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Wine.com (IN) on Snooth

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  • Sorry to be morbid, but what’s your ‘death bed’ wine; the last glass you’ll taste in this life? Mine’s Puligny-Montrachet, the famous but expensive white Burgundian. The big price tag is no hassle if it’s your final pleasure but on a Wednesday evening? Yep, that may be a problem! “But is it possible to buy good value White Burgundy?”, a friend a... Read More

    From the article There is Value in White Burgundy


  • http://www.wunderground.com/weather-forecast/zmw:94558.1.99999http://www.accuweather.com/en/us/napa-ca/94559/daily-weather-forecast/327133http://www.weather.com/weather/tenday/l/USCA0750:1:USApparently I will be leaving beautiful, sunny, 84F New York summer for temperatures in 40s, 50s and 60s...I know... we don't have *that* kind of wine. It's ... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • Hi guys, it's me again... crazy Brazilian-New Yorker chick asking for advice on wine travel...So I will have 4 full days in the area (May 14-17) and wanted to pick your brains for anything amazing and cost-beneficial you can come up with (except for hotels, I could care less about where I stay, all money goes to wine!).For timing reasons, my mai... Read More

    Forum post in the topic Going to Napa and Sonoma -...


  • So I did find a little information about Firefinch.  Seems the wine might have been a blend of Colombar and Chardonnay (they spell the former without a "d") and is from Robertson Valley.  Back in 2004 the Washington Post reviewed it.  They said:Firefinch (Robertson) Colombard/Chardonnay 2003 ($13, Country Vintner): This wine has a great name and... Read More

    Forum post in the topic Hello Snooth!


  • Cheers Snooth Community!  A leading Wine Company based in Indiana is looking to hire a skilled Associate Winemaker. This is a key position within the winemaking department as this person will own day-to-day production operations.  We’re looking for someone who understands all processes in winemaking - from growing grapes to delivering the finish... Read More

    Forum post in the topic Leading Wine Company Seeking...


  • My name is Michael King--micking--and I've just joined.  I call myself a 'wine snot' because I know what I like and know something about wines but still have quite a bit to learn.  Unhappily, I had a stroke several years ago which stopped me from enjoying red wines.  So, I now have to stick with whites.  I'm rather fond of French wines but also ... Read More

    Forum post in the topic Hello Snooth!


  • I have just read the most illuminating post I have ever read, "which red wines are most tannic", wow guys great details and some useful info.  But I'm most interested in the least tannic red wines.Reason?I have gout and tannins play havoc on gout and while I still want to try and enjoy Red Wine, esp good red wine I can longer drink medium or hig... Read More

    Forum post in the topic which are the least tannic...


  • This past Friday Rico Basson, head of South African wine association VinPro, talked with Moneyweb.com reporter Andries van Zyl about the state or the South African industry. Parts of the interview focused on VinPro, but there were several sections in the question-and-answer session which provided the average wine drinker some valuable insight in... Read More

    From the article Association Leader Talks South African Wine With Financial Site


  • How brutal was winter? Just forget it. Forget how cold it was, forget how much snow you had. Let your mouth tell you as your brain convinces you to push past cases of luscious and full-bodied red wines that are aching for you. I’m reaching past them, into the remnants of mixed cases for the delightful wines of summer. Patio wines, front stoop wi... Read More

    From the article Top Ten Spring Wines Under $25


  • Reininger Malbec 2012

    Snoothrank:

    The wine is a deep, inky purple color in the glass, with a bit of garnet at the edges. The nose presents some lovely blackberry notes, dark cherry, leather and a hint of eucalyptus. The taste is at first crisp and refreshing with a rush of ripe black fruit that transition nicely to some earthy notes of mossy oak and white pepper midpalate. Th... Read More

    Wine review by jtryka


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