|Region:||Argentina » Mendoza|
Wine By The Bay
After years of running a successful contemporary art gallery, Stefano Campanini couldn't shake the feeling that something was missing. While many people enjoy contemporary art, even more people enjoy drinking wine while looking at art or drinking wine while looking at wine. Through this realization and with the aid of other enophiles with wine-business savvy, Stefano merged his passions for art and wine under the moniker Wine by the Bay, located downtown.
“I am looking forward to offering something that everyone enjoys and in an environment where the art can be appreciated by many and in an unintimidating way," Campanini says of the new, modern, 1,200-square-foot fine-wine and art boutique with terrace views of Biscayne Bay and a steady rotation of exhibitions. "At art openings, wine is like a sideshow, but now, it will take center stage."– Description from bevsites
Smoy and lightly caramelly on the nose with lots of darkly jammy blackberry fruit and hints of both dates and pomegranate with a dusting of white pepper as a top note. Smooth as wool on entry, a little fuzzy but ultimately plush and friendly with a big...
|Winery:||Field Stone Winery & Vineyard|
|Region:||USA » California » Sonoma County » Alexander Valley|
Smells a bit stony then deeply earthy with a bit of sweet oak tempered by a dried rose petal notes, some red licorice tones and a bit of café au lait. Lovely deep blackberry, boysenberry fruit here with a touch of vanilla and bay leaf that adds a hint ...
|Region:||Australia » South Australia » Mclaren Vale|
HUGE nose (was filling the room within 10 minutes): Black Currant, Blackberry, Mushroom, Green Pepper, Bay Leaf, Mint, Cocoa, Cigar Box and a little Strawberry to tie it all together. Taste was primarily fine tobacco together with a bit of camphor and ...
|Region:||Italy » Abruzzi » Montepulciano d'Abruzzo|
A touch stemmy on the nose which shows a hint of pencil lead and quite perfumed bay leaf aromas. Smooth, a touch matte and with a hint of richness on the palate, this delivers a nice mouthful of slightly spicy black cherry fruit supported by lovely aus...
|Region:||Chile » Colchagua Valley|
Fairly intense aromatically, showing off lots of caramelly toasted oak aromas along with paprika and raw beefy accented red berry fruit topped with some bay leaf and oregano . This is smooth, firm and slightly dense in the mouth. It’s filled with polis...
|Winery:||Lange Estate Winery & Vineyards|
|Region:||USA » Oregon » Willamette Valley|
A hint of nutty smokiness greets the nose followed by handful of dirty, freshly dug herbs. This smells powerful and savory with a slightly roasted base note of strawberries with a hint of pomegranate seed and orange pith. This enters the mouth with dec...
|Winery:||Quinta de la Rosa|
|Varietal:||Verdelho , Viozinho , Rabigato|
60% old vine vineyard field lend, 40% Touriga nacional Smokey and fairly oaky on the nose with a nutty and expensive aroma. A big wine on entry, round and rolls into the mouth like the changing tide. There are great acids supporting a bright juicy b...
|Winery:||Paso Robles Cellars|
|Region:||USA » California » San Luis Obispo County » Paso Robles|
Really I was joking when I told my girlfriend Susie the other night that I could get at least a hundred bucks for this wine on eBay. She looked at me wryly, "really?" and pop went the cork. I was cooking up some of the Halibut that Susie had caught las...
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Page 3 of 54Wine By The Bay on Snooth
I drink a lot of Montalcino, so I'm working on it. But I really need to get scientific and put things from different areas side by side. I try to stay away from the barrique raised wines, which might help a bit. Matthews's work is focusing on grapes now, in particular wine grapes, but he didn't start out there: He's a plant physiologist whose... Read More
This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More
Looking forward to trying these wines. Pick-up is May 1st. Joel going back to his roots and old school production methods for these small lot wines. The EssentialsFor this first release, Once & Future wines will be sold on a first come, first served basis. We have no idea what the demand might be for these wines, but the volumes are small tha... Read More
ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More
I've mentioned elsewhere my aversion to flashy wine storage areas. I've mentioned the extensive renovations we've recently undergone that will enable us to survive three more years of having two teen girls, while making our abode a welcoming stopover for people as tall as GregT and as numerous as JD and his family. (We draw the line at families... Read More
OK, let's make it interesting and either more fantastic or real, considering possible venues and circumstances. I'll posit the circumstances, and ask for candidate recommendations for a couple dozen examples. Will give one example of a solution to start with, then leave the remaining two-dozen wine and food solutions as questions.Brown bagging w... Read More
What's the best wine and food combination that you can suggest for a date? Read More
what s a good wine for novice palate? Read More
That 'most livable' moniker about Vancouver has always cracked me up. Suicide rates, junky rates, rainy-day rates, affluent 'immigrant' (former 'communist block', etc. over the past 20 years particularly) influx driving up real estate prices beyond local reach, etc., etc. Seems certain statistics are being ignored in that kind of chamber-of-comm... Read More
Thanks for taking the time to check it out. I know it's probably dull and irrelevant to most of you guys.Where I was going with this is that it's already effected my local BC Wine shop. It's about five minutes drive away and loaded with great stuff that you would ordinarily have to go to the wineries to get. They do great tastings on the week... Read More