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Wine.com (AL) on Snooth

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  • OUTTHERE - Ok, you crack me up.  However, I'm not changing my ways.  Perhaps you can rotate the iPad through the arc of theta at 4 revolutions per minute?  Give it a try, I don't think the iPad can keep up with the rotation and the images should display clearly.....  :-) EDWILLEY3 - Virginia sparking wines....hmmm....we've liked a few from Calif... Read More

    Forum post in the topic Big Al has arrived, but...


  • DVOGLER - As of April 2014, there are more than 250 licensed wineries in Virginia, and the number increases by about 5% every year. http://www.wset.com/story/25157839/wineries-concerned-about-grape-shortageHere are the stats for all the states in a Feb 2014 report from the Department of the Treasury:  http://www.ttb.gov/statistics/2013/201311win... Read More

    Forum post in the topic Big Al has arrived, but...


  • Just finished tasting Ballabourneen The Stuart 2013 Chardonnay (Australian Wine Selectors Hunter Valley Series January 2014 dozen), bottled under screwcap. Supposed to have a "round and subtle biscuity finish" Well the bottle I tasted was way to subtle for me I'm afraid! I think it is due to last week's tasting of the Tapanappa  2008 Tiers Picca... Read More

    Forum post in the topic Hello Snooth!


  • I'm getting dizzy looking at your sideways pictures Al. I suffered from the same issue for a while but have since found the cure.BTW, Mirassou and Mauritson have only 1 thing in common. A Healdsburg address.Cellartracker is the geekiest way to keep your wine inventory in check. Built in drink by dates, scores, valuations, pictures that are uprig... Read More

    Forum post in the topic Big Al has arrived, but...


  • Ok, here's the site: about-france.com, proffering 'French wines--a short guide'. Maybe you have to be just a little wine-geeky and well interested in French wines to catch the absurdity, but I wonder how many poor souls have been led astray by the very confused writer up to now? Too many people tend to believe published material, even on the Int... Read More

    Forum post in the topic Big Al has arrived, but...


  • Hi everyone.  My wife Sandra and I have been into wine for the past few years and that's led to a few trips to Napa Valley and related areas in 2012 and 2013.  We enjoy all wines but reds are our favorites.  We hosted our first wine tasting party last night and it was a fun event - sixteen wine lovers trying different wines in a blind tasting.  ... Read More

    Forum post in the topic Big Al has arrived, but...


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • Poggio Al Lupo Morellino di Scansano Tuscany 2011

    Snoothrank:

    The wine is a lighter color in the glass, but still consistent with a primarily Sangiovese based wine, with bright ruby along the edges. The nose is a complex bouquet of rich black fruit, ripe plum, blackberries and cassis along with some earthy notes of leather and oak. The taste is quite nice, with a blast of fruit up front that easily trans... Read More

    Wine review by jtryka


  • My first time with Tignanello, and while this not something I'd buy in bulk it was good to have the experience. Definitely good wine, and curious to try an older vintage.TN: Plum, fig, coffee, vanilla, and black cherries on the nose.Shows good acidity on entry, followed by fresh red and black fruit flavors, coating the mouth well with extract. M... Read More

    Forum post in the topic Tignanello


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