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  • Saint Emilion Grand Cru Classe TastingWhen: July 24Where: Pierre Loti Union Square 53 Irving Place at 17th Street between Park Avenue South & 3rd Avenue, New York, NY 10003 T. 212-777-5684Ticket Price: $49Saint-Emilion is the most famous Bordeaux appellation in the right bank region of Bordeaux. Saint-Emilion was listed as a UNESCO World Heritag... Read More

    Forum post in the topic Saint Emilion Grand Cru...


  • I’d never heard of Godello until a few years ago but this Spanish white grape variety is now a regular on U.K. wine shelves. What’s more, it’s here to stay; it’s easy to pronounce, the wines taste good and, let’s be honest, we all like to tell our mates about a ‘new’ wine. Godello comes from north-west Spain where the vineyard areas of Bierzo, V... Read More

    From the article Godello Wines Have Arrived


  • Hello all I am Demelza.I feel great to be a part of this forum.  Read More

    Forum post in the topic Hello Snooth!


  • So why Colmar as opposed to, say, Riquewihr? Where else are you going during the trip, and what proportion is aimed towards wine?If budget allows you should book a lunch or dinner at L'Auberge de L'Ill, in Illhausern, Alsace. A couple of Michelin stars:  http://www.auberge-de-l-ill.com/V2/... .  Best winelist of Alsatian choices I can remember s... Read More

    Forum post in the topic Great times tasting in...


  • This morning I was pontificating in the coffee shop about wine bottle labeling.  My buddy, being the the ex-lawyer type, asked a lawyer question.  Who monitors this stuff?I then realized that I had never heard of anybody (OK, I'm talking domestically, here.) being accused of say:Labeling a bottle as "Cabernet Sauvignon" and, then, being caught f... Read More

    Forum post in the topic Who Monitors Labels?


  • Domaine Guerrin et Fils Pouilly-Fuisse Vieilles Vignes 2014

    Snoothrank:

    I bought this bottle of wine from a shop in London's Nptting Hill [ www.oddbins.com ] Pouilly-Fuisse is an appellation created in 1936 although viticulture here goes back to at least the Romans,for white wines made with the chardonnay grape from four communes around the village of Fuisse. This is located about five miles south-west of the town o... Read More

    Wine review by duncan 906


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Picpoul de Pinet, the easy drinking white from the south of France has seen sales sky rocket, and Pinot Grigio has simply rewritten the script. And now, I have an exclusive for Snoothers. The ... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed


  • Call it what you’d like: An old routine, a daily pattern, your go-to basics. You’re stuck in a rut, and it can happen with your white wine choices, too. It’s ok, though, we can get through this together. Shake awake your sleepy palate with value-packed white wines from Rueda in Spain. They’re fresh and dazzling – fruity without going bonkers wit... Read More

    From the article Spring Whites That Deserve the Hype: Rueda


  • As the chilly season draws to a close our thoughts drift toward picnics in the park, fire pits at dusk, and sidewalk cafés. While there’s no reason to banish your red wines at the onset of spring, finding one that’s suited to the transition is key. It should be something bold, rugged and ripe with fresh fruit flavors. It should be a red wine gra... Read More

    From the article The World's Most Powerful Tempranillo is from Ribera del Duero


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