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  • This week's Wine and Music Pairing includes a 2006 Pinot Noir from Kent Rasmussen's Esoterica label and a track called 'Vine to Vine' from Matthew Dear's most recent full length album titled "Asa Breed". It's a rather enticing match which exemplifies the concept of pairing "dark and mysterious" music with red wine."The synergism of nature and te... Read More

    Forum post in the topic Esoteric Electronic


  • This week's Wine and Music Pairing includes a 2006 Pinot Noir from Kent Rasmussen's Esoterica label and a track called ‘Vine to Vine' from Matthew Dear's most recent full length album titled “Asa Breed“. It's a rather enticing match which exemplifies the concept of pairing “dark and mysterious” music with red wine. “The synergism of nature and t... Read More

    From the article Esoteric Electronic


  • http://www.decanter.com/news/265517.htmlFrom the producer Miguel Torres: "The first bottles of the white wine, called Natureo, went on sale in Spain earlier this month. It is made from the Muscat grape, and the alcohol content is reduced to 0.5% by using a spinning cone, an extractor that separates alcohol from wine.", quote from Decanter Read More

    Forum post in the topic 0.5% alcohol


  • With the news of the mega merger between Southern and Glazer's (creating the US's largest beverage alcohol company), it would be interesting to hear the opinions of the industry folk.-How do you think this will impact your business?-Do you agree with The Good Grape's opinion that this is a turning point in wine industry history? Read More

    Forum post in the topic Southern and Glazer's Mega...


  • I just got this in a newsletter (read - not my opinions) and thought some of you might enjoy:!http://urbandaddy.com/uploads/assets/image/articles/standard/27dc1f086af2e8d5ef383e046863f511.jpg!You're well-acquainted with the pleasures of wine, but those pleasures haven't changed much in the past few hundred years. The top notes have stayed nutty,... Read More

    Forum post in the topic Robot Sommelier in NYC


  • I saw the new wine movie, Bottle Shock, this past weekend and, unfortunately, I do not have the best things to say for it. About half of the movie (the second half) was fairly entertaining and some scenes were actually quite clever. There were just a lot of useless scenes that seemed forced and thrown together and really dragged the film down. A... Read More

    Forum post in the topic Bottle Shock


  • I'm hosting a birthday celebration this week and plan to serve a cheese plate for dessert with my new favorite sparkling shiraz. Any cheese recommendations? By my book, all cheese is good cheese so I'd appreciate any and all outrageous suggestions! Read More

    Forum post in the topic Cheese Recs for Sparkling Shiraz


  • I am working on a glossary for Snooth and would love some suggestions. Currently I am searching other wine glossaries to come up with words that should be included. What I would like from all of you is some of those obscure words that you don't think I will be able to find anywhere else. I would also like to see some of those terms that you use,... Read More

    Forum post in the topic Glossary


  • I recently (re)watched the movie High Fidelity with John Cusack. The basic premise of the movie is that the lead character goes through his life categorizing things into a Top 5 list. These lists are for any situation or topic. The topics of the lists range from obscure music to life events. So what does the movie have to do with wine? Not ... Read More

    Forum post in the topic My Wine Top 10 List


  • Hi folksI'm no doubt the first new member for 08/08 as I live in Auckland, New Zealand.Immigrated here from Scotland 6 years ago to enjoy a better climate for my retirement.Keep a modest cellar by purchasing from a variety of sources, cellar door, supermarket, local wine merchants etc. Preference for French and Italian reds (my european backgrou... Read More

    Forum post in the topic Alan, NZ


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