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  • Snapped this shot a couple months ago when we were racking some Pinot for Ancillary and Patiné. Check out the shadow, "Fill 'er up!" So what Pinot Noir have you enjoyed lately. What characteristics did you like about it? What food did you pair it with?Tonight I'm opening a 2011 Copain "Les Voisins" Pinot Noir for a number of reasons.I haven't ta... Read More

    Forum post in the topic Pinot Noir anyone?


  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • I am pretty much prejudiced towards red wines.  However, that does not mean that I drink them exclusively.  I do drink quite a bit of white wine.  Probably, because, like most Americans my age, we are encouraged to bias out protein input away from red meats.  The good news for me is that I do love seafood and chicken.  So, that is really not a s... Read More

    Forum post in the topic I'm Liking Napa Chardonnays


  • The cork vs. screwcap as a wine bottle closure argument/discussion has been done more than once on these pages.  My point here is to encourage some discussion around the merits (or lack-there-of) of arguments in favor of cork as an ethical choice, similar to choosing organic wines, etc.The journalof the Ecological Society Of America published th... Read More

    Forum post in the topic Cork advocacy from the...


  • So, I'm new here in the Snooth office and put together my first "Weekly Wine News Roundup" this week (it will get better over time - especially with the help of the community).I've taken @dmcker's advice and started a topic about fast food wine pairings (Zagat had an interesting article about this topic that I featured in the Roundup). Anyone h... Read More

    Forum post in the topic Fast Food Wine Pairings


  • What are the "must-have-wines" when you visit a wine bar?  Or just stuff you'd really like to see. This can become tricky with "by-the-glass" stuff, because I imagine people can become quite cautious with a glass of wine above the $12 figure. Any insights?? Read More

    Forum post in the topic What you'd like to see in...


  • Californias Sierra foothills appellation spans across some of the least heralded great wine producing regions of the state. Unlike Napa and Sonoma, Cabernet Sauvignon did not serve as a historic touchstone here, though the history of wine production is almost as long. In contrast to the hype and glitter of newer regions propelled to fame by fadd... Read More

    Forum post in the topic Strike it rich in the Sierra...


  • Hi Everybody, this is my first post on here so go easy on me. Great forum BTWI would like to know peoples reasons on why they dislike Australian wine. At present I can see a collective conscience gathering rapidly where it has almost become trendy to bash Australian wine with the most common cliche being that they are "Alcoholic Fruit Bombs".tha... Read More

    Forum post in the topic What's wrong with Australian...


  • I'm on the fence. I think i like it, maybe not warm, but some of them chilled are very nice. Just wish I knew more without having to immerse myself as I dont have the time. Apart from wikipedia does anyone have any suggestions of what I can read, and how I can build an appreciation? Read More

    Forum post in the topic Whats up with Sake?


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