|Region:||Argentina » San Juan|
This wines is a blend of syrah (60%) and tannat (40%), which is a famous grape in the Madiran region of France. The addition of tannat to the blend results in a much more complex wine and really makes this wine pack a heck of a punch for the price. T...
|Winery:||Emmolo Wine Company|
|Region:||USA » California » Napa » Rutherford|
Another one from lunch at Marcello's. The Winemaker's notes on Wine.com seem spot on to me. 'This well-balanced and darkly colored wine evokes the scents of saddle leather, coffee and plum, with traces of smokiness amidst its rich fruit. A smooth entry...
this is a review from Wine.Com from Wine Advocate...cannot really do better.'...The wine has a strong personality and feels very much alive, with good concentration and marked flavors, aromas and notes of hay, straw, recently cut grass, fennel, aniseed...
|Region:||Spain » Rioja » Rioja Alta|
Found on Wine.com - just a wonder! here are some notes from RP - 'The 2011 Vina Zaco changed labels and profile to a more modern style a few years ago and displays a darker shade of cherry color, ripe notes of red and black berries, flowers and a meaty...
|Winery:||Castello del Poggio|
|Varietal:||Muscat Blanc À Petits Grains|
A sweet Rose wine that ladies like. JerichoWine.com has this wine for $11.99, 10% on a case. http://jerichowine.com/Castello_del_Poggio_Rosato.asp
|Region:||France » Languedoc-roussillon » Languedoc » Vin de Pays Des Côtes du Céressou|
Pretty sharp, brandy-like aroma. Attractive amber color. Classic, simple label. A fairly sour and sweet madeira, with some blackberry, honey, and lemon in the flavor. Warm, chili-like impact on the palate. Wine.com said it got 90 points from Wine ...
|Region:||Argentina » Mendoza » Valle de Uco|
90 pt wine from wine.com . best syrah i've ever had. nice and oaky. Went great with pizza with sausage.
|Winery:||Celler de Capçanes|
|Region:||Spain » Catalunya » Tarragona » Montsant|
90 pt wine on wine.com. got it for 19.99 Amazingly smooth. Excellent. Still need to try with food. Lots of black cherry.
|Region:||Argentina » Mendoza » Valle de Uco » La Consulta|
Wine.com pretty much sums it up... A really good wine that seems to still be flying under the radar.
|Region:||USA » California » Contra Costa|
This is listed under the "Big and Bold" heading at Wine.com - They are right. This rating may be a point high, however - this was the biggest surprise out of a bottle of Cline I've ever experienced. Large blackberry, pepper - not over bearing, but larg...
- Snoothrank: Avg. Price $11.99
- Snoothrank: Avg. Price $311.65
- Snoothrank: Avg. Price $382.88
- Snoothrank: Avg. Price $25.01
- Avg. Price $63.00
- Snoothrank: Avg. Price $16.99
People getting updates on Wine.com Wines
Page 341 of 469Wine.com on Snooth
I've been meaning to do this for a while now. Let's meet up for some good wine, good food and good conversation at In Vino Wine Bar.http://www.invino-ny.com/I've been to In Vino before. I really enjoyed the wine selection and the cheese was also great. I'm looking forward to it.I'll be there from 7:30pm, Wednesday Sept 9. Drop by and say hello! Read More
I got started with my first cabernet savignon in October of 2008, so not even a year out of the bottle. I have a fairly decent wine cellar/seller in my area and have found en employee there who has been really helpful with pointing me at wines I might like at a variety of prices. I am a nurse, and drink only 1-2 glasses of wine at a time.I hav... Read More
Learn to Make Your Own Pizza while Tasting Delicious WinesWe have a few seats left for this Thursday's Pizza Presto class. Tickets are reduced to $25 from $45 for THIS CLASS ONLY. Tickets are available on a first-come, first-served basis. Join executive chef Coleman Teitelbaum of Sub Zero/Wolf as he teaches you how to make delicious pizza at ... Read More
Thread began here: http://www.snooth.com/talk/topic/best-wine-guides-in-any-language/Responding to DM and GregT. I dont think there can be another Parker, just like there will never be another NY Times, BBC or NPR. Its not a question of the fact that there's too much noise, but one of choice. Its easier for a consumer to do their own research, t... Read More
Spicy and aromatic on the nose. The palate is muscular, yet not overwhelming. Superb acidity and silky tannins. This wine will last for a long time!QChttp://www.questionofwine.com Read More
I have tasted the whole range of Azelia Barolos upon release in Arpil 2008 and Margheria is no exception to the excellence of Luigi Scavino's work. The wine is opulent & shows superb aromates on the nose. Liquorice, blackcurrant, leathery style at first it continues on the mid palate with plums and more violet. Present tannins with a beautiful m... Read More
Deep rose colour. Intense and rich on the nose, with plenty of candied aromas. "Zesty" on the palate, this rose is a classic Tavel, with a full bodied structure, good presence of alcohol (14.5%) and great flavours of strawberries, raspberries and roses. The finish is soft and long.Drink this wine well chilled for optimum pleasure.QChttp://www.qu... Read More
Fresh and quite intense on the nose, it has a nice perfumed bouquet. On the palate the wine is well balanced with subtle acidity and a lovely round and aromatic style. Flavours of peach, white flowers and citrus, it is a perfect wine for lunch time.QChttp://www.questionofwine.blogspot.com Read More
This wine is a blend of Viognier, Roussane, Marsanne, Grenache Blanc, Picpoul, Bourboulenc and Clairette. Clear and light lemon colour. Young and intense on the nose, it is a complex mix of almond, caramelised sugar and there is a good presence of the alcohol. (14%) 25% of the wine is fermented in oak barrel, which gives a lively and complex pal... Read More
Hello!I am planning a weekend trip to Paso Robles, and am looking for some advice on wineries to visit whilst I am there. As a bit of background, my girlfriend and I are big red lovers. Cab Sauv, Shiraz, Syrah, Zin, and Petite Syrah find their way onto the dinner table most of the time. We're not really into what I will term as 'introductory'... Read More