Welcome to, the #1 online wine store since 1998. Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you enjoy wine with confidence. Originally founded in 1998 as, we purchased the name in 2001 and have grown into the #1 online wine store by annual revenues, (source: Internet Retailer Top 500 Guide). We�ve served millions of customers, from casual enthusiasts to collectors to Fortune 100 companies. Our headquarters is in San Francisco, CA, and we have fulfillment locations in ten states. Our 100 year-round employees are experts in their fields -- wine buying, software development, logistics and service � so that we can deliver you a customer experience second to none. – Description from markomkc

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  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • spam.  It's from Canadian Broacasting Corp. website. 100% safe.   Read More

    Forum post in the topic Interesting article about...

  • Short trip. Will be very busy but not too so to taste the wine. At Boston Logan Aitport.  Read More

    Forum post in the topic It seems I am off to France

  • Stymie - Still looking I see:  Here are some things that might guide you a little: first gives you varietals for your search and the 2nd (Note that it is from 10/06) gives a list of producers from that era th... Read More

    Forum post in the topic Sauterne, Labeled in the sixties

  • Now that the name Sauterne, is reserved for those wines from that region, how do I find the type of wine produced in the 1960's, that used to be labeled " Sauterne".This wine was from California and was an excellent compliment to poultry. I have no idea what wines to try.Thanks Read More

    Forum post in the topic Sauterne, Labeled in the sixties

  • Hi All,Thanks for welcoming me to your discussion group (great and fun site). I found snooth because I was trying to read up on aging champagne and I happened on an interesting and informative thread. While the short of it is 21 years ago, almost to the day, I laid away several bottles of champagne and sort of forgot about them. There were store... Read More

    Forum post in the topic Drinking old champagne

  • August 12 NYC Rosé Rooftop Crawl Register at Lovers of NYC and Rooftop Crawl invite you to a fantastic tour of two Manhattan rooftop bars where you can meet amazing fellow wine lovers, enjoy two complimentary rosé drinks (one at each rooftop bar) made usi... Read More

    Forum post in the topic August 12 NYC Rosé Rooftop...

  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?

  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...

  • Anyone have any experience?I've noticed Kelley mentioned among the best company in Oregon Pinot, popular with Somm's and the like. Being a Burgundy lover, I've mostly found CA Pinot painful (though I've found a few I like!), and Oregon Pinot quite a bit more elegant, but sometimes or most of the time more boring rather than painful (as I find wi... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines

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