Wine Awhile

(843)881-3155 1039 South Carolina 41
Mount Pleasant, SC 29466
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  • I am a life long wine enthusiast with a preference for Bordeaux, particularly if consumed at maturity. I do enjoy wines from other parts of the world but find I like the ones that have a claret style best. I dislike CA/domestic  fruit bombs that seem so prevalent and popular in the U S.My bias toward Bordeaux was probably set when a friend of mi... Read More

    Forum post in the topic MWW

  • "However, in my defense...take a log of the watcha been drinking thread. No NZ Pinot or Keller noted there in the 100+ pages."The fairly narrow range of what's posted there has been commented on by many in PMs to me. Has even been suggested that it be subtitled "from Sonoma if at all possible", though I'm happy to learn what's trending there fro... Read More

    Forum post in the topic And now for something...

  • Well, the temperature leveled out much quicker than I thought it would. Went ahead and pulled the cork.It's simply fantastic!Right on the border between dry and sweet. Black cherry and plum with some raspberry. The back of the bottle mentions blueberry, but I'm not getting it. The color is red through and though. Not violet in any way. Opaque wi... Read More

    Forum post in the topic Whatcha drinking tonight?

  • Thanks, OT, for your notes.  I will be interested to see if I pick up on similar findings- especially the zin-like findingsFoxall- nice to see you here as well!  I was on a migraine induced hiatus- having started up with one every day in the fall.  All wine was out for awhile, and I carefully added back in some "safe" whites, and now back to man... Read More

    Forum post in the topic Virtual tastings and rumors...

  • Saw this at a couple wine stores so I finally decided to go ahead and give it a shot. Just wanted to cross it off the list.It's not bad. So many of these Beaujolais are tasting the same at this point. Not much to describe here. Very typical Beaujolais. Perhaps lacking a bit of the fruit and berry intensity of cru wine from the region. Still, not... Read More

    Forum post in the topic Whatcha drinking tonight?

  • I posted this as a reply to another thread about travel shock, but that thread never got bumped up to the front page, for some reason. Guess I'll have to start a new topic, as my curiosity remains unsatiated.So I've done my reading on the subject (, et al) but I'm looking for any anecdotal evide... Read More

    Forum post in the topic What are your thoughts on...

  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!

  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...

  • Went to TW to pick-up some daily drinkers and I was faced with the following decision:2010-Montoya Cab, 2011 Montoya Cab, or 2012 Montoya Cab? This opportunity is rare but I ruled out the 2011 first and then it came down to the 2010 vs. 2012. I went for the 2010 although the 2012 was a great vintage. (I may go back and buy a 2012 and do a side-b... Read More

    Forum post in the topic Napa Vintages

  • This has been the most entertaining thread in awhile! Read More

    Forum post in the topic Need advice for sparkling...

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