Wine Guys

(508)230-2700 25 Washington Street
North Easton, MA 02356-1010
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Wine Guys on Snooth

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  • Thanks guys.  We certainly had a great time at the B & B.  As a matter of fact, there are still more oysters available in Virginia at this hour.  We sure have been eating quite a few of them lately.Tonight Sandra and I polished off this St. Francis 2009 Petit Sirah.  A most enjoyable wine and highly recommended to the forum members.  Earlier tod... Read More

    Forum post in the topic Weekday Wines

  • This is terrific info, guys.  Thank you, very much.A few years ago I posted a thread asking about Colombard in California.  Snooth used to e-mail to me a "Wine Tip of the Day," and one arrived stating that Colombard was the 3rd most grown (I really don't know if they were measuring tons or acres) wine grape in California.  My question was, basic... Read More

    Forum post in the topic And now for something...

  • We opened the Saptlese (2011) yesterday, and it was nice and easy, some acidic tension (but not a whole lot) with apples galore, minerals, and a little honey. 2011 isn't known as a very complex vintage and this was a good example.Later opened the 1985 Canon which showed well, a good well kept bottle. Cork came out in one piece with my trusty Ah-... Read More

    Forum post in the topic Staging Question - Getting...

  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...

  • Yeah, I'm sure that many you guys and gals are tired of me raving about Ceritas Chardonnay. Feel free to skip ahead.I know I am not terribly experienced in old world wine, but this one reminds me of a Chablis.  Fresh, light, slightly tart.  The closest thing to fruit flavor is Granny Smith apples.  Light on the oak.  You know it's been there, bu... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Looks like some nice wine guys, I'm not feeling too good about being on the sidelines since Chicago, quickly developed some kind of virus, from my son no doubt. Hopefully I'll be good to go for the weekend.Emark that has to be one of the more highly touted wines you've posted in a while, glad it seemed to live up to the billing. And always good ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • DM - I didn't even notice that rubbed out "t" on the chalkboard, but it's pretty funny now that you pointed it out.  I did not touch it at all.GT - Thanks for the clarification on the barrels.  I really have learned much in this wine forum.  I'm very happy to have brought humor to the forum too.  You guys are laughing at some of my posts, right?... Read More

    Forum post in the topic Secret Santa 2015

  • Lucha, a wine event in Seattle will be you and I :)Greg, you didn't have flour all over you or anything like that?My first wife was from Chicago.  We went back twice.  Last time was 1997 and I took my bike on the plane.  I found some guys who raced to do some good rides with.  It was funny when they said, "the hill is coming up" and I never saw ... Read More

    Forum post in the topic Two Days in Chicago

  • Do you guys cook with wine?And that 'musk' needs to be clarified. We talking about a bad bottle? Brett sometimes presents with a muskiness... Read More

    Forum post in the topic Experiencing cabernet franc

  • I've moved my post from another thread discussing problems with a Virginian cabernet franc. Thought it would be better to have a dedicated discussion here, rather than burying the discussion in that ongoing thread that covers quite different subjects.Here it is...  To get a better feel for the grape and what it can and should do, you guys should... Read More

    Forum post in the topic Experiencing cabernet franc

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