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  • Oh, a Claret.  I've had a few of those Claret wines, and they've all been decent as far as my taste buds are concerned.  In our cellar we had a Claret wine from Linden Vineyards in Virginia, but we drank it.  We still have a 2009 Hardscrabble from Linden Vineyards though.  http://www.virginiawinetime.com/tag/linden-vineyards/ Read More

    Forum post in the topic Whatcha drinking tonight?


  • After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More

    Forum post in the topic Trip report from Lodi and RRV


  • Thought this was an interesting mailer I'd share with you all. Already forwarded the e-mail to Fox as he is one of the few champions of Dolcetto that I know. This would also fit in well with the "weekday wines" thread. Fox and I agreeing it's a good week day pasta night wine, or even a 1st wine in a flight of Northern Italian Reds. To all Best W... Read More

    Forum post in the topic Are you down with Dolcetto?


  • This might be a stretch, but when you're retired, almost everything goes.  I think it would be grand for folks to come up with an above average wine for Wednesdays, which some of us - those still working for a living - call 'hump day'.  Something beyond an everyday Weekday Wine, yet still below the threshold of a truly Weekend Wine.  Since tomor... Read More

    Forum post in the topic Wednesday Wines (aka hump day...


  • I was wondering what sort of new topic I could start that would pair nicely with my previous posting 'Weekday Wines'; well here it is - Weekend Wines.  Sometimes I just have to stop and take a minute to pat myself on the back for my quick wit but alas, this isn't one of those times.  Anyway, why not talk about wines we enjoy on weekends?  These ... Read More

    Forum post in the topic Weekend Wines


  • Oh, I see. Here's a follow-up to an earlier question in one of the postings - a recommendation on a Virginia sparkling wine.  When we were at RdV last year for their vertical tasting, they initially served 'Thibaut-Janisson Blanc de Chardonnay (aka TJ)' which has also been served at the White House back in 2009.  We were impressed but we haven't... Read More

    Forum post in the topic Weekday Wines


  • Hmmm....."It was a given he was going for that 6-pack discount"; nope, I didn't even think about it!!!!! In fact, I only bought five bottles at the first Total Wine, and then just one bottle at the second Total Wine.  No 10% discount for Big Al.  I didn't even have one of their coupons either.  It was one of those days that you decide to do some... Read More

    Forum post in the topic Weekday Wines


  • Oh, I've tried that one, and I do like the label.  I bet there are plenty of folks that look at the labels when shopping for wine.  Of course, that's after I arrive in the right section, like California red wines for example.  Then I look for the varietal, and appellation too before getting serious of my evaluation of the labels. Hey, have you t... Read More

    Forum post in the topic Weekday Wines


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • HDH (and its auction clients) apparently think it can... RemoissenetFounded in 1877, Remoissenet is one of the Côte d’Or’s most esteemed historic négociant firms, as well as a holder of venerated library reserves. Located beneath the town of Beaune, Remoissenet’s famous cellars date back to the 14th century, and hold almost one million bottles o... Read More

    Forum post in the topic Who says Burgundy can't age?


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