Wine.com

Welcome to Wine.com, the #1 online wine store since 1998. Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you enjoy wine with confidence. Originally founded in 1998 as eVineyard.com, we purchased the Wine.com name in 2001 and have grown into the #1 online wine store by annual revenues, (source: Internet Retailer Top 500 Guide). We’ve served millions of customers, from casual enthusiasts to collectors to Fortune 100 companies. Our headquarters is in San Francisco, CA, and we have fulfillment locations in ten states. Our 100 year-round employees are experts in their fields -- wine buying, software development, logistics and service – so that we can deliver you a customer experience second to none. We hope you enjoy your visit! – Description from CFabi

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Wine.com on Snooth

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  • Greystone Cellars Cabernet Sauvignon 2013

    Snoothrank:

    The wine is a rich ruby color in the glass, with a somewhat lighter body than the typical California Cabernet. The nose is rather subdued with a bit of blackberry, vanilla and oak. The taste is quite pleasant, with a rush of ripe fruit up front, blackberry, raspberry and a bit of vanilla bean that transitions to some green herb flavors midpala... Read More

    Wine review by jtryka


  • Also, i read Wine Temps 101 on this site and found it still to be true to what I wrote http://www.snooth.com/articles/wine-101-serving-temperatures-572/ and though its not a hard rule, I couldnt find any drastic differences. Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • I must say that I find "trends" in wine as to what a person "should" enjoy quite ridiculous (Unless we are speaking on white zinfandel, but I suppose making such a statement, would somewhat render me  a hypocrite :)I recently stumbled upon Meiomi Chardonnay paired with a very nice salad (avocados, shrimp, olives) that tasted like heaven! I had j... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Hello! I have always liked a bit of wine, but I never considered it more than something cheap in a bar to get drunk on until quite recently when I started researching the power of decanting. Since then, I have been hooked, and have since been writing blogs about the topic! I find these blogs a really good way to actually see if what I have learn... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • The Painted Rock 'Red Icon' is the one you need to buy a few of.http://www.cellartracker.com/wine.asp?iWine=1222095&searchId=6DBEF1D4%23selected%253DW1222095_5_K69817b4d902f461442a0b8e9607a858a  Read More

    Forum post in the topic Pinot Noir throwdown


  • Greg, was that the 2011 Portfolio?  It wasn't a good vintage.  Hopefully you can get the 2012 soon as it's been getting rave reviews.  If it's more 2011, open it the day before and cork it.http://www.cellartracker.com/wine.asp?iWine=1551703&searchId=9B5EC316%23selected%253DW1551703_3_K017a21e15c1464a345ca1727cb14b07chttp://www.cellartracker.com/... Read More

    Forum post in the topic Pinot Noir throwdown


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Yep. It's that unintentional irony that irritates me about his writing in general. He can be OK when he sticks to the facts, but even there half the time he makes inane comments. Years ago he visited some small cafe in Italy and marvelled that they just brought out what we'd consider juice glasses and poured their house wine into those. His writ... Read More

    Forum post in the topic Interesting Article


  • Well E-mark, that’s a whole other question. It’s an argument some people make, and in fact, it’s what the guy told me. Of course, he didn’t bother to remember that Pavlov showed that you don’t necessarily need something acidic, you don’t even need anything at all to increase saliva production – the idea of food is enough. You start salivating wh... Read More

    Forum post in the topic Interesting Article


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