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  • Suggestions for the best Red Zin you had and that's still available to purchase on line would be appreciated. Niles Read More

    Forum post in the topic Looking for the best Red Zin

  • Columbia 'Two Vines' Crest Riesling 2006


    Last night we made a Pad Thai recipe from Food and Wine,, magazine. They recommended a California or Australian Riesling: "Anything more than a straightforward white with some residual sugar would be pointless with the forceful flavors of the pad thai. A riesling from California or Australia wi... Read More

    Wine review by mikegriffin

  • Is it wrong to be planning my cooking and wine decisions two weeks in advance? I already have my eye on the cover recipe of this month's Cooking Light - walnut-encrusted pork chops with autumn wild rice. What should I drink with them? I don't usually cook pork, so I'm not sure what wine would complement the dish. I'm pretty flexible, but I e... Read More

    Forum post in the topic Walnut-crusted pork chops...

  • Hello all just joined snooth a fairly new absinthe drinker favorites include Clandestine and Mansinthe so far have not had the chance to try too many but look forward to more, found the site looking for somewhere that sells the Kubler that has just been accepted here in the states, a mild wine drinker, . last wine was Inzinerator. last Absinth... Read More

    Forum post in the topic Just joined - Absinthe drinker

  • any pairing suggestions? Read More

    Forum post in the topic rack of lamb with an...

  • Troplong Mondot 2005


    We haven't had the pleasure of tasting this wine yet, but here is Parker's review: "This estate was justifiably elevated to a Premier Grand Cru Classe in the new St.-Emilion classification thanks to the exceptional efforts of proprietress Christine Valette over the last two decades. The 2005 is one of the monumental wines of the vintage, and m... Read More

    Wine review by kybecca

  • As far as I'm concerned, there is no better way to end the day than reading a good book while sipping a glass of good port. Here's the challenge: port's not cheap. The very best port I've had was a Taylor Fladgate 20 Year Old Tawny Port. I loved its complexity, but at nearly $50 a bottle, that's an occasional indulgence at best. I tried some Fon... Read More

    Forum post in the topic Port on a budget?

  • Hello!I'm planning a dinner party with the menu listed below and would like a few recommendations as to what to wines to serve ~ nothing too pricey please!Appetizer ~Brandied Chicken Liver Paté on Toasted BaguetteSalad ~Field Greens with Apple Cider Vinaigrette & WalnutsEntree ~Rosemary & Garlic Marinated London BroilSides ~Roasted Brussels Spro... Read More

    Forum post in the topic Looking for recommendations ~

  • For this week"s Wine and Music pairing, we have a Michigan based 5 piece band called Frontier Ruckus and a 2005 Petit Sirah from California based Ursa Vineyards .The wine and the music both have a rustic and laid back feel which is very rewarding when the two are enjoyed together. Sp... Read More

    Forum post in the topic Rustic and Rewarding

  • The Society for the Prevention of Cruelty to Animals and ViniPortugal and The Instituto dos Vinhos do Douro e Porto (IVDP) are teaming up and bring you two great tastings this october! Come and sample over 150 of the greatest wines of Portugal while helping those who help our pets. Discover Portugals many varieties of exciting Reds and Whites m... Read More

    Forum post in the topic Great tastings! Portuguese...

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