Wine.com (LA)

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Welcome to Wine.com, the #1 online wine store since 1998. Our mission is to become the trusted resource for the wine enthusiast, whether shopping for yourself or sending a gift. We strive to offer you a great selection, low prices, convenient delivery and information that helps you enjoy wine with confidence. Originally founded in 1998 as eVineyard.com, we purchased the Wine.com name in 2001 and have grown into the #1 online wine store by annual revenues, (source: Internet Retailer Top 500 Guide). We’ve served millions of customers, from casual enthusiasts to collectors to Fortune 100 companies. Our headquarters is in San Francisco, CA, and we have fulfillment locations in ten states. Our 100 year-round employees are experts in their fields -- wine buying, software development, logistics and service – so that we can deliver you a customer experience second to none. – Description from markomkc

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Wine.com (LA) on Snooth

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  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Goisot Sauvignon St Bris Exogyra Virgula 2010

    Snoothrank:

    I bought this bottle of wine from a shop in London's Clerkenwell [www.theperfectcellar.com ] for £12. Saint-Bris is an AOC created in 2003 for white wines made from sauvignon blanc and/or sauvignon gris from around the village of Saint- Bris-la-Vineux between Auxerre and Chablis.It is the only Burgundy AOC for sauvignon blanc although there ar... Read More

    Wine review by duncan 906


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


  • The next time you visit Barcelona, Spain, get yourself into the mountainous vineyard regions of Priorat and Montsant, just a short drive from this beautiful Mediterranean city. “Which region is which?” This may sound crazy but think of the regions as a fried egg! The yolk is Priorat, the surrounding egg white is Montsant. Not very technical I ag... Read More

    From the article Ride the Roller Coaster Vines: Priorat to Montsant


  • I spearheaded this incredible custom design last month. The ambient temperature in my region is approximately 55 degrees throughout the day; ideal for harnessing the explosive potential lurking within this vast selection. The tight seal on this cellar door makes for the perfect, dank environment. I have plans to expand later this year. Okay, eno... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Wine Library BDVI offer:Hello Berserkers! So our first deal is site wide free shipping on all orders. Simply use the code BeserkerDayFS at check to get free shipping on all orders. We also selected 5 items and added additional discounts to those. 3 side notes.-The 2 Barolos have additional quantity coming at the end of this week. Due to the impe... Read More

    Forum post in the topic Berserker Day VI is coming...


  • One day only, sick deals directly from wineries and winemakers. Check it out, you won't regret it. Deals all day long starting at 7:15AM PST. http://www.wineberserkers.com/content/?p=1922   Read More

    Forum post in the topic Berserker Day VI is coming...


  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...


  • Christmas in Naples is truly worthy of the word abbondanza, or abundance, where preparations for feasting are readied weeks in advance. The kickoff is always Christmas Eve, traditionally known as La Vigilia, or the vigil. In times past, in accordance with church law, this was a day of fast, so only fish dishes appeared.  It is still possible to ... Read More

    From the article Neapolitan Christmas Dishes and Wine Pairings


  • Mine started about six years ago when I met my wife.  We played volleyball in an adult league against each other and hit it off at the bar after.  We never drank wine together (only lots of beer) and the subject never came up.  We had been "dating" a few weeks when I invited her over to make us dinner.  She said she would bring a bottle of wine.... Read More

    Forum post in the topic How did your wine interest...


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