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Wine Country at Home on Snooth

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  • I don't know what the science would be. I generally don't open a wine right away after it's been shipped.It may just be superstition because I really can't say I know for certain one way or another. But it always raises some additional questions.When you buy something and take it home from the store, does that count? If so, all the people who ta... Read More

    Forum post in the topic What are your thoughts on...


  • I posted this as a reply to another thread about travel shock, but that thread never got bumped up to the front page, for some reason. Guess I'll have to start a new topic, as my curiosity remains unsatiated.So I've done my reading on the subject (http://www.wineloverspage.com/dibbern/shock07.phtml, et al) but I'm looking for any anecdotal evide... Read More

    Forum post in the topic What are your thoughts on...


  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover


  • Where you drink wine can be important. An overheated or too noisy room or city stress can downgrade the pleasures of even a very good wine.  Conversely, tranquility that allows you to focus on what’s in your glass can upgrade even a so-so sipper. What if you could leave behind all aspects of external civilization, even connectivity to all signal... Read More

    From the article Wine Where the World Began


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • I once spent 48 hours making a sauce from scratch. It was a classic Sauce Robert that started with a tray full of bones and vegetables. The compound sauce required demi-glace, the rich reduction of beefy goodness that takes a lot of time and effort, and I was determined to use no pre-made ingredients. At the end, gallons of liquid and pounds of ... Read More

    From the article TV Dinner and Wine Pairing Guide


  • This past Tuesday the tiny island of Malta surged its way to the headlines of the New York Times' food section, scoring recognition for its little-known wines and proving the country is more than just the title of a Humphrey Bogart film. “Even the most adventuresome wine drinkers have probably never tasted a Maltese wine,” reporter Florence Fabr... Read More

    From the article Maltese Wines Win New York Times' Affection


  • 15 years ago, before I retired, I had a couple of bottles of Chevalier de Bayard. It was the best tasting wine I'd ever had. But now that I'm on a fixed income, I can no longer spend $25 on a bottle of wine.Does anybody have any ideas of what wines are close to it but less expensive?Thank you  Read More

    Forum post in the topic Looking for a less expensive...


  • It's been a good year for wine in the European country of Georgia. Earlier this year the European Union ended import tariffs on the country, and news from the nation earlier this year revealed a new winery opened in Keda with the help of the equivalent of $600,000USD given to the winery by Georgia's Agriculture Management Agency, Georgian wine n... Read More

    From the article New Georgian Winery Opens With Help Of Government Funding


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