Wine By The Bay

305. 455.9791 888 Biscayne Boulevard
Miami, FL 33132
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After years of running a successful contemporary art gallery, Stefano Campanini couldn't shake the feeling that something was missing. While many people enjoy contemporary art, even more people enjoy drinking wine while looking at art or drinking wine while looking at wine. Through this realization and with the aid of other enophiles with wine-business savvy, Stefano merged his passions for art and wine under the moniker Wine by the Bay, located downtown.

“I am looking forward to offering something that everyone enjoys and in an environment where the art can be appreciated by many and in an unintimidating way," Campanini says of the new, modern, 1,200-square-foot fine-wine and art boutique with terrace views of Biscayne Bay and a steady rotation of exhibitions. "At art openings, wine is like a sideshow, but now, it will take center stage."

– Description from bevsites

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Wine By The Bay on Snooth

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  • Hello everyone, and greatings from California. I have only recently staring to drink wine within the last 6 months or so, as i had always been more of a beer and spirits kind of guy. Due to this i'm still tring to find out what styles I like and ones I don't. As my wallet has more moths then bills in it I tend to by wine that is in the $10 or le... Read More

    Forum post in the topic New to Snooth and still new...

  • Hey guys,I have a feeling I know the answer to this, but just wanted to get some expert advice on the situation. I recently ordered some wine from Italy while I was over there last.  They shipped it despite the heat wave we have going on, and I'm afraid some bottles are ruined.I noticed three of my super tuscans were bleeding through the corks w... Read More

    Forum post in the topic Bleeding

  • Mcprice Myers Grenache Santa Barbara Lange Rouge 2007


    The nose and palate are both dominated by herbal/vegetal layers at uncorking. At one hour, the aromatics broaden, adding florals. The palate remains strongly herbal, with strong flavors of white pepper, crushed bay leaves and alfalfa lingering into a medium finish as the fore-palate dries. The center is infused with smoke and oaky ashes, whic... Read More

    Wine review by Wine Fire

  • I have had a general dislike for syrahs for several years now... they just seem too BIG for me, and my tastes have changed toward lighter-style wines.  However I have discovered that there are some syrahs that I very much enjoy..  Recently, I was on my way up to Russian River.  I stopped in at Taft Street Winery in Sebastopol, www.taftstreetwine... Read More

    Forum post in the topic New found love for Syrahs......

  • For those of you fortunate enough to have a partner-in-wine, storing leftover wine may not be an issue, since a 750ml bottle divides nicely between two people. For those of you drinking solo, on the other hand, the 750ml bottle format presents a nagging problem of preserving leftover wine, especially if you want to sample and compare different b... Read More

    Forum post in the topic Taste without Waste: Store...

  • Interesting article from the Rare Wine Co. on a little history of the region, ageability, and pricing of older Rioja's. Read More

    Forum post in the topic RWC article on Rioja's

  • Had a fun time yesterday at the Vintners Inn/Jon Ash & Co in Santa Rosa tasting a slew of nice Pinot Noirs and eating some real tasty food. The event is an annual fund raiser for Sutter Hospital with lots of local big name wineries on hand. We arrived a little late as we were staying for the following family styled dinner featuring the same wine... Read More

    Forum post in the topic Pinot and Fine eats at John...

  • (Ha ha just realized it sounds like my wine is going on Spring Break in a nasty bikini or something....)Anyway, I found tucked in the back of my wine fridge a fairly nice ($40?) bottle of white wine that I had totally forgotten about, from 2007.  Because I remember loving it, I'd like to share it with friends who've invited us to a nice dinner a... Read More

    Forum post in the topic uh-oh.... how long before...

  • Did you ever have a bottle of red or white wine that had the wow factor ?You know, when you take that first sip and all pleasure senses are awakened, and all you can say is WOW!Which wine did it for you ? Read More

    Forum post in the topic Wow Factor

  • Watching stage one today, I saw an ad for a "virtual" TdF.  Wasn't paying a lot of attention but I guess it's one of those things where you put your bike up on rollers and watch video or something. Kind of silly when the weather is as good as it has been here in the Bay Area.But the bigger reason my mind wandered was I remembered someone who dra... Read More

    Forum post in the topic Virtual Tour de France

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