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  • Any suggestions on which winery's I should put on my list? Read More

    Forum post in the topic I am headed to Napa at the...


  • I'm just starting to try wine. Are there any good, non-expensive wines that are not too strong but will ease me into loving wine? I'm nervous on pairing the wrong foods that would ruin the wine. Read More

    Forum post in the topic Help - Advice for a Beginner


  • Every time I eat sushi, it's always paired with sake. But I want to try something new, a fusion of cultures. What wines will go great with sushi or sashimi? One of my favorite dishes is Miso Black Cod, anyone have a particular suggestion? Read More

    Forum post in the topic Wine and Sushi


  • You know the situation. A last minute need for a good or particular bottle of wine, because the cellar is bare. Unexpected friends from out of town are coming for a visit. You just read about a great wine you are unfamiliar with. Where do you go in your local area to get it?That happened to me about 2 months ago. We had just watched "Bottle... Read More

    Forum post in the topic Favorite Wine Shops in Michigan


  • Greetings, all. My wife and I are currently in mid-Michigan, beginning to ramp up our experience in wine. Married 20 years, we have found our tastes changing over the years. Maturing? Possibly. Evolving? Definitely. Once a sweet wine only taste, we have expanded our palate to include some varied wines. Our preferred choices currently are... Read More

    Forum post in the topic Another wine fan from Michigan


  • I discovered 18 bottles of Paul Masson Very Cold Duck Est. 1852 in my cellar. I had never looked at the date and thought they were some grocery store wines that my parents had purchased until I recently noticed the date on the label. Does anyone know an approximate value of such a bottle of wine? Thanks. James Read More

    Forum post in the topic Value of Paul Masson Very...


  • I'm not usually one to pair my wines with food, but this one got me thinking...Would it automatically be a red (like a pinot or shiraz), because of the pasta and marinara sauce?or Would it be a white, because of the turkey? (Isn't poultry usually paired with whites?)Usually, I just drink whatever I am feeling that day and not worry about matchin... Read More

    Forum post in the topic Wine Pairing - What would you...


  • The rare wine company just released their current newsletter with the 2004 Capellano Barolo offer.http://rs6.net/tn.jsp?et=1102679813201&s=4252&e=001B2sxU6UcKB1IgFKKbL_HFAurWHndnzoTRje0FHZMnxEb1ce_WwZpXGlfCqPnzp1Ge_br-vnBeHt415GdU557LvrSTrluhmC3iLK4jDhHily6b0NDkDxU5GYZKVzHLgMU4-DZrel37uTH9AWBMvbPauqWOo7WIzSaVzKKynj9RSI=The prices are the best I ... Read More

    Forum post in the topic PSA It's expensive but a deal


  • An interesting read regarding the oft-underestimated Virginia vino and some good stuff from Cali- against the French. Of course:http://www.washingtonpost.com/wp-dyn/content/story/2009/08/18/ST2009081802401.htmlGlass ActsIn Our Wine Tasting, Virginia Shows It Can Compete With France and Napa ValleyBy Dave McIntyreSpecial to The Washington Post W... Read More

    Forum post in the topic "Glass Acts" (Washington...


  • Write Off the Vine: Texas Wine News - August 24, 2009Great Grape Stomp Off in New Braunfels, Texas and Win Free TicketsWin Free Tickets to this event on VintageTexas.com - Send us a short description (up to 150 words) of your favorite vineyard/winery/home grape harvesting experience. The winners will be selected to receive a set of two tickets ... Read More

    Forum post in the topic Write Off the Vine: Texas...


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