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  • This day began with a trip to Bouchon Bakery for breakfast and coffee for the road, as we were venturing way up north to Dry Creek.  Having met Brendan Malm of Malm Cellars at a tasting in Vegas, he invited us to visit his winery.  We made the trip and met him at the location where his facility will be.  It wa sin the infant stages, with infinit... Read More

    Forum post in the topic Napa Trip- Day 4- 4/21/10


  • Excuse me if this comes across ignorant, I dont know much about beer elaboration.ANyway I was wondering are there any types of beer that will improve with age ? cheers Read More

    Forum post in the topic Can beer improve with age...


  • It's time again to focus and share our collective thoughts on wine. I'm re-kicking off the GTi program with a Cabernet Sauvignon theme, right now. I'm going to add a wine a day to this thread and you should to, within reason. So ready, steady, go! Read More

    Forum post in the topic GTi - It's back!! - Cabernet...


  • I would like to know how I am able (online) to search for wine retailers that carry a specific wine.In Canada, the liquor control boards tend to have a website where we are able to search by the name of the wine &/or winery to find out which merchants carry the wine in our province (every province is different).  Here is the search for the provi... Read More

    Forum post in the topic How to find a specific wine...


  • No, this isn't going to be a shameless plug, but yes I do run a monthly wine club.My business partner/brother in law and I have been shipping for about 3 months now and we're looking forward to exchanging recomendation and advice with everyone here on Snooth.  It's an incredible community of wine lovers to be sure.My name is Mark, it's nice to m... Read More

    Forum post in the topic New Wine Club


  • Hi fellow snoothers,I posted a topic on Bottle shock, after opening a great bottle of wine I had just gotten, that tasted "off", dead finish, etc.  Even the food I had with it in the past tasted off.  SOOO, I chalked it up to bottle shock (since it wasn't corked or 2nd ferm).  Well, today, food has been tasting odd.  Then I opened some different... Read More

    Forum post in the topic Bottle shock wasn't the...


  • Just enjoyed my first tastings of a South African Durif (can't recall the label) and a Wild Hog Dolcetto. I thought they were awesome! Any suggestions of some of your favorites would be apprciated.  Read More

    Forum post in the topic Dolcetto and Durif - Anyone...


  • Sonoma Valley Wineries offer multi-awarded, great tasting wines everyone will love.Sonoma Valley Wineries Read More

    Forum post in the topic Best Guide to Great Sonoma...


  • I know we talked about this back in December, but couldn't find the thread to bring it back, so I'm starting over....What's the group concensus as to where we are in the economic cycle for wine bargains? When we discussed it before, the overall feeling was that we were seeing unprecedented discounting and the deals likely wouldn't get much bett... Read More

    Forum post in the topic Bargains-Where are we in the...


  • http://www.wijnidee.com/en/2010/02/11/chinezen-vervalsen-400-000-flessen-fitou-wijn/400,000 bottles of counterfeit Fitou wine circulate on the Chinese market. The bottles probably contain Chinese wine. The counterfeiters have copied the label and the bottle of the cooperative Mont Tauch, one of the major companies in the wine appellation of Fito... Read More

    Forum post in the topic Chinese counterfeit 400,000...


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