|Winery:||Cameron Hughes Wine|
|Region:||USA » California » Napa|
This wine is drinkable now. Because it is so fruit forward I don't think it will get better with age even though it is an 07 Napa Cab. Day 1 is was very fruit forward almost late harvest. Day 2 the sweetness dissipated and the wine showed better. D...
|Region:||France » Burgundy » Mâconnais » Mâcon-lugny|
Tasted April 2008: The "Les Charmes" vineyard consistently produces some of the finest chardonnay wines from the southern Burgundy at an unbeatable price. Light straw colour, refined, extremely elegant bouquet and a clean taste with hints of white frui...
|Winery:||Foris Vineyards Winery|
|Region:||USA » Oregon » Southern Oregon AVA » Jackson/Josephine Counties » Rogue Valley|
Interesting idea this - an early muscat. It's got all the perfume and usual notes of muscat, but is not sweet as late harvest muscats usually are. This wine worked very well at a party, at dinner (especially thai food), and with light desert.
|Region:||France » Burgundy » Côte d'Or » Côte de Beaune » Santenay » Clos des Mouches|
05 BEAUNE CLOS DES MOUCHES, 1ER CRU Joseph Drouhin, Red Wine, 750ml A special Collector's Set of 2005 Beaune 1er Cru, Clos des Mouches. Two bottles - one Rouge and one Blanc, representing a limited edition of two exclusive cuvees of Ouvree des Dames. T...
|Region:||USA » California » Napa County|
From Vista Luna in Lodi and Dewitt in Amador All barrel fermented Waxy on the nose with big green tea aromas that are joined by faintly herbal, quince, and smoky almond tones. Overall this is a bit earthy and low but quite aromatic with hints of c...
|Region:||Argentina » Mendoza|
What do you get when you put together a rebel California winemaker with high-quality malbec grapes from a great harvest in Mendoza? The answer is a powerhouse of a New World wine, bursting with concentrated jammy flavor and hints of garam masala and cl...
|Winery:||Adanti: Azienda Agricola|
|Region:||Italy » Umbria » Montefalco » Sagrantino Di Montefalco|
Beginning to show signs of opening, revealing a touch of menthol with black spice notes, sweet black fruits, leather, and smoke. This shows some sweet raspberry fruit with real cut and a fine freshness. The wine evolves in the glass revealing a real el...
|Winery:||Hermann J. Wiemer Vineyard|
|Region:||USA » New York » Finger Lakes|
Late harvest botrytised Riesling from the finger lakes. Sweet! Literally. 3.3% residual sugar (22.5% natural sugar at harvest) that overwhelms the acidity just a bit, but it is still a wonderful wine that pairs with a variety of dishes. Classic Rieslin...
|Winery:||Herzog Wine Cellars Co.|
|Region:||USA » California » Yolo County » Clarksburg|
Delicious dessert wine with apple or pie tart. Rich, smooth and harmonious. Soft nose, but warm range of fruits on tongue, grilled pineapple and gentle caramel comes to mind. Nice red grapefruit finish.
|Region:||Italy » Tuscany » Montalcino|
The nose is dark and firm, with black cherry skins, mineral Earth, and serious floral notes on top and a suggestion of spearmint. The palate is finessed, with great strength underneath, showing elegant red cherry, and raspberry, with Asian spice, and f...
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Page 1 of 102Wine Harvest on Snooth
The Jeff Hill story is something, isn't it? InVino has been selling the wine via their flash site/email list, and I've seen it at the discounter. You can't sell it in Europe at all (I think the article explains it) and, after reading all that, why would you trust that what's in the bottle is anything but Central Valley bulk juice of who knows ... Read More
This morning I was pontificating in the coffee shop about wine bottle labeling. My buddy, being the the ex-lawyer type, asked a lawyer question. Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More
MJET- I am looking for the Tapena 2012. Hopefully to get some some shipped early next week. The Ahnfeldt interests me - I really enjoy merlot - good ones. So I guess is their quality consistent? what was this bottling like at the 8-9 year mark? Thanks - PaulRICHARD - Isn't it a lovely thing to look at the sky and see red wine? Sorta like th... Read More
Being a fan of Jolie-Laide and being that we have been drinking a lot of whites and rosés of late I bit on this and got a Pinot Gris, 4 Rosé and 4 of the Keep as well as restocked on Belharra Rosé. Nice to get the 5% locals discount which drops the price below winery release. I like the girls at ACME. They always have new, interesting things to ... Read More
I've been really bad about posting updates on the house. Structurally, we are finished, and all the walls are painted and floors finished. We have stairs, about to have our big Tansu thing in the middle of them, And we've got a dining room that seats twenty pretty easily. Maybe more. (Didn't OT say all that garden building was making him lose ... Read More
Mjet - these days it's hard to think of a CA or WA Cab that will improve but that isn't very good out of the chute. That would include the entire Cab family - wines made as monovarietal bottlings or as blends of Merlot, Cab Franc, Cab Sauv, Malbec, Carmenere, etc. If you have a wine that's going to improve, it's likely to be pretty good on relea... Read More
I bought this bottle of wine from the website www.confitdirect.co.uk for £16.Jurancon is an appellation created in 1936 for both dry [sec] and sweet white wines from 25 communes around the village of that name. This is located a couple of miles south of the town of Pau in the foothills of the Pyrenes mountains 30 miles north of the Spanish borde... Read More
Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years? Read More
Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More
Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines. The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More
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