|Winery:||Castello del Poggio|
|Varietal:||Muscat Blanc À Petits Grains|
A sweet Rose wine that ladies like. JerichoWine.com has this wine for $11.99, 10% on a case. http://jerichowine.com/Castello_del_Poggio_Rosato.asp
|Winery:||Quinta do Carmo|
|Region:||Portugal » Alentejo » Vinho Regional Alentejano|
90 point wine, got it for 19.99 on Wine.com...great deal. My first Portugese wine. I need to seek out more because it was perfect with pizza. It also complemented my arugula salad very well. It might go well with anything. Just a perfect smooth wine.
|Region:||Spain » Rioja » Rioja Alta|
Found on Wine.com - just a wonder! here are some notes from RP - 'The 2011 Vina Zaco changed labels and profile to a more modern style a few years ago and displays a darker shade of cherry color, ripe notes of red and black berries, flowers and a meaty...
|Winery:||Sand Hill Wines|
|Region:||USA » California » Sonoma Valley|
From NorCalWine.com / Fred Swan: The wine is bright ruby in color with a pale rim and clear legs that telegraph a somewhat luxurious mouthfeel without over- extraction. Swirl the wine in your glass and this Pinot Noir’s complexity will reach out to ...
|Region:||Argentina » San Juan|
This wines is a blend of syrah (60%) and tannat (40%), which is a famous grape in the Madiran region of France. The addition of tannat to the blend results in a much more complex wine and really makes this wine pack a heck of a punch for the price. T...
|Region:||Italy » Puglia|
A sweet Moscato that ladies like. It's comparable to Castello del Poggio Moscato d'Asti, but it's cheaper. JerichoWine.com has this wine on sale for $7.99. http://jerichowine.com/Primo_Amore_Moscato.asp
|Region:||Argentina » Mendoza » Valle de Uco » La Consulta|
Wine.com pretty much sums it up... A really good wine that seems to still be flying under the radar.
|Region:||France » Languedoc-roussillon » Languedoc » Vin de Pays Des Côtes du Céressou|
Pretty sharp, brandy-like aroma. Attractive amber color. Classic, simple label. A fairly sour and sweet madeira, with some blackberry, honey, and lemon in the flavor. Warm, chili-like impact on the palate. Wine.com said it got 90 points from Wine ...
|Region:||Argentina » Mendoza » Valle de Uco|
On sale at wine.com, where it was listed as a recommended budget bottle. Fruity, but substantial. Lightly smoky tannins, cranberry, and an enjoyable sweetness in the finish. I was happy with this one.
I agree with Wine.com's review. The bouquet was very rich full of dried fruit and spices. It reminded me of a berry fruitcake! The best part was how full and smooth this wine was in the mouth. Nice finish. This was a unique experience to taste somethin...
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People getting updates on Wine.com Wines
Page 386 of 431Wine.com on Snooth
We Washingtonians have been hearing that our wines have been gaining more respect from the community. But, I'm curious what other Snooth members think. How do Washington wines compare?Seattle Metropolitan magazine just released its list of the Pacific Northwest's top 100 wines http://www.seattlemet.com/2008/08/30/september-2008/ and two of my pe... Read More
Anyone seen the Three Thieves Pinot Grigio (http://www.snooth.com/wine/three-thieves-pinot-grigio-bandit-2/ ) in the little kid's juice box? The wine wasn't that great but I loved the package... just enough for me to use a bit during cooking with glass left for enjoying with dinner! Anyone seen anything else like this out there, but with somethi... Read More
I'm looking for recommendations for a great, buttery chardonnay. I bought a case of a chardonnay from Gloria Ferrer when I was out there. Whether it was the magic of the trip or the quality of the wine, I remember loving it. But, alas it's long gone and that was before I kept track of what I liked and disliked.....Recently I had a Mount Eden Ch... Read More
Hello~~~! I'm poor about Wine.... at all! if the person knows about Pinor Noir which is the wine only for red? I've heard from teacher in the class of wine, sometimes which is using for white....But It's familiar with Red though. Please someone help me advice. Read More
Hi all,I met the ubiquitous Philip at a tech conference in NYC a few weeks ago; we chatted about travel and wine a bit and he gave me his card. It took me a while to dig through the cards I ended up with that week, but I finally did today and wound up here.I appreciated wine off and on for five-ish years but I've actually been "into" wine for an... Read More
Suggestions for the best Red Zin you had and that's still available to purchase on line would be appreciated. Niles Read More
So I wanted to take this opportunity to introduce myself as the New Community Manager here at Snooth. I have been a passionate wino for over 2 decades and am really excited to be starting out on this project with such a fine group of people.I'll be wearing many hats, you'll be seeing a lot of me in the Forums, especially Wine Talk were Ill be sh... Read More
Last night we made a Pad Thai recipe from Food and Wine, http://www.foodandwine.com/recipes/chicken-pad-thai, magazine. They recommended a California or Australian Riesling: "Anything more than a straightforward white with some residual sugar would be pointless with the forceful flavors of the pad thai. A riesling from California or Australia wi... Read More
Is it wrong to be planning my cooking and wine decisions two weeks in advance? I already have my eye on the cover recipe of this month's Cooking Light - walnut-encrusted pork chops with autumn wild rice. What should I drink with them? I don't usually cook pork, so I'm not sure what wine would complement the dish. I'm pretty flexible, but I e... Read More
Hello all just joined snooth a fairly new absinthe drinker favorites include Clandestine and Mansinthe so far have not had the chance to try too many but look forward to more, found the site looking for somewhere that sells the Kubler that has just been accepted here in the states, a mild wine drinker, . last wine was Inzinerator. last Absinth... Read More
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