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Wine.com (OH) on Snooth

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  • Oh, I've tried that one, and I do like the label.  I bet there are plenty of folks that look at the labels when shopping for wine.  Of course, that's after I arrive in the right section, like California red wines for example.  Then I look for the varietal, and appellation too before getting serious of my evaluation of the labels. Hey, have you t... Read More

    Forum post in the topic Weekday Wines


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • HDH (and its auction clients) apparently think it can... RemoissenetFounded in 1877, Remoissenet is one of the Côte d’Or’s most esteemed historic négociant firms, as well as a holder of venerated library reserves. Located beneath the town of Beaune, Remoissenet’s famous cellars date back to the 14th century, and hold almost one million bottles o... Read More

    Forum post in the topic Who says Burgundy can't age?


  • Thanks for the invite. Read More

    Forum post in the topic Hello


  • The other night I opened a bottle of Garnacha and to say the least it wasn't good at all.  I ambled into the kitchen seeking a small snack. I found some Australian Licorice. I ate one piece and took another sip of wine, viola' the wine was now very acceptable to drink. I also had a small dish of chocolate pudding with chocolate chips on top. Too... Read More

    Forum post in the topic Making bad wine taste good


  • Ok, here's the site: about-france.com, proffering 'French wines--a short guide'. Maybe you have to be just a little wine-geeky and well interested in French wines to catch the absurdity, but I wonder how many poor souls have been led astray by the very confused writer up to now? Too many people tend to believe published material, even on the Int... Read More

    Forum post in the topic Big Al has arrived, but...


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • California "Old Vine" wines, Zinfandel, especially, have been getting a lot of attention in the last few years.  I, certainly, have been paying more attention to them, lately, mostly as a result of the postings of Outthere on some of the historic vineyards in his neck of the woods.  He interested me enough to join the Historic Vineyard Society, ... Read More

    Forum post in the topic So, Have You Heard of This?


  • We have bud break at Durell Vnyd in Sonoma Read More

    Forum post in the topic 2014 Growing Season has begun


  • There goes another paycheck. ******     "These are vineyard wines. Our responsibility is to safeguard the wine during its passage from vineyard to bottle and to protect it from too much wine-making" - Stephen Lagier & Carole Meredith. WOW! Protecting the wine from TOO MUCH WINE-MAKING! Think about that!   Dear Oenophile,   Let's begin with their... Read More

    Forum post in the topic Uh oh!


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