Wine For Life

1300 852 117 16-18 Carter St Home Bush
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Wine For Life is a business that is dedicated to bringing online retail consumers the best bargains possible. In particular, our aim is to supply great value wines from all parts of Australia and New Zealand at great prices, particularly iconic wines that you can’t get through the normal retail channels. We also believe in strong dialogue with our customers in order to provide the best service possible. Prominent amongst the wines that we offer are those that were acquired by investors in Heritage Fine Wines Pty Ltd (receiver and manager appointed)(liquidator appointed). Many of these wines (prominently of red varieties) have been cellared for years under ideal conditions and represent excellent buys compared to the current vintage offerings of many wine producers at similar price points in retail stores. – Description from iskicm

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Wine For Life on Snooth

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  • Started with the two champagnes, and white burgundies. The White Burgundy flight was spectacular! As were the food pairings...Simple Pizza/Pancake for the Champagne - Clos des GoissesSome Salmon sashimi w/ the 66' Bollinger. Some life left, but it was a case of the 99' Clos des Goisses being a little young, and the 66' Bollinger a little too old... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Last night was the rehearsal dinner for my Step-Daughters wedding this afternoon. I brought 3 bottles, a Scherrer Hallberg Pinot that was a real eye opener and an easy reload if Fred still has some. Then it was a 2006 Corison Kronos which started out fantastic but succumbed to evil TCA as the evening progressed. Really a shame. We finished off w... Read More

    Forum post in the topic Whatcha drinking tonight?

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • You guys know that I'm always one to push the limits.  In fact, I like to grab life by the me rephrase that....I like to enjoy pairing wine with politics and things of this nature.  Anyone who knows me might not realize I am better with wine/event pairings than with wine/food pairings.  So, with that being said, I need to pai... Read More

    Forum post in the topic Dare we discuss - wine...

  • RC - Tell me more about your favorite Chilean and Argentinian wines.  We've tried several, but mostly the low dollar ones.  EM - Mole sauce?  Ok, I guess I've had it before but I didn't know that what it was.  I'm not a cook, as you know. Yesterday we were able to have lunch at Seasons 52 again - they've been closed for about 3 months due to a f... Read More

    Forum post in the topic Weekday Wines - Post Pictures...

  • 900 kilometers is still too close to Beijing (and its surrounding regions which are worse), and doesn't help that they're in an old coal mining region. Earth has heavy metals in it, air is usually bad. Remember this thread? Check the pollution distribution map and imagine how those vineyards are doing.Still taking your life in your hands, whethe... Read More

    Forum post in the topic Interesting article about...

  • spam.  It's from Canadian Broacasting Corp. website. 100% safe.   Read More

    Forum post in the topic Interesting article about...

  • I had nearly the opposite happen just last night - I was literally stunned to the point of not being able to yell - STOP!!!!  I pulled an absolutely wonderful Douro from Churchill Estates (my 5th of 6 bottles) to be part of an old world tasting last night.A great cook - graduated from CIA Minneapolis 2014 and the son of a good friend - brought 2... Read More

    Forum post in the topic Pulling the Wrong Bottle

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • Was in the mood to open some wine yesterday, reaching for a red but then my wife chimed in, asking for a Riesling. As I didn't especially care to open one I offered a Hungarian white (Zsoke I believe) that was unfortunately corked, so then decided I'd better reach for the Riesling. In so doing, I had assumed it was a basic Schafer Frolich Spatle... Read More

    Forum post in the topic Pulling the Wrong Bottle

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