Wine By The Bay

305. 455.9791 888 Biscayne Boulevard
Miami, FL 33132
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After years of running a successful contemporary art gallery, Stefano Campanini couldn't shake the feeling that something was missing. While many people enjoy contemporary art, even more people enjoy drinking wine while looking at art or drinking wine while looking at wine. Through this realization and with the aid of other enophiles with wine-business savvy, Stefano merged his passions for art and wine under the moniker Wine by the Bay, located downtown.

“I am looking forward to offering something that everyone enjoys and in an environment where the art can be appreciated by many and in an unintimidating way," Campanini says of the new, modern, 1,200-square-foot fine-wine and art boutique with terrace views of Biscayne Bay and a steady rotation of exhibitions. "At art openings, wine is like a sideshow, but now, it will take center stage."

– Description from bevsites

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Wine By The Bay on Snooth

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  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings

  • My family moved to California when I was 3 1/2.  The wine industry was nascent, or the fine wine business was.  We drank small glasses of beer with tacos, burgers and pizza on weekends, even as kids.  My mother cannot remember a time when I did not like beer.  On Sundays, we had wine with our dinner (eaten in the traditional afternoon slot, foll... Read More

    Forum post in the topic How did your wine interest...

  • Mine started about six years ago when I met my wife.  We played volleyball in an adult league against each other and hit it off at the bar after.  We never drank wine together (only lots of beer) and the subject never came up.  We had been "dating" a few weeks when I invited her over to make us dinner.  She said she would bring a bottle of wine.... Read More

    Forum post in the topic How did your wine interest...

  • One little island has the potential to go a long way. A study recently released by viticulture experts Dr. Richard Smart, of Smart Viticulture, and Dr. Ruben Wells, of Ag Logic, said Tasmania, an island state located about 300 miles south of Melbourne, is ripe for an expansion in its wine production. “Tasmania has the resources to substantially ... Read More

    From the article Speak of the Devil: Tasmanian Viticulture Poised For Growth?

  • The familiar names of New Zealand wine – Marlborough, Hawke's Bay and the like – are about to get more popular in South Korea. This past Saturday New Zealand Winegrowers announced the conclusion of a trade agreement with South Korea which will end tariffs for wine exports to the Asian country.  According to a press release by the New Zealand Win... Read More

    From the article New Zealand Completes Trade Agreement With South Korea

  • Judges awarded 112 gold medals to New Zealand wines at the 2012 Air New Zealand Wine Awards (ANZWA). In a statement released by ANZWA early this morning, Chair of Judges and Master of Wine Michael Brajkovich lauded, in particular, this year's pinot noirs, which scored big at this year's awards with 27 gold medals. “These wines are ripe and conce... Read More

    From the article Pinot Noirs Lead the Way at Kiwi Wine Awards

  • It was a great year to be a winemaker in New Zealand. The country harvested 441,000 tons of grapes this year, 55,000 tons more than any other harvest year on record.  “Very favourable weather in Both Marlborough and Hawke's Bay during 20013/2014 resulted in 20 and 16 percent increases in average yields respectively,” New Zealand's Ministry for P... Read More

    From the article Kiwis Produce Record 2014 Harvest

  • Montes Alpha Camenere 2012


    Fairly intense aromatically, showing off lots of caramelly toasted oak aromas along with paprika and raw beefy accented red berry fruit topped with some bay leaf and oregano . This is smooth, firm and slightly dense in the mouth. Its filled with polished tannins and is well supported by integrated acidity. The flavors are a bit of a one two punc... Read More

    Wine review by Gregory Dal Piaz

  • With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More

    From the article Explore this Fall with Carmenere

  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...

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