Wine Globe

650-298-8548 30 Stein Am Rhein Ct, Units J & K
Redwood City, CA 94063
United States View map

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  • There’s nothing like a vineyard owned by generations of the same family; or is there? The Globe and Mail wine reporter Beppi Crosariol tackled the theory this past week as some of Europe’s greatest wine families met in Toronto for an upper-crust wine tasting.  “Do families make better wines? It’s a romantic notion and one that mom and pop produc... Read More

    From the article Canadian Paper Explores Legacies of Family-Owned Vineyards


  • Am curious how the Trousseau/Bastardo drinks... Public results of the auction I posted about above. The Burgundy Bubble keeps on growing (although if it were a Bordeaux auction results likely would've been 100% sold)... HDH Achieves Outstanding Results at World’s Largest Commercial Burgundy AuctionHart Davis Hart Witnesses Passionate Global Dema... Read More

    Forum post in the topic What have you bought lately?


  • It never hurts to let things breath. This past week the Irish Examiner recounted the history of the decanter, noting its roots in antiquity and tracking its lineage from there through the Renaissance and to the present day. “Decanters were never just a matter of getting the wine to the glass in good condition,” reporter Kya de Longchamps wrote. ... Read More

    From the article Delighting in the Decanter: Irish Publication Peruses History of Pourer


  • Even the smart kids don't mind a little alcohol with their studies. This past week USA Today explored Introduction to Wines, a Cornell University course which meets once a week to taste six to seven wines. The class, according to reporter Ashton Liu, is part of the university's hotel administration program. “Anywhere from 600 to 700 students pac... Read More

    From the article Cornell Students Drink Deeply of Once-A-Week Wine Class


  • Few things make for better conversation than an old-fashioned discussion about the way things have always been and the way things are. This past week Santa Cruz, Calif., winemaker Randell Grahm of Bonny Doon Vineyard talked with the Monterey Herald's (Calif.) Stacey Vreeken about the interplay between the influence of tradition and the emergence... Read More

    From the article Winemaker Winds His Way Through Old World vs. New Debate


  • Turns out Massachusetts Governor Duval Patrick's pen can absolve a multitude of mistakes. Earlier this month he signed a law which allows “farmer-wineries” to distribute their wine directly to restaurants and stores, according to a story by The Boston Globe correspondent Dan Adams. The law had been in effect for several years, the article said, ... Read More

    From the article Massachusetts Legislature Makes Amends With Small Wineries


  • It's hard to believe his portraits are made from what most of us consider trash, if not a reminder of sentiment. Art and design website Colossal recently featured a story about Scott Gunderson, an artist who creates mosaic portraits out of used wine corks. Gundersen painstakingly sorts through thousands of corks to find the right hues to complet... Read More

    From the article Michigan Artist Puts a Stop To Wasted Stoppers


  • One more major problem with Languedoc wines is that the larger, shadier negociants there have been doing a lot of profit-taking for years by importing crap wine from North Africa and blending it with more-expensive-yet-still-cheap-and-mediocre local wine, stirring and shaking and bottling the swill as 'Languedoc' wine (when it isn't in fact or s... Read More

    Forum post in the topic Looking for a less expensive...


  • “Drink more wines from other states in the union” may be the most popular New Year's resolution in Massachusetts. As of January 1st, the state allows direct shipments of wine from out-of-state wineries. The expected flood of shipped wines is the result of a bill passed earlier this year – Bill H.294, “An Act regulating the direct shipment of win... Read More

    From the article Massachusetts Ready To Raise a Glass to Out-of-State Wines


  • New Year’s Eve is fast approaching, and sparkling wines are on our minds. I love Champagne and recommend that people think of it more as a wine and pair it with dinner instead of just aperitifs and pre-meal toasts. Perhaps owing to its historic association with quality, a good Champagne can approach a hundred dollars a bottle, and really good ju... Read More

    From the article Dare to be Different: Portuguese Sparkling Wine for New Year's


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