Wine.com (OR)

"Buying wine is intimidating. I like wine, but I don't know much about it and I don't have time to learn." It doesn't have to be this way! At Wine.com, get the facts you need to make easy, informed decisions about buying wine for yourself and as a gift. Here's how it works: Find a bottle - search & sort the world's largest wine store by price, professional rating, varietal and country. Or go to one of our top rated or most popular lists for a quick pick. Learn the complete story behind your wine – who made it, where, with which grapes and what the critics & other customers think. Impress your family & friends with a few pertinent facts about the wine while enjoying it. Remember what you bought, why and what you thought of it, using our online virtual cellar and printed cellar notes & bottle tags. And of course, we have the benefits you've become accustomed to in an online store – huge selection, convenient home shopping & delivery and great value. So no more wandering around stores or fumbling Read more »

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  • A trio of interesting stories popped up in the wine world this past week. One wine critic admitted to his struggles with snobbery, thieves made off with millions in Champagne reserved for the queen and one Japanese day spa is going bonkers for wine baths.  A Snob is a Snob is a SnobWine critic William Sitwell came clean this past week in The Tel... Read More

    From the article The Word Around the World: British Thieves, UK Snobbery and Japanese Wine Baths


  • Freemark Abbey Napa Valley Cabernet Sauvignon 2010

    Snoothrank:

    The wine is a deep ruby along the edges leading to an inky purple at the center, just what you like to see in a quality Cabernet. The nose is a lovely bouquet of ripe dark fruit, blackberries, plum and cassis that just exude quality. The taste is much more refined than the typical big Napa Cab, it reminds me more of the great blends of Bordeau... Read More

    Wine review by jtryka


  • Seven Hills Petite Verdot 2012

    Snoothrank:

    The wine is a beautiful inky purple color at the center with rich ruby along the edges. The nose is is just beautiful, expressing notes of blueberry, cherry, leather and mocha that exudes richness. The taste is a blast of ripe berries up front, blueberries, blackberries and ripe cherries that transition effortlessly to some earthy notes of smo... Read More

    Wine review by jtryka


  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Hello! I have always liked a bit of wine, but I never considered it more than something cheap in a bar to get drunk on until quite recently when I started researching the power of decanting. Since then, I have been hooked, and have since been writing blogs about the topic! I find these blogs a really good way to actually see if what I have learn... Read More

    Forum post in the topic Newbie Wino with a lot to share!


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Well E-mark, that’s a whole other question. It’s an argument some people make, and in fact, it’s what the guy told me. Of course, he didn’t bother to remember that Pavlov showed that you don’t necessarily need something acidic, you don’t even need anything at all to increase saliva production – the idea of food is enough. You start salivating wh... Read More

    Forum post in the topic Interesting Article


  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article


  • We’ve all been there. You’re shown to your table. You’re feeling good. Then the wine waiter (or sommelier) appears with the wine list. The table goes quiet as everybody prays that the inevitable game of pass the parcel doesn’t end with the leather bound tome in their lap. As the wine list circulates, waves of pressure and an air of intimidation ... Read More

    From the article Wine List Agony


  • We love a good rating, don't we?Whether it's movies, restaurants, hotels or wines, reading up on the collective opinions of experts in the industry is one of way to make wine decisions.In the wine world, the rating system has long been a favored measuring stick – if the experts say 90+, the wines must be good, some think.The hard lines, top-down... Read More

    From the article To Score or Not to Score, That is the Question


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