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  • Hey, I hear that VTs are coming back, with one scheduled for March!  Not to steal the thunder, so I won't leak what the region/grape is going to be (regulars, watch your mail boxes if you live in the US), but it's going to be good if my inbox is any indication.I'm opening up the floor to ask the question, "Who do you think will be the host?"  Ma... Read More

    Forum post in the topic Virtual tastings and rumors...

  • The next time you visit Barcelona, Spain, get yourself into the mountainous vineyard regions of Priorat and Montsant, just a short drive from this beautiful Mediterranean city. “Which region is which?” This may sound crazy but think of the regions as a fried egg! The yolk is Priorat, the surrounding egg white is Montsant. Not very technical I ag... Read More

    From the article Ride the Roller Coaster Vines: Priorat to Montsant

  • Hi all,Just want to introduce myself. I have recently started taking an interest in wine and have come to the point where I want to start learning more about it. At this point I can identify which lines I like, and which I don’t, but I really hope to be able to take it a step further and understand what makes it so that I like certain wines and ... Read More

    Forum post in the topic Aspiring wine lover

  • I have been trying to find info on wine terminology. Im lost everytime I visit the wine section and read the reviews as I dont know what they mean.  Please help. I enjoy red and whites that are not very sweet and not dry and that I can drink 3 sips at once without  having to pucker. Not as sweet as Beringers white zifandel  and not as dry as Mir... Read More

    Forum post in the topic No clue about Wine Terminology

  • Due to popular demand (don't ask where that demand came from or you'll spoil my fun), we appear to need some new wine discussion topics.  This topic was only relevant to Thursday as a test case but was subsequently expanded to cover the weekend too.  What ever you bring up in this topic should either occur on a Thursday - Sunday, or it could be ... Read More

    Forum post in the topic Thursday (possibly into and...

  • Wondering what wine to buy to entertain your guests or just to keep a bottle or two at home? We have invited Mr Malcolm Tham, an accredited International Bordeaux Wine Educator (L’École du Vin de Bordeaux) and a certified German Wine Advisor to share with you his recommendations. The Wine Talk will be held from 6.30pm – 8pm on 12th February 2015... Read More

    Forum post in the topic Wine Talk By Malcolm Tham

  • Mine started about six years ago when I met my wife.  We played volleyball in an adult league against each other and hit it off at the bar after.  We never drank wine together (only lots of beer) and the subject never came up.  We had been "dating" a few weeks when I invited her over to make us dinner.  She said she would bring a bottle of wine.... Read More

    Forum post in the topic How did your wine interest...

  • Lots of articles come out this time of year suggesting wine pairings for large, rustic holiday meals and dinner parties with many conflicting ingredients. Indeed, there are perfect food and wine matches to be discovered. However, I use holidays like these to pair the wines with the guests – especially wine novice guests. The holidays are a chanc... Read More

    From the article 5 Novice Wines for Your Holiday Table

  • “Armagnac, not the best known, but known by the best,” is a saying in the Gascony region of Southwest France. Indeed, Armagnac, a distilled grape juice that is 150 years older than Cognac, is often confused with its cousin. Yet, although they may be blood relations, they’re not even on speaking terms. The grapes, land, distillation, aromas, tast... Read More

    From the article The Spirit of Gascony

  • I just read an interesting article about some wine makers in BC trying wine made strictly from grapes with nothing added, in clay amphoras.  Is this nothing new in California? Read More

    Forum post in the topic Natural wine

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