Wine.com

Welcome to Wine.com, the #1 online wine store since 1998. Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you enjoy wine with confidence. Originally founded in 1998 as eVineyard.com, we purchased the Wine.com name in 2001 and have grown into the #1 online wine store by annual revenues, (source: Internet Retailer Top 500 Guide). We’ve served millions of customers, from casual enthusiasts to collectors to Fortune 100 companies. Our headquarters is in San Francisco, CA, and we have fulfillment locations in ten states. Our 100 year-round employees are experts in their fields -- wine buying, software development, logistics and service – so that we can deliver you a customer experience second to none. We hope you enjoy your visit! – Description from CFabi

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  • This week's Wine and Music Pairing includes a 2006 Pinot Noir from Kent Rasmussen's Esoterica label and a track called ‘Vine to Vine' from Matthew Dear's most recent full length album titled “Asa Breed“. It's a rather enticing match which exemplifies the concept of pairing “dark and mysterious” music with red wine. “The synergism of nature and t... Read More

    From the article Esoteric Electronic


  • http://www.decanter.com/news/265517.htmlFrom the producer Miguel Torres: "The first bottles of the white wine, called Natureo, went on sale in Spain earlier this month. It is made from the Muscat grape, and the alcohol content is reduced to 0.5% by using a spinning cone, an extractor that separates alcohol from wine.", quote from Decanter Read More

    Forum post in the topic 0.5% alcohol by 1Philip James 1 Philip James


  • http://urbandaddy.com/nyc/1534/Clo_New_York_City_NYC_Case_Clo_sed_UrbanDaddy_Archiveskind of ccool, but really? its a little barbarella for me Read More

    Forum post in the topic Robot wine store? by 1Philip James 1 Philip James


  • With the news of the mega merger between Southern and Glazer's (creating the US's largest beverage alcohol company), it would be interesting to hear the opinions of the industry folk.-How do you think this will impact your business?-Do you agree with The Good Grape's opinion that this is a turning point in wine industry history? Read More

    Forum post in the topic Southern and Glazer's Mega... by 77280Adam Levin 77280 Adam Levin


  • http://www.barkeeper.ie/News_Item.asp?News_ID=1367Fine Wind Wine is looking into the past to find ways of beating the Carbon crisis -- they're using a 108 year old sailing ship and traditional shipping routes.How's that for wind power! Read More

    Forum post in the topic Importer Uses 108 Year Old...


  • I just got this in a newsletter (read - not my opinions) and thought some of you might enjoy:!http://urbandaddy.com/uploads/assets/image/articles/standard/27dc1f086af2e8d5ef383e046863f511.jpg!You're well-acquainted with the pleasures of wine, but those pleasures haven't changed much in the past few hundred years. The top notes have stayed nutty,... Read More

    Forum post in the topic Robot Sommelier in NYC


  • I saw the new wine movie, Bottle Shock, this past weekend and, unfortunately, I do not have the best things to say for it. About half of the movie (the second half) was fairly entertaining and some scenes were actually quite clever. There were just a lot of useless scenes that seemed forced and thrown together and really dragged the film down. A... Read More

    Forum post in the topic Bottle Shock by 77280Adam Levin 77280 Adam Levin


  • I'm hosting a birthday celebration this week and plan to serve a cheese plate for dessert with my new favorite sparkling shiraz. Any cheese recommendations? By my book, all cheese is good cheese so I'd appreciate any and all outrageous suggestions! Read More

    Forum post in the topic Cheese Recs for Sparkling Shiraz


  • I am working on a glossary for Snooth and would love some suggestions. Currently I am searching other wine glossaries to come up with words that should be included. What I would like from all of you is some of those obscure words that you don't think I will be able to find anywhere else. I would also like to see some of those terms that you use,... Read More

    Forum post in the topic Glossary


  • http://www.bloomberg.com/apps/news?pid=20601088&sid=aKIGjLVfWSfU&refer=muse"The pocket-sized probe uses chemical sensors to measure a wine's characteristics, including the year and grape variety, according to the latest Analyst journal published by the U.K.'s Royal Society of Chemistry."Wouldn't they have to open the bottle first to test it? I'm... Read More

    Forum post in the topic Electronic Tongue - Wine...


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