Wine Buy The Case

+44 1483 479 555 49 Maple Road
Ripley, GU23 6JZ
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The big news is Matt Skinner’s ‘The Juice’ which has named the Willunga 100 Grenache as the Bargain of the Year! "‘No shy retiring violet but a sweet juicy yet chewy southern hemisphere rendition of the Chateauneuf grape. Underpriced in my view, and I don’t often write that’. Jancis Robinson Pair this with James Halliday’s rating of Willunga as one of The Best 10 new wineries, and shining reviews from Anthony Rose in the Independent, Tim Atkin in the Observer, Oz Clarke, Decanter, and Harpers! – Description from dvoristanac

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  • The wines of Cariñena may be unknown to you, as they were to me until my recent trip to the region which i reported on here:  Now that I am more familiar with these intriguing wines I've spent some time sharing them with my wine writing friends to get their impressions of the wines, and to see how they might position the wines in the US market. ... Read More

    From the article Carinena's ready to Take Center Stage


  • I'm looking forward to the Le Vieux Pin, I have heard great things about it.  I have a few palate cleansers of my own as well. I pulled a Sandlands Carignane and a Bedrock Grenache Gris out of hiding yesterday along with a mag of '99 Mayacamas Chard. I get my Under the Wire today! Should I do a Rosé as well?I'll have an ice chest out for keeping... Read More

    Forum post in the topic Syrah Offline 7/19/14 Sonoma...


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • Interesting read from Wine FollyA couple of the topics here should make for interesting discussion. Read More

    Forum post in the topic Does Wine Make You Over-Weight?


  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...


  • Italian Roses, that's what’s for dinner. And before you go there let me just say yes these are all from the importer Winebow. They sent me a selection of Italian roses, and no one else did so I'm tasting them together and reporting on them as a package. Good on Winebow you might say.I received great fact sheets with each of these wines, which co... Read More

    From the article Rosato d'Italia!


  • You can tell I'm not very busy, today.  I'm responding within minutes.  Mrs. EMark is in production mode preparing for our road trip.  My number 1 responsibility, today, is to be available for any task that might require my attention/assistance.  My number 2 responsibility is to otherwise stay out of the way.How long would it take to go through ... Read More

    Forum post in the topic Weekend Wines


  • Mark, lots of merchants waive the shipping (or take 10% off or...) if you buy in volume. Something like that Chappellet is perfect for case-lot ordering. So shipping is free, and out-of-state you pay no sales tax. Thus I'm still seeing a $20 (plus maybe a smidgen more) bottle price there. For pricier bottles I'd usually order a mixed case.How lo... Read More

    Forum post in the topic Weekend Wines


  • Al, with four people, even one on meds, and a big steak dinner, one bottle just wouldn't cut it for me (I personally would want a couple glasses of white and maybe 3 of red). Especially on a summer eve, I enjoy cutting the thirst with a white first. And red wine with oysters is about as non-starter as non-starters get. So I'll stand by my initia... Read More

    Forum post in the topic Weekend Wines


  • "I also think it's kind of tacky to bring in your own wine bottle - that's my personal feeling." I can understand the other factors you mention leading to a feeling of inconvenience. However the feeling you describe in my requote just above is, IMHO, a misapprehension. Some restaurants do refuse to allow BYOBs, but those are, if anything, becomi... Read More

    Forum post in the topic Weekday Wines


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