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  • Hello all. We'll be spending a weekend in Paso Robles later in the month and I was overwhelmed by the list of wineries there.Could some of my more experienced Snooth buddies suggest a half dozen or so "don't-miss" cellars we should visit? I like Four Vines, so I know I'm planning to go there. Suggestions?(and as a random aside, can you take a... Read More

    Forum post in the topic Advice on Paso Robles Wineries?


  • Learn something everyday. Rinse the decanter with port first, eh uncle Pierre?http://thestar.com.my/lifestyle/story.asp?file=/2009/8/30/lifeliving/4584586&sec=lifelivingCan't say that's how I want to treat my well-aged cellar wines.And the Bowfinger trick is nothing new in China. Find a lot of First Growth bottles with cheap plonk contents there... Read More

    Forum post in the topic Wine serving tricks


  • My wife gave me a gift certificate for my birthday which up until today I had not used. Today I was sent a coupon for 40% off at a prominent bookstore chain. So I used my coupon and my gift certificate and purchased the tome "Wine" edited by Andre' Domine'. I sat down with it for about an hour before purchasing it. It seems to be an extensiv... Read More

    Forum post in the topic Great Book Find....Wine


  • Hello all!This is Power Cai from China, I'm new here, I like wine very much!We are a High-Tech laser company in China Optics Valley, this time we new invented a laser machine which can online markingsecurity code, data, logo, photo, two dimentional code Inside the Wine Bottle. I think it must very useful for our wine bottle.have see the big chan... Read More

    Forum post in the topic See how a laser machine make...


  • I've been meaning to do this for a while now. Let's meet up for some good wine, good food and good conversation at In Vino Wine Bar.http://www.invino-ny.com/I've been to In Vino before. I really enjoyed the wine selection and the cheese was also great. I'm looking forward to it.I'll be there from 7:30pm, Wednesday Sept 9. Drop by and say hello! Read More

    Forum post in the topic Sept 9 - Snooth Meetup in NYC...


  • I got started with my first cabernet savignon in October of 2008, so not even a year out of the bottle. I have a fairly decent wine cellar/seller in my area and have found en employee there who has been really helpful with pointing me at wines I might like at a variety of prices. I am a nurse, and drink only 1-2 glasses of wine at a time.I hav... Read More

    Forum post in the topic Relative newbie looking to...


  • Learn to Make Your Own Pizza while Tasting Delicious WinesWe have a few seats left for this Thursday's Pizza Presto class. Tickets are reduced to $25 from $45 for THIS CLASS ONLY. Tickets are available on a first-come, first-served basis. Join executive chef Coleman Teitelbaum of Sub Zero/Wolf as he teaches you how to make delicious pizza at ... Read More

    Forum post in the topic 45% Off 2 Hour Sub Zero/Wolf...


  • Thread began here: http://www.snooth.com/talk/topic/best-wine-guides-in-any-language/Responding to DM and GregT. I dont think there can be another Parker, just like there will never be another NY Times, BBC or NPR. Its not a question of the fact that there's too much noise, but one of choice. Its easier for a consumer to do their own research, t... Read More

    Forum post in the topic Will there be another Robert...


  • Barolo Margheria Azelia 2004

    Snoothrank:

    I have tasted the whole range of Azelia Barolos upon release in Arpil 2008 and Margheria is no exception to the excellence of Luigi Scavino's work. The wine is opulent & shows superb aromates on the nose. Liquorice, blackcurrant, leathery style at first it continues on the mid palate with plums and more violet. Present tannins with a beautiful m... Read More

    Wine review by Quentin4


  • Domaine de la Mordorée Lirac Blanc Cuvée de la Reine des Bois 2008

    Snoothrank:

    This wine is a blend of Viognier, Roussane, Marsanne, Grenache Blanc, Picpoul, Bourboulenc and Clairette. Clear and light lemon colour. Young and intense on the nose, it is a complex mix of almond, caramelised sugar and there is a good presence of the alcohol. (14%) 25% of the wine is fermented in oak barrel, which gives a lively and complex pal... Read More

    Wine review by Quentin4


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