Wine Connection

+2 662 711-971 -20 1 Sivadon Building Ground F1, Unit 5 Convent Rd
Silom, NY 10500
Thailand View map

Wine Connection has been developing expertise in importing selected wines from around the world for more than 10 years. Wine Connection is now South East Asia largest integrated wine store chain with 24 outlets in Thailand (Bangkok, Chiang Mai, Hua Hin, Pattaya, Phuket, Samui), Singapore and Vietnam. Apart from the retail activity, Wine Connection also supplies to hotels and restaurants with a national distribution network.Wine Connection only imports and retails its own selection of wine. There are now over 500 different wines, as well as premium spirits, Belgian beers and wine accessories available. Lately, Wine Connection has diversified by opening “Wine Connection Bar and Bistro” outlets which allow customers to enjoy their favorite bottle of wine while eating traditional European food. – Description from AlexJelena

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Wine Connection on Snooth

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  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


  • Thanks for following up with more info, Hirohamata.Would be very interested in hearing the results from your Turkish university connection. Would want to know about the makeup of the black clumps (yeast obviously better than Stachybotrys chartarum black mold), and perhaps the professor might even be able to use some carbon dating or other techni... Read More

    Forum post in the topic 1200 years old wine yeast to...


  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact me..hirohamata35@gmail.com Read More

    Forum post in the topic 1200 years old wine yeast to...


  • What you really need to look for, Greg, is that version of champers called 'blanc de noirs'. You probably haven't heard of it, but in addition to the fizz it's got some ingredients you're sure to like!  ;-)Have always wondered why Sekt never gets mention here or most anywhere else. Probably because it gets snapped up internally in Germany, and d... Read More

    Forum post in the topic Bubbles - Champagne and...


  • La Combe d'Aves Michel Issaly Domaine de la Ramaye Gaillac 2007

    Snoothrank:

    I bought this bottle of wine from a shop in London's Kensington [www.thesampler.co.uk]. Gaillac is an appellation created in 1938,although viticulture in the area goes back to at least the Romans,for red,rose,white and sparkling wines from 50 communes around the small town of that name some 30 miles north-east of Toulouse in the Tarn valley.Ther... Read More

    Wine review by duncan 906


  • Have started to see the appeal in Champagne and other quality sparkling wine more and more lately. It's a festive drink with high drinkability and pleasure, provided you are drinking within the wine's general drinking window. I can remember my eldery godmother saying on one of our visits that she couldn't drink wine anymore due to her stomach is... Read More

    Forum post in the topic Bubbles - Champagne and...


  • Good timing, Emark, as I will be getting a half case of Ed Sbragia's Gino's Vineyard Zin this week.  Ed made one of my favorite wines at Project Zin, which I wrote up a few years ago.  Tops in the Zin and PS world by me.  Really nice guy, too.  Stayed in a room named for his family at the Dry Creek Inn last year, and laughed at the connection.Ok... Read More

    Forum post in the topic Whatcha drinking tonight?


  • The past three nights I have been enjoying a new wine. 2014 Myriad Syrah Halon Vineyard. Friday I paired it with Osso Buco as I was feeling a bit adventurous and wanted to do some cooking. Too much activity really knocked me down. I'm not used to taking it easy like this and my body is sending me messages to back off the physical activity. All r... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Gosh, Greg, that Burning Mouth Syndrime sounds very annoying, at the very least.  I'm not going to tell Mrs. EMark about it.  She falls into several of the groups mentioned that seem to have the tendency.DM,  I recognize most of the makers on that list, and $25/glass seems pretty stout.  Is this at an airport or something like that where prospec... Read More

    Forum post in the topic What have you bought lately?


  • Good that you've clarified what wine excites you now and are focusing towards it. I like the Spanish connection better because of that. Your quick in-and-out strike seems even more a crime in Burgundy, which you should spend more time in when you do it somewhere down the line. Not even spending a night there, hmmm, though Strasbourg certainly ha... Read More

    Forum post in the topic One Day in Europe for Wine...


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