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Wine Beer Supermarket on Snooth

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  • I absolutely love wine. Snooth is one of the reasons I love the mystique of wine because it  offers me a forum to discuss wine and all of it's nuances, it's history, it's wonder, it's character, it's beauty. I work very hard at my profession even though I have scaled it down to 3 days per week. After my work I love good food and love to imbibe i... Read More

    Forum post in the topic An interesting subject never...


  • For some time now, I have noticed a pattern with men who disparage rose as being a "girly" wine. Some of the most accomplished and masculine sommeliers I know would rather drink rose than pretty much anything else. Any thoughts on the male problem with drinking rose? Read More

    Forum post in the topic Men Who Take Issue With...


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


  • So, when we found out we would not be sending our older daughter to private school, we decided to celebrate by taking a long trip to Europe this summer.  Our flights put us in Amsterdam June 29 to July 1 or so, then we land in Rome.  We depart from Paris July 19 or so.  The rest is left to be filled in.  It'll be my first trip back since '88 (ou... Read More

    Forum post in the topic Europe Bound, Give Me Your...


  • I am about to open a Wine Store and I am at that point where almost all of the Predictable wines have been ordered.  Some of these wines are very good, nothing wrong with being on every other wine store.  However, I would love to be able to offer to my clients wines that are perhaps made on smaller quantities but of very good quality and both, a... Read More

    Forum post in the topic I want to start a Wine Store....


  • Its mushroom time.  We ate these with carmelized onions over grilled steaks two hours after we found them.  I'd like to read about how some of you prepare mushrooms, serve them, and pair them with wine.  Read More

    Forum post in the topic Mushrooms


  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • Tonight is Game night and Homemade Pizzas are on the menu. Headed to the store to get accoutrements(sic)and Wine. Any suggestions for both?Had to do this after the responses to my last post have left me craving Homemade grilled pizza.Thanks Read More

    Forum post in the topic Wine with homemade Pizza


  • This CA girl tasted a pretty decent NZ sauv blanc at a gallery opening in SF last nite.  It was not an expensive wine... was a Koura Bay Awatere Valley Sauvignon Blanc 2009.  Looked it up... was abt. $12, nothing exceptional.  But it piqued my curiosity...Any recommendations for a wonderful NZ Sauv Blanc?  This one had lots of citrus, pineapple,... Read More

    Forum post in the topic New Zealand Sauvignon Blancs...


  • I am in upper New York State and I have looked all over the internet looking to purchase this wine. I need some information please- Help Read More

    Forum post in the topic Purchasing Charles Shaw Wine...


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