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Page 23 of 26 (CO) on Snooth

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  • Sangiovese is one of my favorite grapes. A very food friendly profile that combines high acid, small but grippy tannins and a touch of astringency makes for wine that are perfect for pairing at the table. Brunello, Chianti, Vino Nobile, Morellino, ton's of Rossos and varietal wines from the west coast will make this a great GTi.I'll kick off the... Read More

    Forum post in the topic Snooth GTI - Sangiovese -...

  • As I mentioned in my previous post, the Wine and Spirit Education Trust (WSET) is a British non-profit offering wine education courses available throughout the US and around the world. Their courses emphasize both the theoretical (viticulture, vinification, wine types, wine regions, and spirits) as well as the practical (tasting) aspects of wine... Read More

    Forum post in the topic The WSET Diploma Mise-en-Scène

  • To kick off the "Year of Living Piedmont" proper, I NEED TO FIND a kickin' Barolo or Barbaresco.I have some options to sift through from work, and am damn tempted to lean in the direction of the inspiration for the titling of this year (see: Azelia)... but I need opinions. I have a buddy at The Italian Wine Merchants (near 14th St, Union Squar... Read More

    Forum post in the topic The Hunt for Barolo begins...

  • Wines tasted:1978 Produttori del Barbaresco BarbarescoTorre 89pts1978 Produttori del Barbaresco Barbaresco Riserva Ovello 89pts1978 Produttori del Barbaresco Barbaresco Riserva Moccagatta 88pts1978 Produttori Del Barbaresco Barbaresco Riserva Montefico 92pts1978 Produttori del Barbaresco Barbaresco Riserva Montestefano 92pts1978 Produttori D... Read More

    Forum post in the topic Produttori del Barbaresco the...

  • is a pretty comprehensive article and worth the read. Some quotes / themes:- Consumers have been shifting to buying wine and food in stores for consumption at home, according to The Nielsen Co. In a figure that surprised some market analy... Read More

    Forum post in the topic How the economy affects wine...

  • ° ° Recently one of our other bloggers here on Snooth, Callie Exas, posted a blog on dessert wines.  This is a great blog that outlines what to expect from dessert wines and what they are.  However, (no offence Callie) I felt a little bit snubbed.  You see, I am Canadian and one of the sources of national pride for Canadians is Ice Wine.  Okay, ... Read More

    Forum post in the topic Ice Wine

  • I popped in here mid afternoon today. It opens at 5pm, and by 5.05 there were already 15 people lining up for food. Its not cheap for a place that uses paper plates and serves the meat on a piece of greased paper, but its sure tasty: pairing? Unknown, but they do some good beers there.Highly rec... Read More

    Forum post in the topic Fette Sau - Brooklyn

  • I discovered a dusty bottle of Vigna del Papa Vin Santo, vintage 1998, that my parents had given us way long ago. We're about to open it, but what to expect? What is the shelf life of this wine? Is it way past its peak? Read More

    Forum post in the topic Vin Santo del Chanti

  • I have been to Alsace in France and Mosel in Germany and I think they are both very pretty! What's your favorite, let's share!!!!! Read More

    Forum post in the topic Where is the most beautiful...

  • Hi AllSee video on YouTube more info, visit http://www.winecaviar.comCheers! Yamas! Kam Pai!Kevin Read More

    Forum post in the topic FASTEST WINE-CORK OPENER

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