|Winery:||Vinedos Y Bodegas Dominio De Tares|
|Region:||Spain » Bierzo|
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Had this at La Cave du Vin in Cleveland Heights - amazing wine! Aromas that would make you think twice about it - barn yard and earth. Deliciously earthy and fruity on the palate.
|Winery:||Château Les Ormes De Pez|
|Region:||France » Bordeaux » Saint-Estèphe|
An excellent wine that's only gotten better with age. It needs a little air to open up, but it's broad, refreshing, and tasteful (as in, plenty of taste, not as in decorous). It's towards the end of "classic" Bordeaux, but the bottle I had (kept just i...
|Winery:||Joel Gott Wines|
|Region:||USA » California » Napa » St. Helena|
The Joel Gott Cabernet Sauvignon is a complex blend of 100 percent Cabernet grapes from numerous vineyard sites located on the Napa Valley floor, in California’s Central Valley, and in the mountains northeast of the valley. Each vineyard contributes t...
|Region:||USA » California » Sonoma County » Dry Creek Valley|
Besides the delicious wine, the tasting room at Bella is in a cave! A must visit if you are in Dry Creek Valley.
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Page 1 of 16Wine Cave on Snooth
No. My uncle was a builder. He liked building into hillsides - every house he built for himself had that kind of character. In this case it was just a huge stone. So he just chipped it out with jackhammers or whatever until he'd carved out as much as he needed. He didn't bore into the stone like they do in Hungary.Over there, I don't know how th... Read More
Greg, was going to ask you about your uncle's project but got rushed and forgot. Did he have any mining or other job experience before he decided to take on that mountain behind his place?Might as well ask the same question about the Carpathian hollowers. Any cave ins? Read More
My big day mixing in the wine world as I've kind of helped break this news, owing to a friend of mine who is close to Laurent Ponsot. Same friend from the Netherlands who GregT and I tasted with in San Diego. Anyhow, Peter from WS contacted me this morning for info and I was able to speak with him right after he spoke to Laurent and before the s... Read More
The CFO and I and four others are back in CA doing a weeks worth of tasting. Today is the Sonoma Barrel tasting to be followed by a couple more days in Sonoma and two days in Napa. Reports to follow. Read More
Al- I am sure the wine is lowering your BP. Wow so modern a tasting room! I am used to a dark musty cave with a crusty old dude pouring his pride and joy, only after you converse with him in broken French for 30 min and he thinks your probably OK and will be able to appreciate the wine. And he would not dream of charging you anything to taste. Read More
Santa was generous this year wasn't he? You guys are better at this than I expected. 2/3 of you already know who your Santa was. That should make the guessing easier for the 4 still left guessing.What did you get?JD - 2011 Damilano Barolo Brunate - from FoxalllRBA - 2008 Spring Mountain Vineyard Napa Valley Cabernet Sauvignon - from vinOvinOVV ... Read More
One of the first things that comes to mind when a consumer envisions a winery is a huge stack of barrels. The amazing smell of wine soaked oak with its toasty, warm wood scent is intoxicating. As a winemaker, I never get tired of it. It always smells good assuming that the winery is taking proper care of their investment with cleanliness and san... Read More
I bought this bottle of wine from a shop in London [www.nicolas.co.uk ] for £10.Saint Peray is a small appellation [the whole appellation only has 58 hectares under vine ] created in 1936 for still and sparkling wines from the two communes of Saint Peray and Toulard on the west bank of the northern Rhone valley made from a blend of the roussanne... Read More
I bought this bottle from a local supermarket where it was on special offer for £5.Crozes-Hermitage is an appellation created in 1937 for wines from 11 communes north of Tain-Hermitage [about 40 miles south of Lyon ] on the east bank of the Rhone,although wine production here goes back to before thje Romans. It is much larger though less prestig... Read More
“Michael Keenan believes there are two sides of cabernet, one fruity, one savory and herbal. He works to balance the two in the grapes from his Spring Mountain vineyards, consistently growing one of the greatest Napa Valley cabernets in his Reserve. The 2012 contrasts herbal notes of sage and forest floor with bright fruit that energizes the win... Read More
Apr 10, 2010 at 8:01am
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