|Winery:||Lange Estate Winery & Vineyards|
|Region:||USA » Oregon » Willamette Valley|
Wine by the Bay
A hint of nutty smokiness greets the nose followed by handful of dirty, freshly dug herbs. This smells powerful and savory with a slightly roasted base note of strawberries with a hint of pomegranate seed and orange pith. This enters the mouth with dec...
|Region:||Italy » Abruzzi » Montepulciano d'Abruzzo|
A touch stemmy on the nose which shows a hint of pencil lead and quite perfumed bay leaf aromas. Smooth, a touch matte and with a hint of richness on the palate, this delivers a nice mouthful of slightly spicy black cherry fruit supported by lovely aus...
|Winery:||Quinta de la Rosa|
|Varietal:||Verdelho , Viozinho , Rabigato|
60% old vine vineyard field lend, 40% Touriga nacional Smokey and fairly oaky on the nose with a nutty and expensive aroma. A big wine on entry, round and rolls into the mouth like the changing tide. There are great acids supporting a bright juicy b...
|Winery:||Paso Robles Cellars|
|Region:||USA » California » San Luis Obispo County » Paso Robles|
Really I was joking when I told my girlfriend Susie the other night that I could get at least a hundred bucks for this wine on eBay. She looked at me wryly, "really?" and pop went the cork. I was cooking up some of the Halibut that Susie had caught las...
|Region:||Argentina » Mendoza|
Smoy and lightly caramelly on the nose with lots of darkly jammy blackberry fruit and hints of both dates and pomegranate with a dusting of white pepper as a top note. Smooth as wool on entry, a little fuzzy but ultimately plush and friendly with a big...
|Winery:||Field Stone Winery & Vineyard|
|Region:||USA » California » Sonoma County » Alexander Valley|
Smells a bit stony then deeply earthy with a bit of sweet oak tempered by a dried rose petal notes, some red licorice tones and a bit of café au lait. Lovely deep blackberry, boysenberry fruit here with a touch of vanilla and bay leaf that adds a hint ...
|Region:||Australia » South Australia » Mclaren Vale|
HUGE nose (was filling the room within 10 minutes): Black Currant, Blackberry, Mushroom, Green Pepper, Bay Leaf, Mint, Cocoa, Cigar Box and a little Strawberry to tie it all together. Taste was primarily fine tobacco together with a bit of camphor and ...
|Region:||Chile » Colchagua Valley|
Fairly intense aromatically, showing off lots of caramelly toasted oak aromas along with paprika and raw beefy accented red berry fruit topped with some bay leaf and oregano . This is smooth, firm and slightly dense in the mouth. It’s filled with polis...
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Page 2 of 54Wine by the Bay on Snooth
@Emark - yeah I hate that Murphy guy. Always mucking things up. Could of put in the insulation almost any other time. Probably 95% the rest of the year, and ofcourse happens on the hottest days. ha@Outthere - I just said SF cause it was easy. It's actually El Cerrito in the east bay. So it can get a good 10 degrees warmer than the city. ... Read More
Hi, Just had some insulation put in our walls and the installer unplugged our cooler! We didn't notice it for about a week and that was during some hefty temps outside. It probably got to 85 in the house for a couple days. Had a bunch of 2012 anniversary wines in there being stores a 56 degrees. Do you think a week of higher temps will eff... Read More
Sonoma Wine Country Weekend is an event filled with terrific wine and food from Sonoma County -- for a cause. Over two hundred wineries and sixty local chefs come together to raise funds for local non-profits in the environment, health, and literacy fields. Top chefs and winemakers band together to create a gustatory tour of what Sonoma County h... Read More
Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More
Hi, I'm Bruce. I'm a UC Davis graduate of enology (26 years ago..alas) and have recently joined Snooth. I was a former winemaker and enologist at two wineries on Long Island during the 1990s and am now semi-retired in Sarasota, FL.I'm still working in the wine trade, part-time in retail, but otherwise retired. I'm still active in wine and eno... Read More
Columbia Valley, Columbia Gorge, and Walla Walla Valley: a triumvirate of outstanding wine producing regions with a fascinating twist. While there are numerous ways in which these three areas are vastly different from each other, they have one key similarity. Their acreage spans across both Washington and Oregon states. I spent a week traveling ... Read More
I'm approving this because you were up front about your intentions and seemed to ask our honest opinions. I'm probably a little unclear on a couple things, and since your website isn't functional, I can't look there for answers. $2.50 per bottle per month (your way of expressing it suggests you aren't from the US) is not inexpensive. I recentl... Read More
Please let me know what you think? Is this worth pursuing? Would some of you use this? Read More
California’s Livermore Valley is entwined with the legacy of winemaking genius Carl H. Wente. He was among the first to harness Livermore’s unique geographical orientation and terroir for quality grape growing and winemaking. The region and its gravely soils run from east to west; an exceptional position that draws bay breezes and fog in a direc... Read More
I drink a lot of Montalcino, so I'm working on it. But I really need to get scientific and put things from different areas side by side. I try to stay away from the barrique raised wines, which might help a bit. Matthews's work is focusing on grapes now, in particular wine grapes, but he didn't start out there: He's a plant physiologist whose... Read More