Wine Awhile

(843)881-3155 1039 South Carolina 41
Mount Pleasant, SC 29466
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Wine Awhile on Snooth

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  • Drizzling olive oil over the roasted veggies make them even more friendly to reds. Think about what people eat where the wine has been produced the longest. Certainly legume dishes, mushrooms, various potatoes and squash, as Greg mentions. Italian and Greek dishes (and Turkish and 'Balkan' and Spanish and southern French and Levantine, too) can ... Read More

    Forum post in the topic Diet Change with Wine questions


  • Hey fellow Snoothers,Haven't written in quite a while due to a slow down in wine consumption.Reason being I have switched my diet to Vegan, that means for those of you who don't know I do not consume any meat, poultry, pork, beef, fish. I also have discontinued all forms of Dairy.I did this for many reasons. Upon initiating it for more than a ye... Read More

    Forum post in the topic Diet Change with Wine questions


  • Niagara Bench, Dalmations (Croatia), Georgia (a reasonable bet they've cultivated grapes longer there than anywhere on earth), and Tasmania all have wines worth tasting, and have been on the radar for quite awhile. Others are just listomania linkbait... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • Here's the story by Vine Pair, which has made for some decent reads from my Facebook feed of late. Lots of interesting regions named here from China to Brazil to Texas. The other domestic region being North Virginia. Nearby, there's Baja and Canada.Tasmania and Croatia we've heard about for a while longer, and seem to have a bit more Cree than t... Read More

    Forum post in the topic 10 Up and Coming Wine Regions


  • According to the Wine Institute, in 2015, eighty-three percent of wine from the United States was made from grapes grown in California. Clearly, the world wine stage has welcomed California bottles with opened arms. Wine lovers from around the world clamor for access to California wines. They journey to the state’s many celebrated regions with g... Read More

    From the article Wine in America, Beyond California


  • I like a good viognier and have been drinking them for quite awhile now. I like the French style, but Miner used to make a good one and Yalumba makes 3 that are progressing better as you up the price point scale.I think that the best ones from France are priced accordingly - worth it - don't know haven't bought a really expensive one in years no... Read More

    Forum post in the topic Viognier


  • One of my few discoveries this year has been CA Viognier of all things.As per usual, someone on WB posted the details of the latest Dirty & Rowdy release, and at first glance, it seemed like a release I wouldn't be interested in....then I got to remembering a 2014 Kamen Viognier that a friend opened recently (in India nonetheless), and how surpr... Read More

    Forum post in the topic Viognier


  • I don't do a lot of FB these days--feel free to post, though, and go ahead and attribute it to me.Lots going on with my family right now, so not sure how often I'll be able to respond there or here for awhile. Read More

    Forum post in the topic Wine Pairing with 08 Nov 2016...


  • Last night was hot - still 40C at 8pmBut we had tickets to James Taylor at Botanic Park in AdelaideSupporting him was Bernard Fanning who was lead singer in an Aussie Group Powderfinger and Kasey Chambers who is one of our leading Country Blues Female SingersWhilst it was Hot  - F#$&ing Hot the music and the serenity of the park plus some really... Read More

    Forum post in the topic James Taylor Concert


  • Haven't posted on wine excesses in awhile so here goes. Sorry, JD, no pix--wasn't that kind of night, to put it mildly. But last night was an interesting one. Started with a Kyung Wha Chung concert.J. S. Bach Sonata No.1 in G minor, BWV1001 Partita No.1 in B minor , BWV1002 Sonata No.2 in A minor, BWV1003 Partita No.2 in D minor, BWV1004 Sonata ... Read More

    Forum post in the topic Whatcha drinking tonight?


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