Wine Awhile

(843)881-3155 1039 South Carolina 41
Mount Pleasant, SC 29466
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Wine Awhile on Snooth

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  • This is a late response... looks like your Amador weekend is tomorrow. Firstly, yes, Terre Rouge/Easton is a must, as you know.  As far as other wineries, I liked Andis and Wilderotter a lot too.  Shenandoah Vineyards has some good zins as well. The thing is this-  never have I experienced so much swing between vintages than in Amador.  I mean, ... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • Okay, I get to take two quick trips this month.  First, we go to San Luis Obispo, Pismo Beach, and Cambria (more or less in that order).  We have one night in Pismo Beach that we can go out for dinner, and we can do a very limited amount of wine tasting because we will have the kids.  So, where do we have dinner in Pismo?  If we eat out in Cambr... Read More

    Forum post in the topic Two Quick Trips, Your latest...


  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW


  • "However, in my defense...take a log of the watcha been drinking thread. No NZ Pinot or Keller noted there in the 100+ pages."The fairly narrow range of what's posted there has been commented on by many in PMs to me. Has even been suggested that it be subtitled "from Sonoma if at all possible", though I'm happy to learn what's trending there fro... Read More

    Forum post in the topic And now for something...


  • Well, the temperature leveled out much quicker than I thought it would. Went ahead and pulled the cork.It's simply fantastic!Right on the border between dry and sweet. Black cherry and plum with some raspberry. The back of the bottle mentions blueberry, but I'm not getting it. The color is red through and though. Not violet in any way. Opaque wi... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Thanks, OT, for your notes.  I will be interested to see if I pick up on similar findings- especially the zin-like findingsFoxall- nice to see you here as well!  I was on a migraine induced hiatus- having started up with one every day in the fall.  All wine was out for awhile, and I carefully added back in some "safe" whites, and now back to man... Read More

    Forum post in the topic Virtual tastings and rumors...


  • Saw this at a couple wine stores so I finally decided to go ahead and give it a shot. Just wanted to cross it off the list.It's not bad. So many of these Beaujolais are tasting the same at this point. Not much to describe here. Very typical Beaujolais. Perhaps lacking a bit of the fruit and berry intensity of cru wine from the region. Still, not... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I posted this as a reply to another thread about travel shock, but that thread never got bumped up to the front page, for some reason. Guess I'll have to start a new topic, as my curiosity remains unsatiated.So I've done my reading on the subject (http://www.wineloverspage.com/dibbern/shock07.phtml, et al) but I'm looking for any anecdotal evide... Read More

    Forum post in the topic What are your thoughts on...


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


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