year no tickets :-( but I still got to have a wine related day yesterday.Started out in the AM sampling fruit with my buddy Mike. We started out at Old Lakeville Vineyard in the Petaluma Gap checking o... Read More

    Forum post in the topic Had an ITB kinda Saturday

  • The eighth season of Joseph Rosendo’s Travelscope has given me the opportunity to discover some destinations I’ve never visited and new sides to places I’ve known. This season’s fifteen new PBS episodes (grand total 106 now) span the globe from Asia to Europe and have offered me the chance to sample some novel tastes. Since I am always in search... Read More

    From the article Top Travel Destinations for Wine Lovers

  • Dean, let me add my welcome here also.We've enjoyed a number of dessert wines over the years. The best wine pairing I've had with anything chocolate has been port or port style wine. Cheesecake should go well with the Sauternes, late harvest whites and most Ice Wines and like Emark mentioned, this depends on if the dessert has fruit on it or not... Read More

    Forum post in the topic Hello Snooth!

  • Welcome, Dean.  We are pleased to have you with us.I agree with Duncan on trying Sauternes with cheesecake.  While cheesecake is certainly sweet, it also has a tang that I think would be a nice contrast to a dessert wine like Sauternes.  If there is fruit in or on the cheesecake (especially, lemon), then so much the better.  If you want to look ... Read More

    Forum post in the topic Hello Snooth!

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