Wine Glass Two

(325)529-5151 12075 FM 604 S
Clyde, TX 79510-7301
United States View map

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Wine Glass Two on Snooth

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  • I have a big burgundy tasting on Sunday in Las Vegas, and have had to think about how to best stage and prepare some bottles for the tasting.First, the wines were both pulled from my storage about 6 days in advance and brought to my place. There, I have a few different options of where to put them.1. In my wine cooler, where its kept at a consta... Read More

    Forum post in the topic Staging Question - Burgundy...

  • The hostess needed the seat to seat people who waited in line ahead of me...definitely a modern, too cool for school kind of place, and the bar was one long line that ran all the way down the restaurant, so not a traditional bar at all. I was happy that I got booted just minutes later as Blackbird's room was a lot more traditional, relaxed, and ... Read More

    Forum post in the topic Two Days in Chicago

  • A friend recommended I check out Avec, a little hot spot on a different side of town, though only a few miles from where I was staying. I got in there, and it was completely packed on a Monday night. Crazy! I tried to sit down at the bar, but I was promptly told that the hostess was using that seat, so I squeezed myself out of the place and went... Read More

    Forum post in the topic Two Days in Chicago

  • I've moved my post from another thread discussing problems with a Virginian cabernet franc. Thought it would be better to have a dedicated discussion here, rather than burying the discussion in that ongoing thread that covers quite different subjects.Here it is...  To get a better feel for the grape and what it can and should do, you guys should... Read More

    Forum post in the topic Experiencing cabernet franc

  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago

  • We had a nice day traveling down to the Charlottesville VA area to visit the Barboursville Vineyards today.  We brought our friend Lynn, the lady that had recently broken both her wrist and ankle.  She is doing much better now, about two months after the accident.  We did the Autumn Vertical tasting which covered several of their prime wines, in... Read More

    Forum post in the topic Weekend Wines

  • “Spat” means “late” in German. In (that crazy) German noun compounding, Spat + Burgunder = “late-ripener from Burgundy”. That, in turn, means Pinot Noir. Chances are good you’ve never seen a bottle of Spatburgunder, much less tasted one, but hopefully that soon changes. Today over one-third of German wine is red, and Spatburgunder is the leading... Read More

    From the article Open Your Eyes to German Red Wines

  • JD, I know you can handle your wine well ;)  I have to be careful.  I'm in the category with your wife and her friend!  I can do a bottle plus a glass.  Anymore than that and it's couch day.  My buddy Chester is about Greg T's size and is good for two bottles.MJET,DMucker was asking you to throw a list on here and let us put it in an order to se... Read More

    Forum post in the topic Palate prep prior to enjoying...

  • Chandler Hill Savage Norton Black Label Reserve


    Wine is an amazing adventure! Each time you open a new bottle, it always files away another great memory for the day you first tried it. And discovering great wines from Missouri is like being one of the famous explorers of early American history. Lewis and Clark, Jacques Marquette, Tom Sawyer, and Huck Finn. Once you discover a few of these fla... Read More

    Wine review by WineSplash

  • DM-thanks for the chuckle! GT-that's why I open two bottles, start with half a glass of the lesser bottle, drink the good bottle and go back to the lesser bottle if we feel like it or leave it for the next day. I follow this approach 90% of the time and it works for my palate. BTW: cheese, bread and crackers are always part of the equation.    Read More

    Forum post in the topic Palate prep prior to enjoying...

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