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  • For me it'll be all about what I am eating. This long weekend I hope to encounter:Oysters and MuscadetBarbeque beef ribs and either Zinfandel or something a little zingier, Freisa?Something outside and a bottle of RoseSo what's it gonna be? Read More

    Forum post in the topic Memorial day weekend - What's...


  • RBoulanger, who started the project, and I have been gradually adding depth and breadth to a Google map of bars that can provide quality cocktails. It is, given our passports, US-centric at the moment, although there is a bit of a diaspora. I think it's reached the point where neither of us would be terribly embarrassed for other people to see i... Read More

    Forum post in the topic An international cocktail bar...


  • Next week Trader Joe's will open a location just minutes from my home, I know they have all kinds of great specialty foods, and I've been told you can get some great inexpensive wine buys to stock up on. Any recommendations for their reds that are suitable for everyday enjoyment? I prefer Zins, Cabs and Pinot Noir. ~ thank you ~ Read More

    Forum post in the topic Trader Joe's


  • I´ve read a lot lately on biodynamic wines and how the position of the moon and other things can affect the vines growth or even the wine tasting, mostly on phylosophical grounds believing that "Biodynamics takes organic farming practices and wraps them as broader conception of the farm / the vineyard as a coherent organism, where inputs and out... Read More

    Forum post in the topic Biodynamic wines, is there...


  • Always glad to find new avenues to meet like-minded people who love wine. I can't wait to discover exciting products and ideas from you. I just set up a new wine distribution in Hong Kong after 18 years as a wine distributor in Canada. I am looking forward to sharing my experiences in this new market, which is poised to grow immensely in the ... Read More

    Forum post in the topic Cheers to all of you!


  • Well we've moved on past Grenache to the unique and fickle Petty Sarah.We warmed up last friday with a bottle of 2005 Parducci True Grit in all it's inky glory and I must say it delivered alot of burly dark berry fruited Petite deliciousness! http://www.snooth.com/wine/parducci-true-grit-petite-sirah-2005/Man give me a great big rare burger with... Read More

    Forum post in the topic Post your Petite Sirah GTi...


  • I'm headed to Long Island with some family members and wanted to visit a few wineries. I've been to the following, so was looking for some new ideas:Paumanok, Roanoke, Wolffer Estate, Duck Walk My sister likes sweeter, fruitier wines. I like everything. Any suggestions?thanks Read More

    Forum post in the topic North Fork of Long Island...


  • Friends of Snooth, not much of a blog here, but hoping to get some forum-like feedback.Last week on the eBob bulletin board a question was posed regarding the marketing of wine.  More exact, the disclosure of winemaking techniques (with regards to its marketing).  The concern of the post was whether or not it is ethical to present a wine with a... Read More

    Forum post in the topic Winemaking Techniques:...


  • I'll be traveling to Piemonte for a week at the end of August. Looking for winery and dining suggestions. Thanks. Read More

    Forum post in the topic Traveling to Piemonte


  • I love red wine but I hear so much "pair red wine with red meat" but I don't eat meat. I have fish now and then but red just doesn't go with sushi. Any vegetarian red wine lovers out there? I can't be the only one! Help me find something meat free to pair with my Cabernet! Read More

    Forum post in the topic Vegetarian Wine Lover Needs...


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