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  • Hey everyone, I've recently become interested in pursuing wine formally, and had a few questions which I'm sure the community could help with.Are there any online schools or universities where I could start to tackle the task of becoming a sommelier? I ask about online specifically since I'm active duty military and will probably move in the ne... Read More

    Forum post in the topic Wine School

  • Courtney Cochran recently wrote a piece for Appellation America entitled "Wine Influencers of Tomorrow" - you can read the entire article here (subscription required).With permission I'm excerpting a snippet in which Courtney interviewed me for the piece, where she calls me "The New Peter Granoff". Peter was the founder of Virtual Vineyards, the... Read More

    Forum post in the topic Wine Influencers of Tomorrow

  • Hello,My name is Roman and I work for a company called DiningInfo LLC. We recently launched a website called which provides detailed information about 17,000+ restaurants that permit BYO.We're currently covering 10 regions: Atlanta, Boston, Chicago, Dallas, Los Angeles, New York, Philadelphia, San Francisco, Southeast Florida, and ... Read More

    Forum post in the topic Want to bring your own wine?...

  • How many of you keep a wine journal, and what information do you feel is most important to include in your notes? I have been using snooth, and corkd to keep notes about the wines I have had, and just started this weekend to keep a hand written journal that I can carry around with me that way I have it at all times. Any advice on this? Read More

    Forum post in the topic Your wine journal

  • Love this cause I love draft beer. I find that beer straight from a keg generally tastes fresher and better. Well, De Loach Vineyards in Russian River Valley, is now offering mini-barrels to restaurants who want to pour directly from the barrel. Love the idea but is it a good idea. Comments? Read More

    Forum post in the topic Get your wine from a...

  • To everyone that's been following these posts, this was the final leg of our journey. I really hope these posts were helpful and enjoyable. I know I had a great time reliving it all through my notes. And so unto the wineries...Trespass not a big fan of Cab Franc, or so I thought... Read More

    Forum post in the topic Napa Tasting Part 3 (Trespass...

  • In my last post, I wrote about the dilemma I am facing in naming my personal wine project.  I said that I am 99% sure of what that name would be.  And before I unveil it here and my reasons why, let it be said that this is no press release in the vein of Snooths Wine Pairing application.  Kudos to the team for another quality extension of the br... Read More

    Forum post in the topic An Ode to Wine Drinking History

  • The business side of the wine industry in California sounds like its in total turmoil:- demand for higher end (>$25) napa wines is way down: Many wineries have put themselves up for sale- Murphy Goode received a ton of flak for the way it mis-handled their job search process: htt... Read More

    Forum post in the topic California Wine Rumblings

  • Wine Recommendations Chosen Based on Ingredients, Cuisine, and Cooking MethodNEW YORK, NY (July 15, 2009), the most award-winning food site, has partnered with, a global hub for wine aficionados, to provide curated wine pairings for the sites over 25,000 editor-tested recipes. Starting today, when users view Epicurious... Read More

    Forum post in the topic Recipes...

  • Bodega Familia Schroeder Pinot Noir Saurus Select 2007


    To be brutally sincere, it was until I tasted Schroeder's Saurus PN last year that I believed that Argentina never stood a chance when it came to producing a leading style of new world PN. I proudly stand corrected, as these guys out of San Patricio del Chañar (Neuquén) produce some of the best new world PN I have ever gotten to taste. I can't... Read More

    Wine review by enotheque

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