Wine By The Bay

305. 455.9791 888 Biscayne Boulevard
Miami, FL 33132
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After years of running a successful contemporary art gallery, Stefano Campanini couldn't shake the feeling that something was missing. While many people enjoy contemporary art, even more people enjoy drinking wine while looking at art or drinking wine while looking at wine. Through this realization and with the aid of other enophiles with wine-business savvy, Stefano merged his passions for art and wine under the moniker Wine by the Bay, located downtown.

“I am looking forward to offering something that everyone enjoys and in an environment where the art can be appreciated by many and in an unintimidating way," Campanini says of the new, modern, 1,200-square-foot fine-wine and art boutique with terrace views of Biscayne Bay and a steady rotation of exhibitions. "At art openings, wine is like a sideshow, but now, it will take center stage."

– Description from bevsites

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  • Maybe we need to start a thread about making vinegar.  I'm a self-taught vinegaron (like that coinage?); any time I see an interesting wine from some region or grape that's new to me on the shelves of the discounter, I buy one and tell myself, "If it's bad, I'll make vinegar."  Assuming of course that it's pretty cheap.  This practice has worked... Read More

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  • Well, Duncan, Southwestern Florida and SoCal are quite a bit different from Blighty, though they may not represent all of 'America' perfectly. One (Ft. Myers) is at one corner of the Caribbean, and the other (Santa Barbara) is in the center of what's called 'The American Riviera', which can also help explain why there's so much wine grown there.... Read More

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  • I've had this in my possession for awhile now and don't know a whole lot about wine; is there anything special about this wine?  Read More

    Forum post in the topic Help me out here

  • Forget fancy dinners. Your opportunity to sample rare wines by the glass from around the world exists in wine bar travel. Let’s take a quick jaunt around the globe and visit some of the most spectacular wine bars in the world. Before we start our journey, a few wine bar tips to remember: In most cases, the cost of a single glass in a wine bar (o... Read More

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  • OK, this is a topic that hasn't come up recently but has many times in the past. How to store wine in the house? Whether to refrigerate?  How to choose passive or refrigerated wine cellars? What kind of wine fridges are best?  Etc., etc.I was doing some real estate shopping in the Ventura/Santa Barbara counties area and ran across a higher-end h... Read More

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  • Hi, my wife and I received a nice bottle of wine as a wedding present that we've now been cellaring for over 5 years (planning to enjoy on our anniversary in the future when its time, online people suggest to 'hold' still). We've never cellared wine before, but it's been fun to have this special bottle that we're waiting to enjoy together over m... Read More

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  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

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  • I found your site when I was searching for information on the Arcadian Winery of the Finger Lakes. The reason, you ask?  I opened a bottle of pinot noir from this very estate for guests at a dinner party at our home, not realizing it was the only such bottle that my boyfriend owned, and that the winery no longer existed.  The wine was enjoyed by... Read More

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  • So in my line of work--some of you know that I'm a criminal defense attorney in the Bay Area--we don't often cross paths with the winemakers of the bay area.  But every now and then a case shows up in court that involves the wine world.  Two have attracted my attention this month.  The first involves Donkey and Goat, a hip winery in Berkeley tha... Read More

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