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  • This week on East Coast Wine Geeks we talk about Halloween themed wines Vampire Cabernet Sauvignon and Zombie Zin http://www.eastcoastwinegeeks.comDo you think that these theme wines are just re-labeled wines that cash in on Halloween or do you think they are serious wines ?They were both reasonably good, but it was impossible to even find who m... Read More

    Forum post in the topic Halloween Wines

  • I've always had a fascination with small-production esoteric grapes (anyone recall Cabernet Pferrer?). And lately I seem to be hoarding every Charbono I can find. To the point that I think I may have to have a Charbono tasting. Below is the list of what I have on-hand. I'm interested in whether anyone has recommendations of others I should a... Read More

    Forum post in the topic Charbono - Help Me Complete...

  • Hi, I'm a New Zealander living in Australia and am looking to broaden my knowledge of all things wine. I cook in a Mediterranean restaurant and have loved discovering European wines.This is a great site, learning heaps from the articles. Keep up the good work! Read More

    Forum post in the topic Kia ora

  • It has just occurred to me that there appears to be an endless supply of experts and comments on wine as a topic of keen interest. As such, as a relative novice to the world of wine-chat and discussions, I want to know what (in your humble opinions) makes a good wine blog? Read More

    Forum post in the topic What makes a good wine blog?

  • I am not a mathematician but I wonder if there is a formula to obtain a value rate using price and scores (100/100). I.e. Wine A costs $20 and gets a score of 90 points and Wine B costs $45 and gets a score of 90 points as well; is there a formula that can tell me (mathematically) that the value of Wine A is higher?I am sure one of you may have ... Read More

    Forum post in the topic Price/Score Ratio Formula for...

  • A "groovy autumn find" from my site Riesling Domaine Dopff (Dopff au Moulin, 12.5%) - lovely nose with floral white peach and developing linseed oil notes; delicate yet quite intense mouthfeel moving on to oilier texture and flavours, and finishing with subtle underlying mineral bite. Drink now although it's still fresh ... Read More

    Forum post in the topic Alsace Riesling

  • Any help would be appreciated here.I have a buddy that's really into cigars and I've been partaking from time to time. It's been fun but I've never tried to put a wine in front of someone smoking a cigar. Now that everyone knows I'm the "Wine Guy" I've been asked to supply next weeks smoking event with some wines. YIKES.I don't know where to s... Read More

    Forum post in the topic Wine and Cigars???

  • It looks like there is a strong, devoted group that is totally engulfed with "zinfatuation". I am definitely one of those that likes a good, strong, bold, spicy Zin. This thread is narrowing in one particular related bottling, Primitivo, mostly out of Italy. What is your preferred Primitivo and why?My least favorite is A-Mano 2007. It was al... Read More

    Forum post in the topic Preferred Primitivo

  • Hi all, I just stumbled across an article ( on The Hillside Winery in Gilboa, OH . Its the Northwestern part of Ohio. Ive got some family in the area and I might stop by and see if its any good. Anyone heard anything abou... Read More

    Forum post in the topic Ever heard of the Hillside...

  • Wanting to try my first Merlot. Any suggestion would be appreciated. Looking to start for $20 or under to start with. Thanks Read More

    Forum post in the topic Merlot

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