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Page 1 of 5Wine.com (MO) on Snooth
The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More
Hi All,Thanks for welcoming me to your discussion group (great and fun site). I found snooth because I was trying to read up on aging champagne and I happened on an interesting and informative thread. While the short of it is 21 years ago, almost to the day, I laid away several bottles of champagne and sort of forgot about them. There were store... Read More
Hey, I hear that VTs are coming back, with one scheduled for March! Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?" Ma... Read More
Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics. This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too. What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More
Whats your favorite penny saving cab and WHY?! :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More
After graduating from medical school and before beginning indentured service as a resident physician, my wife and I decided we should make a trip out to California wine country and Yosemite. So, a week after moving to my new residency location, we pawned off the two year old on the grandparents and headed for the hills of California.We arrived i... Read More
I have recently seen some general headlines in the "health news" sections of various news sources. Evidently, the WHO has declared alcohol unsafe in ANY quantity, and wants to discourage its use to ease the burden of public health cost/resources. Like most medical studies, I approached this one with skepticism. I subscribe to a medical journa... Read More
My first time with Tignanello, and while this not something I'd buy in bulk it was good to have the experience. Definitely good wine, and curious to try an older vintage.TN: Plum, fig, coffee, vanilla, and black cherries on the nose.Shows good acidity on entry, followed by fresh red and black fruit flavors, coating the mouth well with extract. M... Read More
Ok, sucker that I am, I got lured back into the 5-cent sale at Bev Mo. UUgghhhh. I spend a good hour looking over all the wines on the sale online. Along side the wines, are reviews by Wilfred Wong. Now, any of you who know me from here know my rant with WW. BevMo (Beverages and More) is a SF bay area chain, extending into other areas of C... Read More
Following a Wall Street Journal article yesterday, wine sites and blogs are exploding with news that Robert Parker has sold a substantial share of The Wine Advocate to a group of young investors in Singapore. The "game-changing" publication will see some major changes. Do you think these changes will be a good thing or do they risk losing subsc... Read More
May 7, 2010 at 4:50am
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