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  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More

    From the article Australian Riesling: No One Formula for a Great Wine


  • Finally.  The Apsara e-mail hit today: Hello Mark,Like a rising phoenix, the 100% Whole Cluster Syrah is back! The Whole Cluster joins the delectable Las Madres Syrah and the crisp, clean and refreshing Kick Ranch Sauvignon Blanc for Apsara's 2016 spring release... And it’s one of our strongest line ups yet:2014 Las Madres Syrah, Carneros - $36 ... Read More

    Forum post in the topic What have you bought lately?


  • To press or not to press? That is NOT the question. Rarely does anything in winemaking have an absolute however pressing is one of the few. Grapes must be pressed at some point in the process to release the juice or wine. However, even though grapes must eventually be pressed, it is the when, how and how much that are open to interpretation. Wha... Read More

    From the article Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions


  • OT, Greg, whomever else--any backstory you can provide to fill in context?Calif ABC Handed Its Head In A Bag By Appeals Board Which Rips Agency and Rejects Its Winery-Bottlerock Tied-House Cases  Cute graphic illustrating the slippery slope concept: Read More

    Forum post in the topic California beverage control...


  • Saw this reported at Wineberserkers, and a quick Google search shows an article by the press democrat.Good for them and wish them the best in their next pursuit/s.http://www.pressdemocrat.com/business/5519350-181/ste-michelle-wine-estates-buys Read More

    Forum post in the topic Patz & Hall - Sold


  • I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Picpoul de Pinet, the easy drinking white from the south of France has seen sales sky rocket, and Pinot Grigio has simply rewritten the script. And now, I have an exclusive for Snoothers. The ... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed


  • Call it what you’d like: An old routine, a daily pattern, your go-to basics. You’re stuck in a rut, and it can happen with your white wine choices, too. It’s ok, though, we can get through this together. Shake awake your sleepy palate with value-packed white wines from Rueda in Spain. They’re fresh and dazzling – fruity without going bonkers wit... Read More

    From the article Spring Whites That Deserve the Hype: Rueda


  • Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines.    The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More

    Forum post in the topic Once & Future Wines - The...


  • It really depends on who the club is working with. Coming from dry farmed grapes doesn't mean that the resulting wines are necessarily better or worse than others. In some regions you can dry farm because there's enough rain and snow and water retention in the soil. In other places, you need to add some water now and then or everything would jus... Read More

    Forum post in the topic Hello Snooth!


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