Welcome to, the #1 online wine store since 1998. Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you enjoy wine with confidence. Originally founded in 1998 as, we purchased the name in 2001 and have grown into the #1 online wine store by annual revenues, (source: Internet Retailer Top 500 Guide). We’ve served millions of customers, from casual enthusiasts to collectors to Fortune 100 companies. Our headquarters is in San Francisco, CA, and we have fulfillment locations in ten states. Our 100 year-round employees are experts in their fields -- wine buying, software development, logistics and service – so that we can deliver you a customer experience second to none. We hope you enjoy your visit! – Description from CFabi

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  • I like a sweeter Riesling... does anyone know if this is sweet? Read More

    Forum post in the topic Gunderloch Riesling Spätlese...

  • I opened this: the review for details. What did everybody else open?Robert Read More

    Forum post in the topic So, what did you open? (OTBN...

  • Last night was an excellent event, thanks to everyone that was involved and attended. This thread is to create a consolidated list of the wines that were poured. I'll fill in what I recorded, and hope others will jump in and flesh it out:WILSON DANIELS WINES:- Schramsberg Cremant (Vintage?) - URL to come- 2005 Domaine Marc Kreydenweiss Kritt Pin... Read More

    Forum post in the topic Snooth North Square Open that... by 1Philip James 1 Philip James

  • I could start my own private label? Does anyone have experience with this? Where to begin? Where to look to start?Thanks in advance for any help or advise you could offer.Kevin Read More

    Forum post in the topic Am I way out there thinking...

  • Last week the U.S. Department of Agriculture awarded a $3.9 million grant to develop a mechanical sprayer. The chemicals used in vineyards have become so toxic that they are considered a health hazard for humans. In other words, the government is trying to find a way to make spraying highly toxic chemicals on grapes more convenient. And we haven... Read More

    Forum post in the topic SYMPHONY WITH HORNS

  • Hey! I am in need of some major help! I have a wedding coming up in June north of San Antonio, and I need to get some advice on great tasting, but extremely reasonably priced whites and reds. We already got some great advice on champagne for really cheap, but not the wines. We'll also have a light beer, dark beer, and margaritas and we'll be ser... Read More

    Forum post in the topic Need Brand Suggestions for...

  • Over 60 Premiere Napa Valley Vintners Will Make a Rare NJ Appearance at the 2009 "Taste of Madison"Wednesday, March 11, 7:00pm - 9:00pmGary's Wine & Marketplace -- in association with the Napa Valley Vintners Association -- has arranged for 60 of Napa's most innovative and acclaimed winemakers to participate in this year's Taste of Madison. Vint... Read More

    Forum post in the topic Over 60 Premiere Napa Valley...

  • I am fairly certain the correct way to store wine is on it's side. However, many wine stores stock wine standing upright.Is it ok to store wine standing upright? If not, how long can wines hold up if stored upright?I am ssuming traditional corks here, not synthetic, or screw cap.Thanks! Read More

    Forum post in the topic storage: up right, on side?

  • On Wednesday someone tried to scrape Snooth. Now, this happens all the time - Google crawls our site daily, downloading hundreds of thousands of pages each day for example. Hundreds of other search engines do it too. However, this traffic was coming from a source we didn't recognize, it was also coming in way faster than anything we'd experience... Read More

    Forum post in the topic Open letter to web hackers by 1Philip James 1 Philip James

  • Pasetti Montepulciano d'Abruzzo 2002


    I recently tasted this wine from Pasetti ( at my favorite Italian restaurant in Singapore - Pizzeria da Mario ( . I liked it so much, I couldn't stop thinking about it for a couple of weeks. I had a bottle the other night with dinner at Mario's and it didn't lose any status in my mind. It smel... Read More

    Wine review by supbrow

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