Wine Harvest

(301)869-4008 114 Market Street
Gaithersburg, MD 20878-5462
United States View map

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Wine Harvest on Snooth

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  • Yesterday Richmond (Va.) CBS-affiliate WTVR released the results of Virginia Wine Board's (VWB) 2014 harvest report, in which the organization said last year's take was up nearly 17 percent from 2013 numbers and was the second-biggest recorded harvest in the state's history.  The WTVR story included a statement from Governor Terry McAuliffe, who... Read More

    From the article More Grapes, Please: Virginia Wine Harvest on the Rise


  • These waders aren't for fishing.  Winemaker Alex McCay popped up in the news this week when Australian media outlet ABC stopped by his winery to witness the vigneron's return to old-fashioned winemaking – the grape stomp.  “At first glance the small winery wouldn't seem that different to many others,” reporter Michael Cavanagh wrote. “That is un... Read More

    From the article Canberra Winemaker Goes Old-School For This Year's Harvest


  • Seeds of generosity can go a long way. This past week Adelaide's The Advertiser featured the story of Paul Clark, a winemaker whose harvest was lost when bushfires charred his vineyards only to have students from nearby Birdwood High School donate their crop of sauvignon blanc grapes. “Winemaker Paul Clark remains a glass half full kind of guy, ... Read More

    From the article Burned, But Not Forgotten: Australian High School Donates Grapes to Grower


  • Though not (yet) a wine titan, Idaho is making progress as a viticultural state.  This past week Idaho Wine: From Bud to Taste Bud, a documentary covering the recent growth of the wine industry in the state, debuted at the Sun Valley Film Festival. According to Great Northwest Wine (GNW) writer Andy Perdue, the filmed received “a strong response... Read More

    From the article Bud to Taste Buds: Idaho Wine Documentary Debuts at Festival


  • They have crews that pick fruit. I would imagine that there is too much liability involved in handing someone a knife and letting them loose in a vineyard in the dark of night. Most help is in the form of when fruit arrives: sorting fruit to remove matter other than grapes, cleaning bins, cleaning floors, cleaning more bins, moving bins, connect... Read More

    Forum post in the topic Thursday (possibly into and...


  • Does sound like quite a day Brian...reminds me I'm overdue to try the Aspara Syrah, as with a lot of things.Are they projecting an earlier harvest in Napa this year? Late August would work well for me as I'd like to help out at Myriad this year for a weekend (Friday - Monday-ish), especially if you'll be working it too. Read More

    Forum post in the topic Thursday (possibly into and...


  • We've considered helping out with the harvest at Grey Ghost Vineyards here in Northern Virginia before, but the schedules never worked out for us.  What sort of training do they give someone new to harvesting the grapes, such as where to cut the bunches, how to handle them to avoid damage, etc.?I don't see any 'help with the harvest' information... Read More

    Forum post in the topic Thursday (possibly into and...


  • Brunelli Brunello di Montalcino 2009

    Snoothrank:

    The nose is dark and firm, with black cherry skins, mineral Earth, and serious floral notes on top and a suggestion of spearmint. The palate is finessed, with great strength underneath, showing elegant red cherry, and raspberry, with Asian spice, and fine texture. Notes of charred Earth accent the structure, which is complete and balanced, albei... Read More

    Wine review by bobbbc


  • In a not-so-subtle way, South Africa's Western Cape government is asking its winemakers to consider using their low-end wine for something other than drinking. According to an article in Business Day Live, the move is predicated upon a desire to create alternative fuel sources for farming equipment and to deter drinkers from bulldozing their way... Read More

    From the article Powered by Plonk! South African Winemakers Consider Using Cheap Wine For Fuel


  • The numbers are in – most of them, at least – and things are looking increíble for Spanish wine exporters. “According to data published on February 23rd by the Spanish Wine Market Observatory, Spanish wine exports reached 22.8 million hectoliters in 2014,” an article by English-language website The Local said. The report noted that Spain's 2014 ... Read More

    From the article Vamos! Spain Leads World In Wine Exports


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