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  • I have a friend in China that was the WSET Wine Educator of the Year 2016 - is the co-founder of Dragon Phoenix Wine Consulting in Beijing  and is WSET, CMS and SWE certified.  They have 6 sites around China and he gave me a brief lesson in Aussie and the recent French wine situations - Dear Paul,  Good to hear from you! Australian imports to Ch... Read More

    Forum post in the topic Australian Wine Exports


  • The future of New Zealand wine is strong – both through local sales and, increasingly, export. International trade in wine remains highly competitive, market and margin-driven, and is always subject to the kindness or wrath of currencies trading - as well as Mother Nature’s influence on the raw product. The climate change effects now noticeable ... Read More

    From the article The Future of New Zealand Wine


  • Hello all,I have been given a bottle of 1996 Chateau Margaux it was from a wine lover, he is a collector, so the bottel was stored perfectly as it should be, in the right temp and position.I would like to sell it privately, because ebay and Kajiji don't allow me to sell it on line.I'm asking $1,200, I saw it on line for sale for $1,750 USIf anyo... Read More

    Forum post in the topic How do you sell a bottle of...


  • Hoping to shift gears from my current career in HR to one in wine. Currently looking into:- Wine educator- Importing- Wine writingJust curious if others have made a similar shift, and would be interested in sharing any advice!Thanks Read More

    Forum post in the topic Shifting to a wine career


  • Thank you for all the interesting ideas. I will try reaching out to some of the experts suggested and see if anyone responds. Thank you for the great links STEPHEN HARVEYD9sus4, I am a huge reader of English mysteries and a BBC TV lover, and, yes, sherry, cocktails, whiskey and brandy come up a lot. Yet, I've read historical accounts that during... Read More

    Forum post in the topic Historical Wine Question


  • Hello,I am a writer working on a historical piece, and wondered if anyone had any ideas about what fine wines and champagnes Londoners would have been drinking in the late 1930s. Surprisingly hard to find!Thanks,Alan Read More

    Forum post in the topic Historical Wine Question


  • Interesting Article on Australian Wine Exportshttp://www.beveragedaily.com/Markets/Chinese-demand-continues-to-boost-Australian-wine-exports   Read More

    Forum post in the topic Australian Wine Exports


  • My wife is quite a food fan and watches lots of food lifestyle programmesLast night one of the programmes had a segment focussed on the Californian Wine Industry - now being on Fox I am not sure of its dateThe main thrust was that due to continuing drought conditions in California and increased temperatures Californian Wine was being produced wi... Read More

    Forum post in the topic Alcohol Levels in Californian...


  • https://hbr.org/2017/07/a-study-of-the-champagne-industry-shows-that-women-have-stronger-networks-and-profit-from-them?utm_content=buffer04b39&utm_medium=social&utm_source=linkedin.com&utm_campaign=bufferInteresting Article on CHampagne Grape pricingAs an aside we seem to be almost totally devoid of female commentaryWHen last active on the forum... Read More

    Forum post in the topic Networks Discrimination and...


  • Roy Piper did a good video on the cost associated with producing a $150 Napa Cab. It really comes down to economy of scale. The higher your production numbers the better the profit margin. But this is considering direct to customer sales. Distributors eat up a large portion of the profit so DTC is really preferred when you get into higher end wi... Read More

    Forum post in the topic Cost of a Bottle of Wine


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