WINE BANK on view

+61 3 5444 4655 45 View St.
Bendigo, 3550
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Wine Bank on View is a wine bar and retail outlet operating from a heritage listed former bank building in central Bendigo. Our wine shop is open from 10am until late every day of the week, offering a huge range of wine, beer and spirits, as well as gift ideas and accessories. Wine Bank on ViewBy day, our award winning coffee and café-style menu are enjoyed along with wines by the glass and homemade cakes, whilst a variety of spaces are used for group meetings and functions. By night, Wine Bank becomes a thriving social hub to relax and enjoy a glass of wine with friends, a range of dinner and food options or a degustation menu prepared by our team of experienced chefs (bookings required). In years past, Bank employees lived at the rear of the property. Today, these Maisonettes form part of Allawah Bendigo, a collection of sophisticated self-contained accommodation scattered around the Bendigo CBD. – Description from Dragac

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  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • I find my 1995 Madiran a bit dry/tart for my taste and am considering blending the remaining four bottles with a Cabernet.  Any objections?  Suggestions?  March 25, 2016  Read More

    Forum post in the topic scutulatus


  • I've moved my post from another thread discussing problems with a Virginian cabernet franc. Thought it would be better to have a dedicated discussion here, rather than burying the discussion in that ongoing thread that covers quite different subjects.Here it is...  To get a better feel for the grape and what it can and should do, you guys should... Read More

    Forum post in the topic Experiencing cabernet franc


  • Earlier this week North Bay Business Journal reporter Jeff Quackenbush talked with Bill Legion, former Hahn Family Wines brand creativity manager and current brand boss at Jamieson Ranch Vineyards.  The wily wine vet answered four questions, covering branding-specific questions about standing out fro the competition, wine labeling and why restau... Read More

    From the article Wine Boss Talks Branding, Restaurant Booze with NBBJ


  • Oh dear, more good French wines well under $20, even after import across the Atlantic. I'm liking Chambers Street more and more, the more I visit their offerings. These guys seem to understand wine in ways that I do and like. In their essay below there's a link to a current Asimov article on Muscadet. It's also well worth jumping to and reading.... Read More

    Forum post in the topic What have you bought lately?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • It being earth day tomorrow I thought this would be a fine time to explore attitude towards the whole organic/natural/biodynamic movement. I reached out to some wine professionals to get their opinions about these wines, but before I turn the stage over to them I’d like to explore the situation briefly.Before we consider the value of these wines... Read More

    From the article Organic for Earth Day?


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  • Hi!  Who remembers Sutter Home White Zinfandel?  Well, I guess you can still buy it, but back in the 80's it was huge on the wine scene, (well, to those with a limited budget and an even more limited palate) and that's what got me started.  I've come a long way, but still have so much to learn.  I progressed through the really sweet whites to Ch... Read More

    Forum post in the topic Hello Fellow Newbies! (And...


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