Wine By The Bay

305. 455.9791 888 Biscayne Boulevard
Miami, FL 33132
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After years of running a successful contemporary art gallery, Stefano Campanini couldn't shake the feeling that something was missing. While many people enjoy contemporary art, even more people enjoy drinking wine while looking at art or drinking wine while looking at wine. Through this realization and with the aid of other enophiles with wine-business savvy, Stefano merged his passions for art and wine under the moniker Wine by the Bay, located downtown.

“I am looking forward to offering something that everyone enjoys and in an environment where the art can be appreciated by many and in an unintimidating way," Campanini says of the new, modern, 1,200-square-foot fine-wine and art boutique with terrace views of Biscayne Bay and a steady rotation of exhibitions. "At art openings, wine is like a sideshow, but now, it will take center stage."

– Description from bevsites

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Wine By The Bay on Snooth

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  • Perhaps we can throw all sorts of wines in here with a mysterious WTF factor, whether photos of the wine, its label, logo, descriptions or what have you. Who knows what they might be? I'll start things out.From the opening scene of the current episode of a well-received TV show: what is this wine? Does it actually exist? What, if anything, is wr... Read More

    Forum post in the topic New Quiz: What wine is this?...


  • WINE PAIRING: Wente Vineyards Sandstone MerlotSERVES 6 TO 8Use a dry red wine, such as Burgundy or Côtes du Rhône. Don’t thaw the pearl onions before cooking.POT ROAST1 (5- to 6-pound) boneless beef chuck-eye roast, pulled apart at seam into 2 separate roasts, fat trimmed, and roasts tied individually at 1-inch intervalsSalt and pepper4 slices b... Read More

    From the article Recipe - Burgundy Pot Roast from Wente Vineyards


  • I've had the Duca San Felice from Librandi, by Ciro.  Good stuff.  A local restaurant, A Cote, has it on the list and I first tasted it there in a flight of Calabrian wines.  I noticed some licorice notes in the wine.  The restaurant is not carrying it now, but I've seen it at my local wine shop here in Oakland.  Alas, that helps you not at all ... Read More

    Forum post in the topic Amazing wine produced in...


  • Hello all!  We have a little place in the southern part of Italy, Vibo Valentia.  Every time I revisit there is something new to find, see and learn.  Last Fall, I left some newly bought wine from our local supermarket near Zambrone.  It cost me around EURO 6.   These two I particularly love so much are made from Gaglioppo grape and the Greco Bi... Read More

    Forum post in the topic Amazing wine produced in...


  • When Tony and Herta (H.B.) purchased their 30-acre Rutherford property in 1982, the vineyard grounds were wild and overgrown. Through passion and hard work, the Peju family has transformed their Rutherford Estate into Peju—a wine, architecture, and art lover’s paradise. Today, 30 years later, Peju remains a family-owned and family-run estate win... Read More

    From the article Exquisite Wines at Certified Organic Winery Peju


  • Historically, agricultural pickers of any product are paid by volume (boxes of lemons and avocados, bags of walnuts, boxes of greenbeans and artichokes, etc., etc., etc.) rather than an hourly. Different, of course, for people back processing at the plant (winery). And I'm not talking about different areas of agriculture like combine harvesting ... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • It’s not what you think it is, and I’m not sure what the producers think it should be. What it should be is a light wine, something really fresh and pretty, but at other times a bit darker with a lacy tannic appeal and subtle floral, mineral and spicy perfumes framing a gorgeous core of dark cherry fruit. It’s a wine that is decidedly at home in... Read More

    From the article Flowers, Minerals, Black Cherries!


  • Whew,,, Peter and Adam Just dodged a major bullet and Now I am wanting to reserve the 2014 Cargassaci and Keefer Pinot Noirs from Siduri..Just as the final grapes were harvested by Peter Cargassaci for Siduri Wines it started to pour Rain...  The story will be told, just as I taught a Wine Class 2 days prior regarding Pinot Noir/ Burgundy.Exactl... Read More

    Forum post in the topic 2014 Santa Lucia California...


  • Whats your favorite penny saving cab and WHY?!  :)To make it easier, feel free to follow this format! Name: Belle AmbiencePrice (roughly): $9Why: Deep fruity notes of red berries, cherries and  a little vanilla dolce at the end. A perfect way to wind down and relax in the evening after a long hard day at work. Read More

    Forum post in the topic Your fave Cab under $20?!


  • While there are some tastings I do not look forward to each year, there are others that I can’t wait for. For the most part that means things like Barolo and northern Rhone Syrah, but it also includes the greatest set of value wines I get to sample each year; inexpensive Portuguese red wines!Now, admittedly that’s a pretty broad category of vino... Read More

    From the article Portuguese Values Abound


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