Wine By Numbers

(808)671-1120 94-1025 Anania Cir # 53
Mililani, HI
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Wine By Numbers on Snooth

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  • Some United States wine buyers are subject to hefty tariffs. Others can hold onto more of their hard earned cash. Can you guess which state gets the most take from your bottle purchases? The results may surprise you.According to a Tax Foundation study, the tax code varies not only by state but also by alcohol level. Alcohol level is directly pro... Read More

    From the article Where Is Wine Your Friend? Ask Uncle Sam.


  • You've got to hand it to the United States. They love their wine in all its forms – by the glass, by the bottle, through the written word and by just about anything else which can express the country's love for the nectar of the grape gods.The United Kingdom newspaper The Daily Mail recently ran its brief on the Vinexpo global wine fair, highlig... Read More

    From the article The Results Are In: Vinexpo Says Americans Are (Very) Thirsty and Rather Simple


  • As if ten of thousands of rabid Texans flashing their “Hook 'em Horns” hands and burning the nation's collective retinas with their ever-effervescent burnt orange t-shirts and jerseys, the University of Texas has decided to up the ante at their home games and offer wine and beer to drink.The decision is a natural fit for a college campus among t... Read More

    From the article Hook 'Em Horns! Wine, Beer to Assault Austin at Longhorn Home Games


  • Turns out the world isn't going to hell in a handbasket filled with empty Prosecco bottles.  Amid a mild frenzy of sparkling oenophiles spurred by rumors of a Prosecco shortage, Italian producers have spoken up in the last month to refute the craze-inducing claims. The Huffington Post reporter Joe Satran said Domenico Zonin, a heavy-hitter in th... Read More

    From the article Prosecco Disappearing? Not So Fast, Say Italian Producers


  • A trio of Michigan companies has created the Michigan Winery & Vineyard Benchmark Program, a numbers-based system of data analysis which seeks to help wine producers understand the dynamics of labor costs and pricing.  According to an article this past week by the Detroit Free Press, North Coast Ag Advisors, Farm Credit East and Greenstone Farm ... Read More

    From the article New Benchmarking Program Hopes To Boost Michigan Wine Reputation


  • Bitter is the first half of every bottle of wine in Ireland.  Earlier this week, The Independent’s Aideen Sheehan revealed new numbers which show that half of what Irish wine drinkers pay for their vino goes directly to the government to cover a bouquet of taxes.  “Over €5 from a typical €10 bottle goes in excise duty and tax and this has soared... Read More

    From the article Irish Tea Party? Emerald Isle Ire Over Wine Tax


  • Hi everyone, This thread is dedicated to your thoughts about the wines of Lodi, more specifically for those who attend next week's virtual tasting. Here is a link to the virtual tasting page:http://www.snooth.com/virtual-tasting/video/lodi-presents-1/The tasting will take place next Wednesday, June 3rd, at 8:30pm Eastern/5:30pm Pacific.         ... Read More

    Forum post in the topic A Journey through Lodi


  • Chef and sommelier Adrienne Smith recently published for Food & Wines of Spain a story about the country's burgeoning organic wine industry, which, according to 2014 statistics provided by the International Organisation for Vine and Wine (OIV), is the world leader in total area of organic vineyards.  “In the growing organic wine market, these pr... Read More

    From the article Spain: World Leader in Organic Vineyard Area


  • In the wine world, consumers judge the books by their cover. This past Friday, The Wall Street Journal reporter Lettie Teague dove into the world of wine labelling, talking with designers and experts about the visual coaxing which takes place when the average consumers walks into their local supermarket.  “Ask someone the kind of wine he prefers... Read More

    From the article Label Me Handsome: Bottle Art Plays Big Role in Sales Numbers


  • “Think the French are the world’s greatest wine lovers? It turns out that isn’t the case anymore,” she wrote. “Researchers found that drinking habits in European countries are becoming more homogenous: less of a  drinking culture where one kind of beverage dominates, and more development of a mixed palate.”  The researchers were part of study by... Read More

    From the article French are Balking at Going Bottoms Up, But Why?


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