Wine Awhile

(843)881-3155 1039 South Carolina 41
Mount Pleasant, SC 29466
United States View map

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Wine Awhile on Snooth

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  • Rckr, "he"'s (it's) been around for awhile but is most likely a bot that posts regurgitated text segments on a number of wineries/regions/subjects. Has never responded. Not sure I understand the policy and practice but we can assume he/she/it's serving some misguided purpose. Certainly misguided if they think this will somehow increase cross-lin... Read More

    Forum post in the topic 2011 Keenan Cabernet...


  • The 2011 Cabernet Sauvignon is composed primarily of grapes grown on Keenan’s Spring Mountain District Estate; the remainder of the fruit was harvested from Pope Valley, a grape growing region located in the eastern portion of Napa.Keenan’s Estate Cabernet Sauvignon grapes were harvested beginning on October 1st, with the final lot being picked ... Read More

    Forum post in the topic 2011 Keenan Cabernet...


  • Besllum Monstant 2008

    Snoothrank:

    Never had anything by this producer and to be honest I should have waited - but thank the Lord that I have a good aerator and a wide body decanter...this needed both. Inky purple with a clear ring. Lush, heavy nose of violets, blackberry, currant, vanilla, smokey oak (nuanced) with dark cherry. The palate - this is a powerful, teeth & tongue coa... Read More

    Wine review by rckr1951


  • Well one photo showed up, which I assume you'd already posted, once I posted my questions. How about the backside? And are you using an iPhone?  First of all, your verdelho. Sandalford's in western Oz, in the Swan Valley around Perth, and they also have since purchased land in Margaret River. Looks like they've been around for awhile (1840s!), h... Read More

    Forum post in the topic Hello wine drinkers


  • Hello I have some white wine that's 32 years old looks like vinger now should I keep it or chuck in the bin or can u use the wine in cooking and have a champagne mixer that's 30 years old do I keep that 2 or bin it Read More

    Forum post in the topic Hello wine drinkers


  • Eric Banti "Carato" Toscana IGT 2012

    Snoothrank:

    Wonderful blend. After sitting for awhile it has married completely to a smooth, effortless wine to drink (I like those.) . A combination of red and dark berry fruit overtones combine with Tuscany dust and minerality, mellow tannins and acidity creating a juicy aftertaste. A good red meat sauce and pasta food wine. Drink now. Paul 88 points Read More

    Wine review by rckr1951


  • ProWein, the annual wine and spirits fair in Düsseldorf, Germany, is the high water mark for wine brands, regions, and drinkers worldwide. Nearly every wine producing area you’ve ever heard of (or not heard of) is represented at this event. The event is so huge that it should have its own postal code. This is one of those rare instances in life ... Read More

    From the article We Know Where To Find The World's Best Wines


  • Nice story, 101. Any more Texas vignettes? Sounds about right for what I know of the area (Dallas and Austin and the hills)Another poster awhile ago told us about Nevada wineries sourcing from CA fruit. Seems the whole experience only gets bizarre the further down the truck trail the winemaking gets from CA. Wondering, now, about the Ozarks, or ... Read More

    Forum post in the topic Wine you would not drink...


  • Glad you have your priorities straight, DGC!I've encountered this, too, on and off over the years. Not common, but common enough to remember clearly and recognize quickly after multiple occurrences. Have had it from wines of South America, Eastern Europe, North Africa and off-locations like India and other parts of Asia (from Near East over to E... Read More

    Forum post in the topic Bitter finish


  • I am drinking a 2013 Porca de Murca, Douro Reserva from Portugal. The wine seems to be fine, clear sight, clean fruity nose, in the beginning its fine on the palate (maybe a lack of fruit compared to the nose)... everything but the finish. It has a weird bitter finish, very unpleasant. Its not the tart taste of tannins (even so it is pretty high... Read More

    Forum post in the topic Bitter finish


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