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  • Specifically thinking of Schafer-Frohlich's Felseneck Trocken GG.I'm guessing 15+ in 750, 25+ in Magnum.'12 is my son's birth year so I'm thinking this will be as good as it gets for price/quality, and with a strong vintage in Germany. Read More

    Forum post in the topic How long will a good dry...


  • Hi NDDave01!Welcome to snooth.  I enjoyed reading your intro.  Being who I am, I am guessing you are an Engineer or other scientific person? Just a wild guess;-)Born and raised here in SF bay area of California, I have no lack of tasting opportunities.  Most of the wines i collect are from smaller, boutique wineries here in CA.  That presents a ... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • It's that time of year. Beer is probably the best bet, but I'm wondering what wine others like to drink with Carolina-style pulled pork and/or ribs. Read More

    Forum post in the topic Carolina BBQ


  • Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More

    Forum post in the topic Drink anything good this...


  •  Edited 0 minutes ago  I have finally worked up the nerve to post my problem and see if I can get some help.I have discovered the past couple of years, because my mother-in-law has a similar palate to mine, that I freaking love wine!  I have had several titillating experiences with wine and food thanks to her, but I can never seem to reproduce t... Read More

    Forum post in the topic A little frustrated and sick...


  • hey everyone--i have a decanting question. i just watched an informative wine library video in which the host did a side by side tasting on a decanted vs. non-decanted 2004 amon ra shiraz. i found it very entertaining. my question though is this--if a wine has decanted for 5-6 hours, as he recommended, it is obviously no longer cellar temperatur... Read More

    Forum post in the topic seeking counsel on decanting


  • Lots of chatter on this, but basically, the Federal Court upheld a district court's decision and said that the 2005 Supreme Court ruling applied to wineries, but not to retailers! Its now with the appellate court.http://www.winespectator.com/Wine/Features/0,1197,5179,00.htmlhttp://www.law.com/jsp/article.jsp?id=1202431989579&nd_Circuit_Upholds_N... Read More

    Forum post in the topic New York wine lovers mourn...


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