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  • Last night I met up with fellow Snoother Adam Levin at the (relatively) new wine bar in San Francisco called the Press Club ( What makes this wine bar a little different is that is anchored by 8 wineries from Sonoma and Napa: - Chateau Montelena (Napa)- Fritz (Sonoma)- Hanna (Napa/Sonoma)- Landmark (Sonoma)- Miner Family (N... Read More

    Forum post in the topic Press Club San Francisco ...

  • Well I have plans to include several Syrahs in this thread over the next 2 weeks but let me begin with one of my favorite Syrah producers. J L Chave and his lovely 1996 Hermitage:Richly aromatic from the moment this is opened offering up an array of gamy tones to the earthy, blackberry fruit. Integrated in the mouth with the acidity seemingly qu... Read More

    Forum post in the topic Snooth GTI - Syrah - post...

  • The Snooth Global Tasting Initiative is an effort to unite wine lovers around the globe in discussions focused on one grape, region, or style of wine.We will be beginning this experiment by tasting Syrah based wines from now until Sunday January 25th.During this time I hope you will all taste a bottle or two, even more if you are so inclined, of... Read More

    Forum post in the topic Introducing the Snooth Global...

  • Do you agree that Screwcap is better than cork? for all wines or just for some? should there be a 'different approach' to winemaking depending on the closure [as some research suggest]? - personally, screwcap is the way but that's just me... Down Under is approx 80% screwcap... wines that sell for $100-$150 are more and more being released under... Read More

    Forum post in the topic Cork vs. Screwcap

  • Have you tasted Australian Muscat (Fortified)? if so, what are your thought s on this wine? - personally, I think they are among the best wines in the world and a hidden treasure from Down Under... Read More

    Forum post in the topic Australian Muscat

  • I have not had many Viogniers but I find them very 'weird' and hard to match with food... any recommendations to change my view on this varietal? Read More

    Forum post in the topic Viognier with Food

  • After reading about Greg's cellar of dreams, I got hit with the bug to put a little wine away for later. It's funny, too because only a week ago I think I said here that I Don't Do That.But maybe things change?Anyway I can't build my own, but does anyone have any good experiences to share about storage facilities in NYC? Of course if you want to... Read More

    Forum post in the topic Wine storage in NYC

  • Wanted to share some notes from a recent party. The pairing for the first two courses were two California wines. One I respect a great deal (Mount Eden, Estate Chardonnay 2005) and the other (Joseph Phelps, Cabernet Sauvignon, 2005) a perfect hedonistic pairing to a dish as savory as Veal Saltimbocca with pan sauce.http://viewmorepics.myspace.... Read More

    Forum post in the topic Simple Comforts

  • Tomorrow morning I am off for my annual camping trip to Pismo Beach. The plan is to save money by camping on the beach, so I can spend more on wine :) I will be hitting Paso Robles area on Thursday and Santa Rita Hills (and surrounding) on Friday; with Saturday reserved for off roading in the dunes. I don't know of anyone around this area on th... Read More

    Forum post in the topic Pismo Beach

  • I am in search of the perfect spicy red. I had a rioja 2003 reserve once, but can't remember the maker. It was amazing. Any suggestions? I want to be able to taste the spice, not get a faint hint of it.Thanks! Read More

    Forum post in the topic What's your favorite...

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