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Wine Cafe on Snooth

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  • UK-located user but looks Vietnamese to me...Or so I thought until your excellent snag over at winespectator, Greg!ROFLMAO Is the Cafe plagiarizing, or does Big Al wear several hats? Inquiring minds, and all that... Read More

    Forum post in the topic Need advice for sparkling...


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


  • I've never really like Isabella that much, mainly because she was only a pale shadow of her mother. If there hadn't been (or I didn't know) that relationship, I probably would've liked her better.That girlfriend of mine was more house/trance for dancing and world music, including chillout stuff like Buddha Bar and Cafe Del Mar, for ambient liste... Read More

    Forum post in the topic Super Bowl, Super Wine


  • A record 130 representatives from Washington's restaurant and wine industries were nominated for awards at the Washington State Wine Awards Jan. 26-27 in Seattle.  “The winners of the Washington State Wine Awards perform a vital role in shaping Washington State as both a favored destination and a favored home for those who enjoy premium wines wi... Read More

    From the article The Results Are In! Washington State Wine Awards Announced


  • That girlfriend of mine was more house/trance for dancing and world music, including chillout stuff like Buddha Bar and Cafe Del Mar, for ambient listening. Yeah, I know.; )Fun thread, reminds me I need to watch Casablanca again. Fell asleep the first time, just because I was done that particular night, energy wise. Read More

    Forum post in the topic Super Bowl, Super Wine


  • Hello All,I'm off for a first ever trip to South Africa, spending next Monday and Tuesday (2nd & 3rd) touring wineries from a base in Wellington (we are going to Mullineaux, but couldn't get into see Eben Sadie as no visitors are allowed during harvest, which is a shame, but understandable. We then move on to Cape Town for six days.cà phê linh c... Read More

    Forum post in the topic South Africa must try wines


  • After much agony and discernment, I have chosen the official wine for my Super Bowl party this year. Over the 9 years I've hosted this event, it is probably the least exotic selection, not to mention least expensive.  Given the fact chili is the main dish (oh please, don't turn your nose. After all, we're American pigskin fans, not Bolsheviks), ... Read More

    Forum post in the topic Super Bowl, Super Wine


  • Zinfandel will have its day in the cool November sun this Wednesday as the United States celebrates the fourth annual National Zinfandel Day, an event founded and promoted by the California-based Zinfandel Advocates and Producers (ZAP).  The day-long celebration is scheduled to include specially selected wine and food pairings at restaurants aro... Read More

    From the article Special Tastings Across US Scheduled for National Zinfandel Day


  • After last week’s disappointing look at value priced Zinfandel you would be right to think that this week’s take on value priced Syrah, with a focus on Australian Shiraz, might produce equally horrifying results. After all if there was a poster child for big, oaky, goopy, and slightly sweet wines in the marketplace Aussie Shiraz certainly would ... Read More

    From the article Value Syrah $15 and Under


  • St Kilda Shiraz 2012

    Snoothrank:

    Brushy and slightly herbal on the nose with faint aromas of red fruits and smoky oak lending this some aromatic complexity. A touch sweet at first, then quite bright and rather lightly textured in the mouth. this is a decidedly fresh and juicy Shiraz with red fruit, cafe au lait notes from the oak, and all that brushy herbal goodness from the no... Read More

    Wine review by Gregory Dal Piaz


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