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  • I'll agree with you, Jack, that Nixon's goose was cooked, and commonly recognized as cooked, and that if he'd continued stonewalling it would've gone straight to and through the Senate and he would've been the first President to be fully impeached. Instead he was the first to resign. Colloquially and commonly and generally he's described as havi... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


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    Forum post in the topic Current thoughts on our...


  • It's because of the likes of GDP and Snooth regulars like us, among many similar others, that Barolo prices have risen so much this decade. If we'd all just kept our traps shut (keeping praise from escaping while still accepting the beverage in), it might not be this bad. Was so happy after I discovered Barolo around 1980 that everyone pretty mu... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • A new year provides the perfect opportunity to try new things, but how far will you go?  Many wine drinkers cling to familiar grape varieties or settle for what’s in easy reach. Don’t miss out, wine lover. There are between 5,000 and 10,000 varieties of Vitis Vinifera, the plant species responsible for nearly all wine grapes, planted around the ... Read More

    From the article These New Wave Wine Grapes Are Really Catching On


  • The election is over but the fun continues!  How far can our country be dragged down by 'fake news' and 'alternative facts'?  You be the judge... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • Hi All!  I could really use some advice.  My husband and I run a restaurant and we are having a 4-course Valentines dinner and I'm looking to pair each course with wine.  Affordable wines...lol!  The courses I need help with are: ginger soy braised beef with crispy rock shrimp tempura(think Nobu style) with cauliflower puree carrots and snap pea... Read More

    Forum post in the topic Twist on surf and turf and...


  • Specifically thinking of Schafer-Frohlich's Felseneck Trocken GG.I'm guessing 15+ in 750, 25+ in Magnum.'12 is my son's birth year so I'm thinking this will be as good as it gets for price/quality, and with a strong vintage in Germany. Read More

    Forum post in the topic How long will a good dry...


  • Hi NDDave01!Welcome to snooth.  I enjoyed reading your intro.  Being who I am, I am guessing you are an Engineer or other scientific person? Just a wild guess;-)Born and raised here in SF bay area of California, I have no lack of tasting opportunities.  Most of the wines i collect are from smaller, boutique wineries here in CA.  That presents a ... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


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