Wine Connection

+2 662 711-971 -20 1 Sivadon Building Ground F1, Unit 5 Convent Rd
Silom, NY 10500
Thailand View map

Wine Connection has been developing expertise in importing selected wines from around the world for more than 10 years. Wine Connection is now South East Asia largest integrated wine store chain with 24 outlets in Thailand (Bangkok, Chiang Mai, Hua Hin, Pattaya, Phuket, Samui), Singapore and Vietnam. Apart from the retail activity, Wine Connection also supplies to hotels and restaurants with a national distribution network.Wine Connection only imports and retails its own selection of wine. There are now over 500 different wines, as well as premium spirits, Belgian beers and wine accessories available. Lately, Wine Connection has diversified by opening “Wine Connection Bar and Bistro” outlets which allow customers to enjoy their favorite bottle of wine while eating traditional European food. – Description from AlexJelena

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  • "Keep him out of the Napa and Sonoma Valleys plus Oregon"Washington, too. Shall we let him have Virginia, Al?  ;-)  A farce, yes, RCKR, and the people of NYC are well familiar with that aspect of the Trump experience (and guess how well he did at the polls there). However at this new level for him, where trial-and-error experiments are so costly... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • We'll be making our world famous Super Bowl chili and that begs for either of the two choices in your opening. After reading one of Emarks entries in another thread I'm leaning more toward a bottle of Ridge Lytton Springs zin.Not a fan of the Falcons as they are a big rival to my Panthers, also I'm a U of Mich grad, so have there's a connection ... Read More

    Forum post in the topic Superbowl 51 - Wine or Beer?


  • I was wondering how many forum members plan to watch the Superbowl this Sunday (05 Feb 2017) and of that subset, will anyone be drinking beer instead of wine? Read More

    Forum post in the topic Superbowl 51 - Wine or Beer?


  • HAPPY NEW YEAR 2017 TO EVERYONE FROM ME, amour!It is clearly a great pleasure to re-join you all,  after a long and very busy impasse (and thank the high heavens above, a healthy impasse!)Lovely to see the wine veterans here in action and equally lovely to meet the new wine lovers on the block!Here am I, amour, in the photo, at my home, having s... Read More

    Forum post in the topic HAVING SERIOUS FUN WITH OUR...


  • This is not your first Thanksgiving rodeo. It's not ours, either. We've brought you a panoply of Thanksgiving table wine suggestions over the past ten years. There was the time we assured you that Thanksgiving wines wouldn't break your bank. In fact, we've discussed Thanksgiving value wines time and time again. We've been here for you during Tha... Read More

    From the article The Ultimate Thanksgiving Wine List


  • The election is over but the fun continues!  How far can our country be dragged down by 'fake news' and 'alternative facts'?  You be the judge... Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • Or just vongole bianco (a la campania) if you don't want to only think French. Lots of garlic, a chili or two, olive oil, some parsley and some white wine with those clams. Salt to preference.Then we could branch out to Near Eastern then Indian, then Thai, then Chinese then Korean where garlic is the key ingredient...  Problem with Swiss wines i... Read More

    Forum post in the topic It seems I am off to France


  • "So not much of a Burgundy/ Swiss connection Dave?"On one level certainly a big connection; as BLM and I've mentioned Burgundy is literally just down the hill a couple of hours. Same grapes (pinot noir, gamay, chardonnay, though many others also grown in Switzerland), and lots of interaction between the populations. And Lac Leman (Lake Geneva) i... Read More

    Forum post in the topic It seems I am off to France


  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France


  • What are the secrets of a winemaker with over one hundred 90+ point wines across decades, appellations, and grapes? Perhaps it’s like any top chef: Add a pinch of this, a dash of that, and voila – you’ve got an award winning product. But decorated Murrieta’s Well winemaker Robbie Meyer doesn’t believe in recipes. Rather, he brings an intuitive c... Read More

    From the article All About Wine, Vine by Vine


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