Wine by the Bay

305 455 9791 Suite 112, 888 Biscayne Boulevard
Miami, FL 33132
United States View map

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Wine by the Bay on Snooth

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  • In the East Bay, esp my neck of the woods (North Oakland/Berkeley), it's an embarrassment of riches in this as in so many other things.  Andronico's, a formerly swanky market, is all but gone, and AG Ferrari is closing up its last shop after years of sinking into dismal faux Italian market-hood. But others have taken their place, albeit not in e... Read More

    Forum post in the topic Favorite local markets for...


  • OK, what's your favorite market in your area for buying good meats, dairy, produce, etc. when you want to prepare a proper meal, likely accompanied by wine? Or just for everyday living? And what do they provide that you value so?Last couple of times I was through San Fran I realized Bi-Rite in the Mission would be mine there. Very much appreciat... Read More

    Forum post in the topic Favorite local markets for...


  • OT, I'm not saying you should come around.  Where you live, there are way more opportunities to buy excellent under-the-radar wines at fair prices.  While California may lack in great $15 bottles (and not always), I think the good Syrahs you have introduced many of us to make purchasing their N. Rhone competitors mostly superfluous.  When you ge... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • AS per Dmker's suggestionI have started a discsussion on this topicHunter Valley is the most famous place for SemillonThey are very long lived and interesting made with nil or almost nil Oak treatmentSadly depsite most people who trythem saying how good they are very few buy themRestauranteurs regard them as great food wines but struggle to sell... Read More

    Forum post in the topic Aussie Semillon


  • I recently had the chance to speak with Craig McAllister, La Crema Winery’s new head winemaker. He took the reins this past January. La Crema wines are much-loved by millions of wine drinkers in the United States for their artisan yet approachable bent. Here are some key notes from my chat with Craig.On becoming a winemakerCraig had a bit of a l... Read More

    From the article Ask the Winemaker: La Crema's Craig McAllister


  • We flew out west in early March (04 March 2017) to continue our annual wine tasting / visiting trips with relatives and friends.  The hotels and other places to stay were all set, but the wineries on the visit list were not totally determined in advance.  We planned two days of tasting in the Willamette Valley (McMinnville, Oregon) and two days ... Read More

    Forum post in the topic Final: Wine tasting in...


  • Does anyone have any recommendations for a 1987 red wine that is drinkable todayMy oldest son is 30 this year and it appears that 1987 was not a great vintage anywhere Read More

    Forum post in the topic Need Help


  • I am hoping to get some input on what Aussie wine the Snooth Community is seeing on the shelves [either retail or restaurants] in your local areas.US wine in Australia is still very much limited to the bigger wine companies egArgyle Pinot NoirStags LeapBerringerEtudeOccasionly the big guns from Napa will appear on the Auction Sites.I am always h... Read More

    Forum post in the topic Aussie Wine in the US


  • I was wondering how many forum members plan to watch the Superbowl this Sunday (05 Feb 2017) and of that subset, will anyone be drinking beer instead of wine? Read More

    Forum post in the topic Superbowl 51 - Wine or Beer?


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