Wine by the Bay

305 455 9791 Suite 112, 888 Biscayne Boulevard
Miami, FL 33132
United States View map

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Wine by the Bay on Snooth

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  • It's funny,I was just up there.  The best dinner I we had was at WIndows on the Water in Morro Bay.  Over the years I have have to say the the 4-5 restaurants in Pismo and AG have all been reasonably good.  Not cutting edge cuisine by any means, but reasonably enjoyable at a reasonable price.  Same for the wine lists--generally, middle of the ro... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Fox, since there was plenty to object to before that, I chose to let the Arpanet-ish allusion slide, though I did wonder which of several options he was pointing towards--ranging from DIALOG to BBSs to Bitnet and Listservs to (highly unlikely) that somewhat counter-cultural early online community starting in the Bay Area (wonder how many people ... Read More

    Forum post in the topic Hello Snooth! We run The MN...


  • Had the pleasure to taste with GregT in San Diego yesterday evening. I had the idea to pair up Greg and a friend from the Netherlands who was in San Diego for a convention, due to their interest in Tokaj, and it seemed to work well, everyone having a good time.Lessons Learned: Harslevelu is good stuff, and probably my new favorite white wine gra... Read More

    Forum post in the topic Tasting with GregT: Vega,...


  • We run The MN Wine Club, we host 25 free events a year.Our calendar can be found at www.TheMNWineClub.comWe are also on FB & Twitter,Come join us!Dennis & Ellen Read More

    Forum post in the topic Hello Snooth! We run The MN...


  • Easter is a huge event worldwide, eagerly looked forward to as warmer and longer days approach. In Italy, Pasqua, Easter, is a holiday that is more important than Christmas. The preparations for the big feast are well under way in the week leading up to it. The central characters are eggs and lamb, both symbolic foods with religious significance... Read More

    From the article Your Italian Easter Recipe Box


  • This time of the year is the celebration of the Jewish Holiday of Passover. Passover is really about the Exodus of the Jews from Egypt. Moses had asked Pharaoh to allow the Jewish people to leave Egypt. He refused. After each refusal, God visited a series of increasingly serious plagues on the Egyptian people, culminating in the slaying of the f... Read More

    From the article The Right Food and Wine for Passover


  • Greetings,We have an old bottle of wine that we have very little knowledge about. I'm hoping that someone on this site might be able to enlighten us. Thanks in advance,Donna Read More

    Forum post in the topic Hello Snooth!


  • Michael Keenan's life changed forever in 1997 when his father, Robert Keenan, asked if he was interested in managing the Spring Mountain winery founded by Robert in 1974. Although several years had passed since he'd set foot on the property high on the Mayacamas mountain range of Napa Valley, Michael's first thought when he arrived at the winery... Read More

    Forum post in the topic Michael Keenan at Keenan...


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


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