Wine Castle

(212)828-9300 1650 3rd Avenue
New York, NY 10128-3608
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Wine Castle on Snooth

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  • Last month advised some friends from the Boston Area on a trip to the West Coast. I mentioned places worth seeing and the time advisable to spend at wherever. A married couple in their 50s and their son in his 20s.They ended up landing in SFO and spending a night. Next day, day trip to Yosemite. Another night back in San Fran. A night in the Hea... Read More

    Forum post in the topic What have you bought lately?


  • Adding my appreciation for the travel notes, VV. D, how can I convince you to drop the "9" from CdP?  It's not "neuf" as in 0, it's as in "new."  New castle of the pope.  Y'know, after he left Rome, set up in Avignon, he built the summer castle. I think it was the lack of cleanliness that you were pointing out as a problem back in the day, and i... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I have good friends who run a tasting school near Saumur called Le Tasting Room.  They do all kinds of customized wine exploration and you might enjoy a day with them to get oriented to the wines in the region, have a lovely lunch in their barrel cellar and then visit a winery or two after lunch.One of my favorite small wineries to visit is Chat... Read More

    Forum post in the topic Loire Valley in July


  • I visited the Loire valley on the motorbike last year and the year before and I did enjoy it. Saumur is one of the most beauitiful small towns in France. There is a massive medieval castle in the middle of it overlooking the river with vineyards next to it..A place worth visiting from the wine point of view is the premises of Louis de Grenelle [... Read More

    Forum post in the topic Loire Valley in July


  • Hi everybody, haven´t posted for a while... too busy drinking wine.Anyway, I have a trip to the Loire Valley coming up in July. We will stay 4 nights in Saumure and 2 nights in Sancerre. Anybody has ideas of which winemakers to visit? I like Pinots, Sauvignon Blanc, some Cabernet Franc and wouldn´t mind visiting a good Cremant maker. Anybody bee... Read More

    Forum post in the topic Loire Valley in July


  • Red, it's context:  Pinot is supposed to deliver a certain kind of flavor, aroma, mouthfeel, and, for me, none of that is there with Meiomi.  I wouldn't bash it if I didn't try it.  (I didn't really bash it so much, either, just said it wasn't much like PN to me and wasn't very enjoyable.)  Big commercial wines:  Well, define that.  A lot of goo... Read More

    Forum post in the topic Wine you would not drink...


  • Yeah, I tried Meiomi recently to see what the hype was all about, and because we are in a funny situation vis a vis wine--taking delivery of wine that needs time, but having no access to our regular stash.  Since I don't want to lug wine all over town or move it from place to place until the house is done, I buy stuff at TJs, grocery stores, and... Read More

    Forum post in the topic Pinot Noir Blanc?


  • Apparently this is becoming an underground hit. Not mutated Pinot Noir grapes, or Pinot Blanc, etc., but Blanc de Noirs as the French would say, or here in America, white wine from red grapes.Here's the blurbThere are producers in Anderson Valley, Northern Italy, and Germany experimenting with this, though of course this is nothing new in Champa... Read More

    Forum post in the topic Pinot Noir Blanc?


  • America’s first vertical tasting of the fine wines of Podere Sapaio from Bolgheri in Coastal Tuscany took place at my restaurant, Undici Taverna Rustica in Rumson, NJ, this past year. Owner, enologist Massimo Piccin was present and told us, “We are wine. We are men and women winemakers who transform grapes into wine by means of our know-how, our... Read More

    From the article Vertical Wine Tasting is Revelatory


  • Although not technically a wine, I am posting a few pictures from our Gin tasting class with Dave Broom at the Smithsonian Museum tonight.  It was held in the old 'castle museum' of the Smithsonian, right on the mall in Washington DC.  First we dined at China Chilanio, a fusion between Dim Sum, Peruivan and Chinese cuisines and then we walked ov... Read More

    Forum post in the topic Weekday Wines


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