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  • Greg DP's series of articles on matching wines to fastfood has been entertaining for me, and I assume others. It was always a private challenge of mine, I thought, until he went public with it. I grew up on the West Coast, and though I've gone even further west across the Pacific since then, I still visit that part of the States most, and have s... Read More

    Forum post in the topic Food trucks & wine: more...


  • I may be heading there for the first time ever.So much has been said about Bordeaux and China, methinks it's time to check it out. I have looked up images of the city and it seems mighty impressive. And the Chinese market is proving to be important for wines that are not from Bordeaux. Of over 500 wines for example to be judged blind in the Shan... Read More

    Forum post in the topic Massive blind tasting in...


  • Wines of Chile USA welcomed over 100 representatives from top Chilean wineries to their 2011 Grand Tasting at New York’s Metropolitan Pavilion recently on June 14. With more than 60 premium Chilean wineries showcasing 300 plus wines, visitors discovered the superb quality and the immense diversity that Chile has to offer. Around 650 guests atten... Read More

    From the article Wines of Chile Grand Tasting


  • I am new to this forum and hoping i can obtain some information and insight from seasoned professionals in regard to exporting/importing/selling wine. I am interested in exporting Australian Wine to China.If anyone has an opinion or comment please feel free to express it! Read More

    Forum post in the topic Importing and exporting wine.


  • What a shame: set atop a scenic hill in the most beautiful part of Wallingford, CT, is a lovely winery with plenty of seating and a gorgeous view. Unfortunately, the staff at Gouveia Vineyard are so unwelcoming, they seem completely unconcerned with whether their clientele return to the vineyard. Recently, I attended a rehearsal dinner there for... Read More

    Forum post in the topic Why you shouldnt go to...


  • Being a fan of Pinot Noir from Burgundy, Cabernet and Merlot from the left and right banks of Bordeaux and Rhone varietals from, you guessed it, the Rhone valley, I've had trouble finding wines that I really like from California. Sure there have been a number of very good, and occasionally great, bottles, but my experience has been about a 20% a... Read More

    Forum post in the topic Cali-phobe seeks help


  • Hey fellow NYC Winos... If you want to start your work week off right, you need to check out this fabulous event, brought to you by the Wine Down team and Celebrity Wine Consultant Michael Green. Monday night, join us at NIOS to eat, drink and enjoy as two Master Sommelier's go head to head in a pairing challenge that is sure to sizzle: Each Som... Read More

    Forum post in the topic MONDAY APRIL 19, NYC: Wine...


  • Dolin Vermouth Blanc NV

    Snoothrank:

    From the Two Wine Brothers blog site:Everything I know is wrong.Or, so that is how things seem this afternoon after sampling a French Vermouth served over ice.Earlier in the day I drove over to The Wine Seller and put myself in the hands of Lucinda. I told her I was looking for light summertime wines to sample and that I didnt want to limit myse... Read More

    Wine review by hardylincoln


  • I am always impressed with how some people, mostly real wine experts have learned to pick out many specific flavors in a wine. Once in a while a specific flavor jumps out at me, which is sometimes good, sometimes bad. I remember in France, they would sell these kits with maybe 50 or more bottles, each containing different important smells to he... Read More

    Forum post in the topic How best to learn how to...


  • Deborah Gee, The Toasted Hostess, from TheCorkscrewDiary.tv is an engaging, fun, vibrant apprecianado of wine, food, and oenotourism.The Toasted Hostess is a multi-media oenophile in search of the people, places and passions of wine that work the vinyards and finesse the cellars to bring life to wine and wine to our lives!Ms. Gee shares vlogs, b... Read More

    Forum post in the topic The Toasted Hostess


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