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I'm looking for two wine suggestions for a dinner soon. First off, I'm looking to pair a bottle of red wine with a first course mi-cuit foie gras and second course pheasant, dauphine potato, chicory and parsnip. Hoping you guys have a good suggestion from my options. If none of the options are especially well-suited, what would you recommend? My... Read More
Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics. This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too. What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More
Hello everyone, As my first contribution to the forum I wanted to touch upon something that excites the hell out of me and get a little help from the community. As a blogger who works with, drinks and loves wine as a passion it always interests me to learn new things. In fact, i've brought out two blog articles on "Unique Wine Facts", but there'... Read More
Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More
Well we are back from the Glen Ellen/Kenwood trip. We found a few wines we liked, and enjoyed exploring the area. Since I am a big pinot person, especially RRV or sonoma coast, I knew I wasn't necessarily in the heart of that area of Sonoma, But since it had been so long since I visited this area, we decided to give it a go.We stopped first in ... Read More
Hi all,Thinking about getting down there after NYE, but will have well-behaved nine year old with us. Are most of the wineries in Kenwood/ Glen ellen child friendly? Read More
I haven't been checking snooth as much as I should recently, so missed this thread.I would admit to being mildly obsessive about pinot noir, but not to the point of ignoring other varieties. I absolutely agree with GregT's point that you shouldn't restrict yourself to just a handful of varieties - a lot of great wines made from other varieties o... Read More
Pinot has been a much celebrated topic here on Snooth over the years I've participated, and it's obviously one of the more celebrated grapes in the wine world. It'll no doubt be a story line I plan on focusing on in years to come so I thought I'd start a thread, logging experiences. Sorry in advance, Greg T.Having said that, I've been mostly dis... Read More
I'm rather new to wine. I've only had de-alcoholized red wines from Ariel and I've had some red and white wines with some relatives who really know their wine. I remember enjoying it very much. But recently I've gotten into wine on my own. I recently picked up some Yellow Tail Shiraz from a nearby Total Wine store. Specifically, I picked up a f... Read More
Hi all! I've recently posted three different lists of organic wines. Since I'm really interested in organic and biodynamic farming, I'd love to hear your tips on favorite wines in these categories. Is there anything you think I should taste? Also, it tends to be a topic on which people have strong opinions. What is yours? What do you think about... Read More
May 12, 2010 at 5:24pm
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