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  • Last night Mark and I presented to around 700 people at the NY Tech Meetup - this was the first time we've presented to that crowd, and having sat in the audience many times and seen people literally get booed off the stage I was excited and a little nervous to stand in front of you all.We followed a company that was told that "they didn't have ... Read More

    Forum post in the topic Last nights presentation to...


  • I've gotten a few questions from both consumers and producer about this GTi since Grenache is one of the world's greatest blending grapes. Well rest assured that we are equal opportunity imbibers here at Snooth and are interested in any wine that gives you your Grenache fix! To start us off allow me to run straight for the southern Rhone and wri... Read More

    Forum post in the topic Post your Grenache GTi notes...


  • Tenuta Montanello.With a splendid piece of Castiglione Falleto, forming the northern anchor of that series of ridges know as Bricco Boschis and Monprivato, its no surprise that Tenuta Montanello has moved from strength to strength during its short life as an independent winery.Originally founded in 1864, and for many years the ome to the Langhes... Read More

    Forum post in the topic Tenuta Montanello a...


  • This thing followed a bottle of the 1985 Dominus- and did NOT fair badly, at ALL.Stopped us right in our tracks.!http://images.snooth.com/wine/c/d/b/wine_743059.jpeg!I dropped a review in there for it as well. If you're a Virginia red skeptic, you owe it to yourself to get your hands on some of this stuff. To me, at least, this is the kind of ... Read More

    Forum post in the topic Blenheim Farm Petit Verdot 2005


  • Blenheim Vineyards Petit Verdot Monticello Blenheim Farm 2005

    Snoothrank:

    Significant note: we had the Blenheim, 2005 Petit Verdot, blind, just after a sound and great bottle of the 1985 Dominus cab- a 91 pointer from Parker.I gave the Blenheim about a ten minute wash in the decanter, then got it back in the bottle for pouring. It continued to open, express, & evolve for the next hour, until we put it away.My friends... Read More

    Wine review by ChipDWood


  • Okay, i have sitting here on my rack some sweet wines and ports (love them), but i was hoping to find some feedback on them if any of you have had them, or maybe how long you can keep them. i know you can keep sweet wines and ports for a long while, but how long is long? lol i've also included the other wines that i've been holding for a special... Read More

    Forum post in the topic Know anything about these...


  • Spring is finally arriving here in the Northeast, and the wineries of the Connecticut Wine Trail are gearing up for the season. Most of the wineries are now open on weekends, and even those open all year round are extending their hours and planning special events.Connecticut's Wine Trail was established in 1978 after the passage of the Connecti... Read More

    Forum post in the topic Spring on the Connecticut...


  • OK, its 5.19 - time to open the first bottle. I'm not sure what Greg has planned, but I figured this would be a good start:Domaine Marc Kreydenweiss Pinot Blanc Kritt 2005http://www.snooth.com/wine/domaine-marc-kreydenweiss-pinot-blanc-kritt-2005/What are you looking forward to drinking? Read More

    Forum post in the topic Wine Friday - what are you...


  • Its not often that one gets a second chance with wines like this.  Way back when, in my early years of wine discovery I had the distinct fortune of being able to patronize a small wine shop in Watermill New York. I forget the name of the shop, Watermill Wines I would guess, but do recall the proprietor, George.Watermill, being part of the Hampto... Read More

    Forum post in the topic A Second Chance - Casa de...


  • Interested in learning a bit about how to taste wine? We've got a few empty seats for a special Snooth "Tasting 101" wine event.When: Next Wednesday, April 8 2009, 6:00 - 8:00 PMWhere: Snooth HQWhat: Learn how to taste wine! You'll practice, swirling, sniffing and describing wine with our own Greg dal Piaz. (I'll be there, too.)Cost: FreeIf you'... Read More

    Forum post in the topic Snooth Beginner's Tasting Event


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