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  • Poggio Al Lupo Morellino di Scansano Tuscany 2011

    Snoothrank:

    The wine is a lighter color in the glass, but still consistent with a primarily Sangiovese based wine, with bright ruby along the edges. The nose is a complex bouquet of rich black fruit, ripe plum, blackberries and cassis along with some earthy notes of leather and oak. The taste is quite nice, with a blast of fruit up front that easily trans... Read More

    Wine review by jtryka


  • My first time with Tignanello, and while this not something I'd buy in bulk it was good to have the experience. Definitely good wine, and curious to try an older vintage.TN: Plum, fig, coffee, vanilla, and black cherries on the nose.Shows good acidity on entry, followed by fresh red and black fruit flavors, coating the mouth well with extract. M... Read More

    Forum post in the topic Tignanello


  • Hi Ed,As an Oregon Native and wine-enthusiast (in training), you could not have picked a better state to traverse for Pinot Noir.  Any suggestions I could give you would solely be based on my bias of the small number of wineries that I have visited.  But here goes my 2 cents . . .Oregon is broken up into several AVAs . . . in Southern Oregon you... Read More

    Forum post in the topic Oregon road trip


  • My wife and I are starting negotiations on a road trip from Ks to Oregon. Negotiations because she's not a wine drinker ): and I have a second love...Pinot Noir! I want to take the convertible F-Type, she wants to fly. I'm sure we will get those details worked out.Suggestions on route through the state, what are must stopping points, how long sh... Read More

    Forum post in the topic Oregon road trip


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


  • After 1 week travel in gorgeous Tuscany, more precisely in Montepulciano, I can not share with other Italian wine lovers the wonders of the "Vino Nobile di Montepulciano".Made from the sangiovese grape (locally known as Prugnolo gentile), these wines can have a bit of other grape varieties (the most recent producers add Cab Sauvignon or Merlot, ... Read More

    Forum post in the topic Vino Nobile indeed


  • Can anyone reccomend a great private wine guide who can take us to multiple wineries in the tuscany region? We are looking for off the beaten path wineries that we can enjoy with a great wine guide. Recco's welcome!! Read More

    Forum post in the topic Private wine Guide in Tuscany...


  • . . . and, boy, are my arms tired.I don't know when I first heard the term "Super Tuscan."  I'm guessing that it was 10-12 years ago.  I really did not know what it meant--me being very focussed on my California world.I did, of course, learn that a Super Tuscan was a wine that was made from grapes that were outside the Tuscany tradition--specifi... Read More

    Forum post in the topic I Just Flew in from Super...


  • What would be your ultimate Christmas dinner and what wine would you pair with it?Would you have apperitivos and digestivos?I would go for cornish game hens and roasted rosemary potatos, a large baguette some Echire French butter paired with Alsace Riesling and Gewurztraminer.And finish with Pear Brandy.  Read More

    Forum post in the topic Christmas eve dinner


  • I was going to put this in the Whatcha Drinking Tonight thread. But since there was some Syrah talk going on I thought I'd start a new thread on Cool Climate Syrah.Tonight I'm visiting a wine I haven't had in since May and wanted to see how it is progressing. It comes from high up atop the Yorkville Highlands in the Anderson Valley  which is in ... Read More

    Forum post in the topic Focusing on Cool Climate Syrah


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