Wine.com

Welcome to Wine.com, the #1 online wine store since 1998. Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you enjoy wine with confidence. Originally founded in 1998 as eVineyard.com, we purchased the Wine.com name in 2001 and have grown into the #1 online wine store by annual revenues, (source: Internet Retailer Top 500 Guide). We’ve served millions of customers, from casual enthusiasts to collectors to Fortune 100 companies. Our headquarters is in San Francisco, CA, and we have fulfillment locations in ten states. Our 100 year-round employees are experts in their fields -- wine buying, software development, logistics and service – so that we can deliver you a customer experience second to none. We hope you enjoy your visit! – Description from CFabi

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Wine.com on Snooth

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  • We Washingtonians have been hearing that our wines have been gaining more respect from the community. But, I'm curious what other Snooth members think. How do Washington wines compare?Seattle Metropolitan magazine just released its list of the Pacific Northwest's top 100 wines http://www.seattlemet.com/2008/08/30/september-2008/ and two of my pe... Read More

    Forum post in the topic How do Washington wines compare?


  • Anyone seen the Three Thieves Pinot Grigio (http://www.snooth.com/wine/three-thieves-pinot-grigio-bandit-2/ ) in the little kid's juice box? The wine wasn't that great but I loved the package... just enough for me to use a bit during cooking with glass left for enjoying with dinner! Anyone seen anything else like this out there, but with somethi... Read More

    Forum post in the topic wine in a juice box


  • I'm looking for recommendations for a great, buttery chardonnay. I bought a case of a chardonnay from Gloria Ferrer when I was out there. Whether it was the magic of the trip or the quality of the wine, I remember loving it. But, alas it's long gone and that was before I kept track of what I liked and disliked.....Recently I had a Mount Eden Ch... Read More

    Forum post in the topic Great buttery chardonnay?


  • Hello~~~! I'm poor about Wine.... at all! if the person knows about Pinor Noir which is the wine only for red? I've heard from teacher in the class of wine, sometimes which is using for white....But It's familiar with Red though. Please someone help me advice. Read More

    Forum post in the topic Pinor Noir


  • Hi all,I met the ubiquitous Philip at a tech conference in NYC a few weeks ago; we chatted about travel and wine a bit and he gave me his card. It took me a while to dig through the cards I ended up with that week, but I finally did today and wound up here.I appreciated wine off and on for five-ish years but I've actually been "into" wine for an... Read More

    Forum post in the topic Just walked in...


  • Suggestions for the best Red Zin you had and that's still available to purchase on line would be appreciated. Niles Read More

    Forum post in the topic Looking for the best Red Zin


  • So I wanted to take this opportunity to introduce myself as the New Community Manager here at Snooth. I have been a passionate wino for over 2 decades and am really excited to be starting out on this project with such a fine group of people.I'll be wearing many hats, you'll be seeing a lot of me in the Forums, especially Wine Talk were Ill be sh... Read More

    Forum post in the topic Hello and a bit of an...


  • Columbia 'Two Vines' Crest Riesling 2006

    Snoothrank:

    Last night we made a Pad Thai recipe from Food and Wine, http://www.foodandwine.com/recipes/chicken-pad-thai, magazine. They recommended a California or Australian Riesling: "Anything more than a straightforward white with some residual sugar would be pointless with the forceful flavors of the pad thai. A riesling from California or Australia wi... Read More

    Wine review by mikegriffin


  • Is it wrong to be planning my cooking and wine decisions two weeks in advance? I already have my eye on the cover recipe of this month's Cooking Light - walnut-encrusted pork chops with autumn wild rice. What should I drink with them? I don't usually cook pork, so I'm not sure what wine would complement the dish. I'm pretty flexible, but I e... Read More

    Forum post in the topic Walnut-crusted pork chops...


  • Hello all just joined snooth a fairly new absinthe drinker favorites include Clandestine and Mansinthe so far have not had the chance to try too many but look forward to more, found the site looking for somewhere that sells the Kubler that has just been accepted here in the states, a mild wine drinker, . last wine was Inzinerator. last Absinth... Read More

    Forum post in the topic Just joined - Absinthe drinker


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