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  • Hello everyone, my name is Raphael and I'm fairly new to Snooth. I met Chris C last Sunday while pouring at the SF Golden Glass and I remembered I had a Snooth account, thus prompting me to log in after several months of inactivity, and navigate around the website (which by the way is a really informative and helpful tool for all users). My frie... Read More

    Forum post in the topic Hello Everyone!


  • Last night at the Oriel office we had a side-by-side comparison of our 365 prosecco to a particular champagne with a bright yellow label (I'm sure you know the one). Here are our thoughts:In terms of food, we had fresh summer strawberries and Murray's hooked us up with a triple creme and a 'hock ybrig' (cow's milk cheese from Swiss mountains). E... Read More

    Forum post in the topic Champagne vs. Prosecco


  • I'll be in Sonoma for a few days in August of this month and while much of my schedule has been set I was hoping, at the suggestion dmcker, to accumulate valuable information such as we've done for Napa.So who has the goods on Sonoma?Just to begin I'll be staying at the Best Western right in Sonoma, good rates, a nice property and walking distan... Read More

    Forum post in the topic Going to Sonoma


  • Hello, fellow snoothers!I will be spending 10 days in Perugia this summer attending the annual Umbria Jazz Festival, and I'm planning to get plenty of wine experiences during that stay. Does anyone have any wine related tips or recommendations for Umbria and the Perugia region in particular? Wines, wineries, places to go, places to dine and wine... Read More

    Forum post in the topic Going to Umbria


  • Ok, so Texas might not be the first thing you think of when you think wine. The 2007 Viognier from Cross Timbers Winery is exactly what you'd expect from this wonderful grape. Smooth, lot's of hints of pears, really nice finish. If you like whites that finish off with a little bit of sweet, this one is a dandy, perfect when slightly chilled a... Read More

    Forum post in the topic A Tasty Texas Wine


  • Hey Snoothers.My name is Ryan Evans and I'm a Hospitality major at the Rochester Institute of Technology. I'm part of their new Beverage minor program, which covers wine, beer, and spirits. I'm a writer for Eleven Magazine, where I write about wine amongst other things, and grew up new Napa Valley in California. Deeply love California Cab Francs... Read More

    Forum post in the topic New to snooth but not to...


  • Need feedback on a few possible Italian red wine case purchases.G. Voerzio Serrapiu Langhe Rosso, 98Paitin Pasquero Langhe Rosso, 01Sandrone Pe Mol Langhe, 01A&G Natale Fantino Nebbiolo, 04Paitin Pasquero Elia Nebbiolo ca veja, 04Sottimano Langhe Nebbiolo, 05Giacosa Fratelli Nebbiolo, 05Boroli Langhe Rosso Anna, 05Boeri Monferrato Rosso, 02Thank... Read More

    Forum post in the topic Flyingsocks


  • I know we've been hinting at this for a while now. We're still not fully ready to announce some of the largest partnerships, but there are a few tidbits available:> Most wines should now have food pairing suggestions on them - about half way down on the right hand side of the wine detail page. These recipes are drawn from Epicurious, and matched... Read More

    Forum post in the topic Food and Wine


  • I bought a 2001 vintage Shiraz, Heavens Gate, 2 weeks ago. I opened it the night I got it and the wine was pretty much tight. There was not much on the nose and or the pallet. It was quite meaty oriented with what pallet it had. I vacu-sealed it and put it in my wine cellar. Just the other night I pulled it out popped the seal heard the great, p... Read More

    Forum post in the topic Question about a Shiraz.......


  • Hey,Can anyone help me find where I can purchase Inniskillin (Okanagan, Canada region) 2006 Reserve Pinot Noir?I bought some at the Inniskillin Okanagan Vineyards on our way back from Kelowna, BC-- we missed our flight out of Seattle but it was totally worth it.I just shared my last bottle of this deliciously smooth wine, and now cannot find it ... Read More

    Forum post in the topic Laura


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